Continuous Proofer Case： Bimbo Group
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Continuous Proofer
Square‘s continuous proofer is suitable for the proofing of a variety of bakery products and pastries.
Inside the insulated enclosure, our conveyor system facilitates seamless movement. Moisture and temperature regulation within the proofer is automated through PID-controlled valves.
This versatile proofer accommodates various bakery products and pastries, ensuring superior proofing quality with consistent moisture and temperature levels, surpassing traditional methods in automation and precision.
- PID Control
- High Automation
- Suitable For All Kinds Of Baked Goods And Pastries
Trusted By Leading Companies
Product Features
Why Choose Square's Continuous Proofer
Continuous transmission
Our continuous drive system significantly boosts output, reducing labor input and ensuring seamless production continuity for high-volume operations.
Rail design
The upward-opening track design effectively prevents debris and dust generated from chain friction from contaminating lower-level products, ensuring product hygiene.
VFD Control and Easy Adjustment
The duration time can be easily adjusted for product varieties, as proofing time varies as per different products. Easily adjustable with multiple speed settings, effectively controlling the production time of products in the proofing device.
PID control
Using an airflow regulation device and PID loop resistance/capacitance humidity controller, the air is continuously circulated up and down through a centrifugal fan and heat exchanger to ensure uniform temperature and humidity in the insulation enclosure. Humidity control accuracy can be controlled within ±3%, temperature of ±2℃.
Parameters
| Name | Value |
|---|---|
| Model：CP-2000 | Insulated Enclosure Dimensions：15700*7850*5160 |
| Model：CP-3000 | Insulated Enclosure Dimensions：15700*7850*7320 |
| Model：CP-4000 | Insulated Enclosure Dimensions：17000*8400*6400 |
| Model：CP-5000 | Insulated Enclosure Dimensions：17000*8400*7465 |
| Steam pressure(MPa) | 0.3-0.5 |
| Operating temperature℃ | 30-48(±1) |
| Operating humidity％ | 75-90(±1.5) |
Extensive Experience in Applications
Bakeries
The continuous proofer is very suitable for the mass production of traditional Western bakery products, particularly croissants, burger buns, and toast loaves. The most common production rate of these products is between 20,000 to 60,000 pcs per hour.
Chinese Pastries
Square continuous proofers are not only suitable for Western-style pastry products but also suitable for the proofing of Chinese pastries, including Baozi, Steamed buns, etc. Square has provided continuous proofer to Sanquan Group, the top three frozen Chinese pastry producers. The proofer can proof over 30,000 Baozi or 28,000 Steamed buns per hour. It is the first time that a continuous proofer has been used in Chinese pastries. The customer is very satisfied with the result and actual output of Square’s continuous proofer.
Case Study
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