Continuous Oven

The continuous oven’s hourlyyield can be between 24,000 to 60,000pieces of burger bunsper hour. 

Theworking temperature is in a range of 195°C and 230°C, and the baking time is adjustable from 10 to 30 minutes. The oven can work together with our proofer, cooler, and freezer and form a complete bakery production line. It issuitable for automatic and mass production of bread, biscuits,laminated pastries and the likes.