Meat Freezing Applications

Spiral, self-stacking, impingement, plate, and carton freezers for whole poultry, cut portions, burger patties, and boxed meat, paired with fryers and spiral ovens.

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Spiral Freezer
Single drum, double drum, and Direct Drive (DDS) spiral freezers from 500 to 10,000 kg/h with I, L, or U layouts for meat, poultry,…
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Self-Stacking Spiral Freezer
Drumless S4 to S10 self-stacking spiral freezers with TitanStack® belts boost output by up to 50% in the same footprint.
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Impingement Tunnel Freezer
High velocity air jet tunnels freeze flat products like burger patties and fillets in 2 to 10 minutes.
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Fluidized Bed Freezer
Upward airflow suspends and separates small food pieces to produce free flowing IQF vegetables, berries, and shrimp at 500 to 6,000 kg/h.
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Plate Freezer
Horizontal and vertical contact plate freezers freeze fish, shrimp, and meat into flat blocks in 90 to 210 minutes.
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Carton Freezer
Automated box freezers with barcode tracking handle 2 to 15 tons/h of boxed meat, poultry, and seafood.
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Spiral Oven
Single and double drum spiral ovens from 500 to 3,000 kg/h using steam, hot air, or mixed heat.
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Fryer
Continuous industrial fryers from 1.0 to 3.6 tons/h with electric or thermal oil heating and continuous oil filtration.
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