Continuous Oven

Square’s continuous oven’s hourly yield can be between 24,000 to 60,000 pieces of burger buns per hour. The working temperature is in a range of 195°C and 230°C, and the baking time is adjustable from 10 to 30 minutes. The oven can work together with our proofer, cooler, and freezer and form a complete bakery production line.

Our continuous oven is suitable for the automatic and mass production of bread, biscuits, laminated pastries, and the like.

High Automation
Large Capacity And High Effciency

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Product Features

Why Choose Square's Continuous Oven

Security
- Gas Detection: During production, real-time monitoring of gas concentration in the air ensures sufficient combustion. If levels exceed safety thresholds, the entire system halts operation, closing all valves while the exhaust system continues to function.
- Floating Structure: All top panels feature a floating structure, allowing them to lift in situations of increased internal pressure. Multiple pressure relief structures are integrated into the top for added safety.
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Forming Bakery Processing Line

Our continuous oven seamlessly integrates with our proofer, cooler, and freezer to create a comprehensive bakery production line.

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High Automation

Our continuous oven boasts advanced automation features, streamlining the baking process and minimizing manual intervention. From temperature control to timing adjustments, automation enhances efficiency and consistency.

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Large Capacity And High Efficiency

With an hourly yield ranging from 24,000 to 60,000 pieces of burger buns, our continuous oven maximizes production capacity while ensuring high efficiency. Its adjustable baking time and temperature range contribute to efficient throughput and product quality.

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