
Spiral Freezer
Single drum, double drum, and Direct Drive (DDS) spiral freezers from 500 to 10,000 kg/h with I, L, or U layouts for meat, poultry, seafood, and bakery lines.
Explore our industrial freezers, ovens, proofers, fryers, refrigeration skids, and PIR panels. Browse by category below.
Product Range
Select a category below to view specifications, capacities, and reference projects.

Single drum, double drum, and Direct Drive (DDS) spiral freezers from 500 to 10,000 kg/h with I, L, or U layouts for meat, poultry, seafood, and bakery lines.

Continuous industrial fryers from 1.0 to 3.6 tons/h with electric or thermal oil heating and continuous oil filtration.

Single and double drum spiral ovens from 500 to 3,000 kg/h using steam, hot air, or mixed heat.

High velocity air jet tunnels freeze flat products like burger patties and fillets in 2 to 10 minutes.

Custom compressor skids and ASME or PED pressure vessels using ammonia, CO2, or cascade circuits from 50 kW to 5 MW.

Horizontal and vertical contact plate freezers freeze fish, shrimp, and meat into flat blocks in 90 to 210 minutes.

Drumless S4 to S10 self-stacking spiral freezers with TitanStack® belts boost output by up to 50% in the same footprint.

Linear tunnel ovens with independent top and bottom heat across 2 to 6 zones for bread, buns, and pastries.

Automated dough proofers hold temperature within ±1°C and humidity within ±3% RH for bread, buns, and steamed pastries.

Automated box freezers with barcode tracking handle 2 to 15 tons/h of boxed meat, poultry, and seafood.

Hennecke PIR insulated panels from 50 to 250 mm thick for cold storage warehouses and food processing rooms.

Upward airflow suspends and separates small food pieces to produce free flowing IQF vegetables, berries, and shrimp at 500 to 6,000 kg/h.

Industrial unit coolers, blast evaporators, and condensers built in our own 38,000 m² heat exchanger plant.

Tell us your product and capacity. Our engineers will recommend the right system.