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Bakery Processing Line
CP-3000 (3000 Dozen per hour)
Air temperature30~45℃±2℃
Relative humidity60~80%±1%
Power voltage3-380V, 50Hz
Installed power23kw
Steam pressure0.3~0.5MPa
Steam consumption20~60kg/hr
Thickness of enclosure100mm
Tray size738L×503W(American standard hotdog bakeware)
Quantity of trays1403~1316 trays
Size13284*7823*6780mm
The continuous-oven and spiral cooler are form a complete set.
  • PRODUCT DETAILS
  • CUSTOM RANGE
  • RECOMMENDED APPLICATIONS
Product Details

The bakery processing line includes continuous proofer, cooler and freezer. It's suitable for proofing, cooling and freezing process of products like dough, hamburger bread, toast bread, cakes, etc.

Features1. The fluidized tunnel freezer uses a food-grade stainless steel mesh belt, which is easy to clean and corrosion resistant.

2. It is equipped with a stainless steel centrifugal fan for an excellent cooling performance.

3. It is equipped with an impingement device for conveyor belt to ensure a single freezing efficiency of frozen products.

4. The fluidized tunnel freezer uses an imported cold storage insulated panel production line for panel production, which is both energy efficient and high quality.

5. The freezing equipment is equipped with an intelligent central control system, automatic detection device and warning lights, which is easy for users to operate and maintain.

Custom Range

    We provide bakery processing lines in a variety of specifications, including a bread production line of 1000Dozen, 2000Dozen, 3000Dozens, etc.

Recommended Applications

Poultry

Aquatic

Fruit and vegetable

Bakery

Pastry

Instant/preserved Food

Desserts

Prepared Meal