Spiral Freezer

Compare single drum, double drum, Direct Drive (DDS), and TitanStack® self-stacking spiral freezers (Series S4 to S10) for meat, poultry, seafood, bakery, and prepared meals from 500 to 10,000 kg/h.

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Spiral Freezer
Single drum, double drum, and Direct Drive (DDS) spiral freezers from 500 to 10,000 kg/h with I, L, or U layouts for meat, poultry,…
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Self-Stacking Spiral Freezer
Drumless S4 to S10 self-stacking spiral freezers with TitanStack® belts boost output by up to 50% in the same footprint.
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Efficient Evaporator

Our evaporator coils are designed with European thermal simulation software. Hydraulic tube expansion creates a tight bond between tube and fin for fast heat transfer. Variable fin spacing slows frost buildup and keeps coils easy to clean.

Frost Management

Smart coil design and balanced airflow slow down frost buildup during wet product runs. With optional Air Defrost (ADF) and snow removal, the freezer runs up to 14 days between full water defrosts.

Small Factory Footprint

Stacking 15 to 45 belt tiers around one or two drums puts up to 800 meters of belt inside a compact footprint, delivering high freezing output per square meter.

Cleaning and Maintenance

An open stainless steel frame gives clear visibility and full washdown access across every tier. Optional automated CIP systems spray detergent, foam, rinse water, and sanitizer across the belt and interior.

Air Flow Design

Internal baffles guide cold air (−35°C to −42°C) evenly across every belt tier. Balanced airflow cuts product weight loss below 1%, while air shrouds at the doors reduce cold air loss.

Tailored solutions for food processors

Every spiral freezer is sized using our 20+ year lab and field freezing curve library. Choose I-type (straight through), L-type (90° turn), or U-type (180° turn) infeed and outfeed layouts, Type A, B, or C double drum configurations, SUS304 wire or DDS modular plastic belts, and NH3, CO2, or HFC circuits.