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Aruwo igbanu Impingement firisa

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The impingement belt tunnel freezer is primarily used to freeze flat foods, making it a popular choice in the seafood industry to quickly freeze fish fillets, shelled shrimps, squids and more. It is equipped with a highly efficient and hygienic evaporator and uses the latest liquid supply method for a heat exchange efficiency that is 20% higher than the traditional methods. Compared to traditional methods, the food weight loss is lowered by more than 1.5%.


  • FEATURES
  • ni pato
  • Awọn ohun elo

●The mesh belt features a circular air duct design with a vertical symmetry in order to enhance the heat exchange effect.

The impingement belt tunnel freezer uses an imported cold storage insulated panel production line for panel production, which ensures a high degree of energy efficiency and outstanding reliability and quality.

The tunnel freezer is equipped with an intelligent central control system, automatic detection device and warning lights, which is easy for users to operate and maintain.

Impingement mesh belt tunnelCW1015/18CW1415/18CW1615/18CW1815/18CW2015/18CW2215/18CW2415/18CW2615/18
Enclosure length L10M14M16M18M20M22M24M26M
Enclosure width W3200mm / 3500mm
Mesh belt widthBelt width 1500mm/1800mm, workable width 1400mm/1700mm
Channel height30~70mm atunṣe
Ti fi sori ẹrọ agbara25kw36kw41kw47kw52kw58kw63kw69kw
Qty. of fans46789101112


It is idea for seafood,pastry,fruits meat and prepared food.