Spiral Freezer
Single drum, double drum, and Direct Drive (DDS) spiral freezers from 500 to 10,000 kg/h with I, L, or U layouts for meat, poultry,…
Explore equipmentBakery Freezing Applications
Square builds continuous proofers, tunnel ovens, spiral coolers, and spiral freezers for bread dough, croissants, puff pastry, and baked goods.
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Self-Stacking Spiral Freezer
Drumless S4 to S10 self-stacking spiral freezers with TitanStack® belts boost output by up to 50% in the same footprint.
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Impingement Tunnel Freezer
High velocity air jet tunnels freeze flat products like burger patties and fillets in 2 to 10 minutes.
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Spiral Oven
Single and double drum spiral ovens from 500 to 3,000 kg/h using steam, hot air, or mixed heat.
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Continuous Oven
Linear tunnel ovens with independent top and bottom heat across 2 to 6 zones for bread, buns, and pastries.
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Continuous Proofer
Automated dough proofers hold temperature within ±1°C and humidity within ±3% RH for bread, buns, and steamed pastries.
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Plan your processing line
System sizing starts with your product thickness, inlet temperature, hourly capacity, and floor space.
Discuss your processing requirements
Share your product and hourly capacity to get a tailored line quote.
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