Spiral Oven
Single and double drum spiral ovens from 500 to 3,000 kg/h using steam, hot air, or mixed heat.
Explore equipmentThermal Processing Equipment
Explore spiral ovens, linear tunnel ovens, continuous proofers, and industrial fryers built to connect directly with our cooling and freezing lines.
Cooking, baking and proofing equipment
Continuous Oven
Linear tunnel ovens with independent top and bottom heat across 2 to 6 zones for bread, buns, and pastries.
Explore equipment
Continuous Proofer
Automated dough proofers hold temperature within ±1°C and humidity within ±3% RH for bread, buns, and steamed pastries.
Explore equipment
Fryer
Continuous industrial fryers from 1.0 to 3.6 tons/h with electric or thermal oil heating and continuous oil filtration.
Explore equipment
Thermal processing projects
Discuss your processing requirements
Share your product and hourly output. Our engineers will match the right system.
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