Spiral Freezer
Single drum, double drum, and Direct Drive (DDS) spiral freezers from 500 to 10,000 kg/h with I, L, or U layouts for meat, poultry,…
Explore equipmentIce Cream Freezing Applications
Low temperature spiral and tunnel freezers run at −35°C to −42°C to harden ice cream cones, bars, cups, and tubs down to −25°C core temperature.
Explore equipment for ice cream hardening
Carton Freezer
Automated box freezers with barcode tracking handle 2 to 15 tons/h of boxed meat, poultry, and seafood.
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Plan your processing line
System sizing starts with your product thickness, inlet temperature, hourly capacity, and floor space.
Discuss your processing requirements
Share your product and hourly capacity to get a tailored line quote.
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