gbogbo awọn Isori
EN
Firisa Ikun Idalẹti

awọn ohunsile
iruCWD1200
Layout dimensions27000 × 3200 × 3115mm
Ọja didiShrimps
agbara1200KG / h
Inu otutu+ 25 ℃
Awọn iwọn otutu ti o njade lọ-18 ℃
Agbara firiji255KW
RefrigerantNH3 / R404A / R507
Akoko didi4-40min
Gigun gigun gbigbe3000mm
Iwọn igbanu1500mm
Ti fi sori ẹrọ agbara84KW
  • ọja alaye
  • IDAGBASOKE RANGE
  • IWỌRỌ OWO TI O RẸ
ọja alaye

The impingement belt tunnel freezer is primarily used to freeze flat foods, making it a popular choice in the seafood industry to quickly freeze fish fillets, shelled shrimps, squids and more. It is equipped with a highly efficient and hygienic evaporator and uses the latest liquid supply method for a heat exchange efficiency that is 20% higher than the traditional methods. Compared to traditional methods, the food weight loss is lowered by more than 1.5%.


Awọn akọsilẹ: Awọn ipilẹ wọnyi jẹ koko-ọrọ si iyipada ti o da lori awọn ọja ati ilana oriṣiriṣi.

Awọn ẹya ara ẹrọ1. The mesh belt features a circular air duct design with a vertical symmetry in order to enhance the heat exchange effect.

2. The impingement belt tunnel freezer uses an imported cold storage insulated panel production line for panel production, which ensures a high degree of energy efficiency and outstanding reliability and quality.

3. The tunnel freezer is equipped with an intelligent central control system, automatic detection device and warning lights, which is easy for users to operate and maintain.

Ibiti Aṣa
  • 1. A le ṣe apẹrẹ ati ṣelọpọ firisa ti o da lori oriṣiriṣi awọn ipo ounje ti o tutu ati awọn ibeere alabara.
  • 2. The production capacity ranges between 200kg/h to2000kg/h.
  • 3. The width of the conveyor belt ranges between 1500mm to 2000 mm.
  • 4. A ṣe adaṣe ti adani ati ti njade lara awọn ibeere awọn alabara.
  • 5. Eto fifin ni kikun ni kikun jẹ aṣayan.
  • 6. The CIP automatic cleaning system can be chosen to efficiently clean the inside of the freezer and reduce downtime.
  • 7. Eto idaabobo afẹfẹ afẹfẹ ADF jẹ o dara fun isunmọ itẹsiwaju, nitorinaa gbigba firisa lati ṣiṣẹ ni igbagbogbo.

Awọn ohun elo ti a ṣeduro

Adie

Omi-omi

Eso ati Ewebe

Bakery

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