Continuous Oven Case: Baijiayi
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Continuous Oven
Square’s continuous ovenโs hourly yield can be between 24,000 to 60,000 pieces of burger buns per hour. The working temperature is in a range of 195ยฐC and 230ยฐC, and the baking time is adjustable from 10 to 30 minutes. The oven can work together with our proofer, cooler, and freezer and form a complete bakery production line.
Our continuous oven is suitable for the automatic and mass production of bread, biscuits, laminated pastries, and the like.
- High Automation
- Large Capacity And High Effciency
Trusted By Leading Companies
Product Features
Why Choose Square's Continuous Oven
Security
- Gas Detection: During production, real-time monitoring of gas concentration in the air ensures sufficient combustion. If levels exceed safety thresholds, the entire system halts operation, closing all valves while the exhaust system continues to function.
- Floating Structure: All top panels feature a floating structure, allowing them to lift in situations of increased internal pressure. Multiple pressure relief structures are integrated into the top for added safety.
Forming Bakery Processing Line
Our continuous oven seamlessly integrates with our proofer, cooler, and freezer to create a comprehensive bakery production line.
High Automation
Our continuous oven boasts advanced automation features, streamlining the baking process and minimizing manual intervention. From temperature control to timing adjustments, automation enhances efficiency and consistency.
Large Capacity And High Efficiency
With an hourly yield ranging from 24,000 to 60,000 pieces of burger buns, our continuous oven maximizes production capacity while ensuring high efficiency. Its adjustable baking time and temperature range contribute to efficient throughput and product quality.
Parameters
| Nombre | Value |
|---|---|
| Fuel | LNG or Propane |
| Temperature | 195โ to 230โ |
| Baking time | 10 to 30 minutes adjustable |
Extensive Experience in Applications
Bakeries
Biscuits
laminated pastries
Faq
High Temperature Range: 195-230℃ (compared to common 100-200℃ on market)
High Automation: Our continuous oven seamlessly integrates with our proofer, cooler, and freezer to create a comprehensive bakery production line.
Large Capacity: With an hourly yield ranging from 24,000 to 60,000 pieces of burger buns, our continuous oven maximizes production capacity while ensuring high efficiency.
Easy Maintenance: CIP Cleaning System.
PLC touch screen control system, real-time oven status, temperature of each area, fault alarms. Pre-set cooking program for different product. Remote internet module is optional.
We own CE, EAC, INF, CNAS, ISO, ASME, PED, U2, CSA, CRN certifications and 300+ patents, as well as 350+ engineers. Square vertically integrated production ensures quality control from raw materials.
Square offers customized one-stop cold chain solution that meets your requirements.
Continuous ovens provide stable temperature, airflow, and conveyor speed across the entire production run. This ensures every product is baked under the same conditions, eliminating batch-to-batch variation and reducing human error.
Case Study
Continuous Oven Case๏ผ Sichuan Mankton
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