Zhongyue Food Group Spiral Oven Project
The China Zhongyue Food Group is a leading marinated chicken producer in Shandong province, China. Their key product is the…
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Four à spirale
Square’s spiral oven is a hot-air cooking system that can be used to cook or grill a wide variety of products. Using a spiral Oven, the product gets the color, bite, and flavor you want.
Our spiral oven can handle an unlimited number of combinations of air temperature, humidity, and speed.
- Capacity ranging from 500 to 3,000 kg per hour
- Minimum steam & vapour escape
- Maximum loading density
- Efficient heat control
- Consistent product quality
- Higher yield
Trusted By Leading Companies
Product Features
Why Choose Square's Four à spirale
Advanced Air Circulation Design
Mixed airflow delivers continuous uniform cooking across all belts for faster cooking.
Available in single or twin-drum configurations, the spiral Oven is built to suit your unique product requirements.
Precise Humidity and Temperature Control
Two spiral areas are individually controlled for temperature and humidity, and the PID program regulates temperature and humidity in time precisely.
Unique Double Spiral Drive Technology
Patented double spiral drive technology, smooth and reliable belt running.
Hygienic Design& CIP System
The Oven is equipped with a CIP(cleaning-in-place) system including a belt washer. The cleaning nozzles cover all inside areas, and the cleaning process can be carried out automatically or manually per the PLC program.
Friendly HMI Interface
PLC touchscreen control system, friendly interface, easy to operate.
Real-time Oven status, temperature of each area, and fault alarms.
Pre-set cooking program for different products.
The remote internet module is optional.
Parameters
| Nom | Valeur |
|---|---|
| Heating method | Thermal oil / Electrical heating |
| Operating Temperature | 0 - 200℃ |
| Belt Width | 600mm |
| Belt type | 304 stainless steel mesh belt |
| Capacity Range | 500 to 3,000 kg/hr |
| Cleaning | CIP automatic cleaning |
| Drum type | Double tambour |
| Enceinte | Stainless steel fully welded enclosure, rock wool insulated. Enclosure can be lifted during the cleaning process |
| Control | Touch screen PLC control |
Extensive Experience in Applications
Whole chicken
Our spiral oven is provided to a leading cooked marinated chicken supplier in Shandong province. The freezing capacity is 1200kg/hr of the cooked marinated chicken. The cooking program can be changed with different proportions of steam and dry air. The temperature can also be changed. The core temperature of the whole chicken after cooking is above 85 degrees. The spiral oven has increased the customer’s production capacity significantly compared to their existing static steam chambers.
Bone-in meat products（Drumstick/Chicken Wings/pork ribs）
The spiral freezer is very efficient in freezing bone-in meat products, such as drumsticks, chicken wings, pork ribs, etc. It only takes around 18 to 25 minutes to cook these products. By setting the proper temperature, air flow, and humidity inside the oven, the oven not only fully cooks the products with tasty flavor, but also gives a nice brown color to the product, and increases the sale value of the products.
Formed Products（Chicken nugget/Fish nugget/Bacon roll）
The spiral oven can also cook the formed products, including chicken nuggets, fish nuggets, bacon rolls, etc. The spiral oven can also work with a fryer, which flash-fries the nuggets and gives a crispy and golden-colored crust before the nuggets enter the spiral oven to be fully cooked. The spiral oven has a mesh belt width of 600 mm or 1000mm, it can be easily integrated into the automatically formed product production line.
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Case Study
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