Spiral Freezer
Single drum, double drum, and Direct Drive (DDS) spiral freezers from 500 to 10,000 kg/h with I, L, or U layouts for meat, poultry,…
Explore equipmentChinese Pastry Freezing Applications
High capacity spiral and impingement freezers for raw or steamed dumplings, baozi, spring rolls, and noodles. Fast crust freezing locks in moisture and prevents cracking.
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Self-Stacking Spiral Freezer
Drumless S4 to S10 self-stacking spiral freezers with TitanStack® belts boost output by up to 50% in the same footprint.
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Impingement Tunnel Freezer
High velocity air jet tunnels freeze flat products like burger patties and fillets in 2 to 10 minutes.
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Continuous Oven
Linear tunnel ovens with independent top and bottom heat across 2 to 6 zones for bread, buns, and pastries.
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Continuous Proofer
Automated dough proofers hold temperature within ±1°C and humidity within ±3% RH for bread, buns, and steamed pastries.
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Plan your processing line
System sizing starts with your product thickness, inlet temperature, hourly capacity, and floor space.
Discuss your processing requirements
Share your product and hourly capacity to get a tailored line quote.
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