Proofer continuo
Temperature and humidity-controlled proofing for bakery production lines. Integrated with ovens for automated product transfer.
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Explore spiral ovens, continuous ovens, fryers and proofers for food production. Compare equipment for cooking, baking, frying and proofing, and see how these systems are used in production lines.
Cooking, baking and proofing equipment
Horno continuo
Straight-line continuous cooking and baking. Independent top/bottom heat zones. For bread, pastry, pizza, and prepared foods.
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Frayer
Fritura continua de productos recubiertos, aperitivos fritos y alimentos preparados. Control preciso de la temperatura del aceite, eliminación de sedimentos y sistema de filtración.
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Horno espiral
Cocción y horneado en espiral continua. Control de temperatura en múltiples zonas, inyección de vapor y flujo de aire preciso. Para productos rellenos de masa, productos horneados y cocinados al horno.
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Thermal processing projects
Discuss your processing requirements
Tell our team about your product, required throughput, temperatures and available space so we can discuss the right equipment configuration.
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