Proofer contínuo
Temperature and humidity-controlled proofing for bakery production lines. Integrated with ovens for automated product transfer.
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Explore spiral ovens, continuous ovens, fryers and proofers for food production. Compare equipment for cooking, baking, frying and proofing, and see how these systems are used in production lines.
Cooking, baking and proofing equipment
Forno contínuo
Straight-line continuous cooking and baking. Independent top/bottom heat zones. For bread, pastry, pizza, and prepared foods.
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Frigideira
Fritura contínua de produtos revestidos, lanches fritos e alimentos preparados. Controle preciso da temperatura do óleo, remoção de sedimentos e sistema de filtragem.
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Forno em espiral
Cocção e cozimento contínuos em espiral. Controlo de temperatura em várias zonas, injeção de vapor e fluxo de ar preciso. Para produtos assados com recheio, produtos assados e cozidos.
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Thermal processing projects
Discuss your processing requirements
Tell our team about your product, required throughput, temperatures and available space so we can discuss the right equipment configuration.
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