{"id":4776,"date":"2025-02-13T17:30:38","date_gmt":"2025-02-13T09:30:38","guid":{"rendered":"https:\/\/en.ntsquare.com\/?p=4776"},"modified":"2025-10-26T09:32:51","modified_gmt":"2025-10-26T01:32:51","slug":"daldirarak-dondurma-deni%cc%87z-urunleri%cc%87ni%cc%87n-i%cc%87slenmesi%cc%87-i%cc%87ci%cc%87n-neden-onemli%cc%87di%cc%87r","status":"publish","type":"post","link":"https:\/\/en.ntsquare.com\/tr\/spiral-freezer\/why-immersion-freezing-is-important-for-seafood-processing\/","title":{"rendered":"Deniz \u00dcr\u00fcnleri \u0130\u015flemede Dald\u0131rarak Dondurma Neden \u00d6nemlidir? Kalite ve Tazelik Sa\u011flama"},"content":{"rendered":"

Dald\u0131rarak dondurma, a\u015fa\u011f\u0131dakilerde \u00e7ok \u00f6nemli bir rol oynar deniz \u00fcr\u00fcnleri i\u015fleme<\/em><\/strong><\/a>bal\u0131k kalitesini korumak i\u00e7in etkili bir ara\u00e7 sunmaktad\u0131r. Bu y\u00f6ntem, deniz \u00fcr\u00fcnlerinin s\u0131v\u0131 bir dondurucuya dald\u0131r\u0131lmas\u0131n\u0131 i\u00e7erir ve bu da temel besin maddelerini ve nem i\u00e7eri\u011fini korurken h\u0131zl\u0131 dondurmaya olanak tan\u0131r. Bu blog, dald\u0131rarak dondurma ve deniz \u00fcr\u00fcnlerinin i\u015flenmesinde oynad\u0131\u011f\u0131 role odaklanacakt\u0131r.<\/p>\n\n\n\n

Deniz \u00dcr\u00fcnleri \u0130\u015flemede Dald\u0131rarak Dondurmay\u0131 Anlamak<\/strong><\/h2>\n\n\n\n

Dald\u0131rarak dondurma, h\u0131zl\u0131 ve e\u015fit s\u0131cakl\u0131k d\u00fc\u015f\u00fcrme \u00f6zellikleri nedeniyle deniz \u00fcr\u00fcnleri i\u015fleme i\u00e7in \u00e7ok \u00f6nemlidir ve a\u015fa\u011f\u0131daki gibi \u015firketler taraf\u0131ndan kullan\u0131lmaktad\u0131r Kare Teknoloji<\/em><\/strong><\/a>. Bu y\u00f6ntem, \u00fcr\u00fcnlerin so\u011fuk bir s\u0131v\u0131ya dald\u0131r\u0131lmas\u0131n\u0131 i\u00e7erir ve do\u011frudan temas yoluyla etkili dondurma sa\u011flar.<\/p>\n\n\n\n

Dald\u0131rarak Dondurma Prensipleri<\/strong><\/h3>\n\n\n\n
\"Dondurulmu\u015f<\/figure>\n\n\n\n

Dald\u0131rarak dondurma, deniz \u00fcr\u00fcnlerinin tuzlu su veya propilen glikol gibi bir s\u0131v\u0131ya dald\u0131r\u0131lmas\u0131n\u0131 gerektirir. Bu y\u00f6ntem karides ve bal\u0131k gibi \u00fcr\u00fcnler i\u00e7in etkilidir, h\u0131zl\u0131 \u0131s\u0131 transferini ve h\u0131zl\u0131 dondurmay\u0131 kolayla\u015ft\u0131r\u0131r. Hava bazl\u0131 y\u00f6ntemlerle kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda dald\u0131rarak dondurma, s\u0131v\u0131 ile yak\u0131n temas sayesinde daha homojen bir dondurma sa\u011flar. S\u0131v\u0131 dald\u0131rma fizi\u011finin anla\u015f\u0131lmas\u0131, dokunun korunmas\u0131 i\u00e7in hayati \u00f6nem ta\u015f\u0131yan buz kristali olu\u015fumunu kontrol ederek deniz \u00fcr\u00fcnleri kalitesinin optimize edilmesine yard\u0131mc\u0131 olur.<\/p>\n\n\n\n

Teknikler ve Teknolojiler<\/strong><\/h3>\n\n\n\n

Farkl\u0131 teknikler dald\u0131rarak dondurma verimlili\u011fini art\u0131r\u0131r, \u00f6rne\u011fin hassas \u00f6\u011feleri kabuk dondurmak i\u00e7in s\u0131v\u0131 nitrojen kullanmak gibi. Ultrasonik destekli dondurma ve bas\u0131n\u00e7 kayd\u0131rmal\u0131 dondurma gibi \u00e7e\u015fitli teknolojiler dondurma oranlar\u0131n\u0131 iyile\u015ftirir. S\u0131v\u0131 dald\u0131rma, do\u011frudan dald\u0131rma veya p\u00fcsk\u00fcrtmeyi i\u00e7erebilir ve her ikisi de mikrobiyal aktiviteyi ve enzimatik reaksiyonlar\u0131 azaltarak deniz \u00fcr\u00fcnlerinin daha iyi korunmas\u0131na katk\u0131da bulunur.<\/p>\n\n\n\n

Di\u011fer Dondurma Y\u00f6ntemleri ile Kar\u015f\u0131la\u015ft\u0131rmal\u0131 Analiz<\/strong><\/h3>\n\n\n\n

\u015eok dondurma ve plaka dondurma gibi y\u00f6ntemlerle kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, dald\u0131rarak dondurma daha h\u0131zl\u0131 ve homojen bir s\u0131cakl\u0131k d\u00fc\u015f\u00fc\u015f\u00fc sa\u011flar. Kullan\u0131m\u0131 kriyojenik dondurma<\/em><\/strong><\/a> s\u0131v\u0131 nitrojen ile daha h\u0131zl\u0131 dondurma h\u0131zlar\u0131 elde edilebilir ancak uygun maliyetli olmayabilir. P\u00fcsk\u00fcrtmeli dondurma, dald\u0131rma ile ayn\u0131 tam temas avantajlar\u0131n\u0131 sa\u011flamayabilir. S\u0131v\u0131 dald\u0131rma, deniz \u00fcr\u00fcnlerinin do\u011fal dokusunu ve lezzetini korumak i\u00e7in \u00f6zellikle uygundur ve di\u011fer dondurma y\u00f6ntemlerinden ayr\u0131l\u0131r.<\/p>\n\n\n\n

Deniz \u00dcr\u00fcnleri Kalitesi i\u00e7in H\u0131zl\u0131 Dondurman\u0131n Faydalar\u0131<\/strong><\/h2>\n\n\n\n

H\u0131zl\u0131 dondurma teknolojisi, deniz \u00fcr\u00fcnlerinin kalitesini korumak i\u00e7in \u00f6nemli avantajlar sunar. Buz kristali boyutunu en aza indirerek dokuyu ve besin i\u00e7eri\u011fini korur, raf \u00f6mr\u00fcn\u00fc uzat\u0131r ve bozulmay\u0131 azalt\u0131r. Ayr\u0131ca h\u0131zl\u0131 dondurma, mikrobiyal b\u00fcy\u00fcmeyi etkili bir \u015fekilde engelleyerek g\u0131da g\u00fcvenli\u011fini sa\u011flar ve bal\u0131k kalitesini korur.<\/p>\n\n\n\n

Uzat\u0131lm\u0131\u015f Raf \u00d6mr\u00fc ve Bozulman\u0131n Azalt\u0131lmas\u0131<\/strong><\/h3>\n\n\n\n

H\u0131zl\u0131 dondurma, oksidatif s\u00fcre\u00e7leri ve bozulmay\u0131 en aza indirerek deniz \u00fcr\u00fcnlerinin raf \u00f6mr\u00fcn\u00fc \u00f6nemli \u00f6l\u00e7\u00fcde uzat\u0131r. Bu teknik, h\u00fccre yap\u0131lar\u0131na zarar verebilecek b\u00fcy\u00fck buz kristallerinin olu\u015fumunu \u00f6nlemeye yard\u0131mc\u0131 olan s\u0131cakl\u0131\u011f\u0131n h\u0131zla d\u00fc\u015f\u00fcr\u00fclmesini i\u00e7erir. Bu da doku ve lezzetin daha iyi korunmas\u0131n\u0131 sa\u011flar.<\/p>\n\n\n\n

\"Buz<\/figure>\n\n\n\n

Bu i\u015flem s\u0131ras\u0131nda olu\u015fan daha k\u00fc\u00e7\u00fck kristaller deniz \u00fcr\u00fcnlerinin b\u00fct\u00fcnl\u00fc\u011f\u00fcn\u00fcn korunmas\u0131na yard\u0131mc\u0131 olur. Bu da geleneksel y\u00f6ntemlere k\u0131yasla daha uzun bir raf \u00f6mr\u00fcne katk\u0131da bulunur. H\u0131zl\u0131 dondurma ayr\u0131ca oksidasyon ve mikrobiyal aktivitenin neden oldu\u011fu bozulma oran\u0131n\u0131 azaltarak deniz \u00fcr\u00fcnlerinin uzun s\u00fcre taze kalmas\u0131n\u0131 sa\u011flar.<\/p>\n\n\n\n

Besin Kalitesinin Korunmas\u0131<\/strong><\/h3>\n\n\n\n

Deniz \u00fcr\u00fcnlerinin besin kalitesinin korunmas\u0131 hem t\u00fcketici sa\u011fl\u0131\u011f\u0131 hem de memnuniyeti i\u00e7in \u00e7ok \u00f6nemlidir. H\u0131zl\u0131 dondurma, tipik olarak daha yava\u015f dondurma i\u015flemlerinde meydana gelen temel besin maddelerinin kayb\u0131n\u0131 azaltarak bu alanda \u00fcst\u00fcnl\u00fck sa\u011flar. Vitaminler ve mineraller b\u00fcy\u00fck \u00f6l\u00e7\u00fcde bozulmadan kal\u0131r ve besleyici bir \u00fcr\u00fcn sa\u011flar.<\/p>\n\n\n\n

S\u0131cakl\u0131ktaki h\u0131zl\u0131 d\u00fc\u015f\u00fc\u015f bal\u0131k kalitesinin korunmas\u0131na yard\u0131mc\u0131 olur. Omega-3 ya\u011f asitlerinin ve di\u011fer de\u011ferli bile\u015fiklerin bozulmas\u0131n\u0131 \u00f6nler. Bu, t\u00fcketicilerin orijinal besin i\u00e7eri\u011fi bak\u0131m\u0131ndan zengin bir \u00fcr\u00fcn almas\u0131n\u0131 sa\u011flayarak genel \u00e7ekicili\u011fine ve sa\u011fl\u0131k yararlar\u0131na katk\u0131da bulunur.<\/p>\n\n\n\n

Mikrobiyal B\u00fcy\u00fcme ve Bozulman\u0131n Engellenmesi<\/strong><\/h3>\n\n\n\n

H\u0131zl\u0131 dondurma, deniz \u00fcr\u00fcnlerini mikroorganizmalar\u0131n geli\u015fmesi i\u00e7in gereken e\u015fi\u011fin alt\u0131ndaki s\u0131cakl\u0131klara h\u0131zla getirerek mikrobiyal b\u00fcy\u00fcmeyi etkili bir \u015fekilde engeller. Bu y\u00f6ntem, zararl\u0131 bakterilerin ve di\u011fer patojenlerin b\u00fcy\u00fcmesini \u00f6nleyerek y\u00fcksek g\u0131da g\u00fcvenli\u011fi standartlar\u0131 sa\u011flar.<\/p>\n\n\n\n

\"Dondurulmu\u015f<\/figure>\n\n\n\n

H\u0131zl\u0131 dondurma, mikrobiyal faaliyetleri durdurarak deniz \u00fcr\u00fcnlerinin kalitesini korur ve mikrobiyal bozulma vakalar\u0131n\u0131 azalt\u0131r. \u0130\u015flem, bozulmaya yol a\u00e7an biyokimyasal reaksiyonlar\u0131 en aza indirir. Bu nedenle h\u0131zl\u0131 dondurma, tazeli\u011fi uzatmak ve deniz \u00fcr\u00fcnlerinin g\u00fcvenli\u011fini ve lezzetini sa\u011flamak i\u00e7in etkili bir stratejidir.<\/p>\n\n\n\n

Deniz \u00dcr\u00fcnleri End\u00fcstrisinde Dald\u0131rarak Dondurman\u0131n Operasyonel Y\u00f6nleri<\/strong><\/h2>\n\n\n\n

Deniz \u00fcr\u00fcnlerinin i\u015flenmesinde dald\u0131rarak dondurman\u0131n verimli bir \u015fekilde kullan\u0131lmas\u0131n\u0131n anla\u015f\u0131lmas\u0131; so\u011fuk zincire entegrasyonunu, teknik zorluklar\u0131n ele al\u0131nmas\u0131n\u0131 ve maliyet etkinli\u011finin y\u00f6netilmesini i\u00e7erir. Bu operasyonel hususlara dikkat edilmesi, y\u00fcksek kaliteli koruma sa\u011flar.<\/p>\n\n\n\n

So\u011fuk Zincire Entegrasyon<\/strong><\/h3>\n\n\n\n

Dald\u0131rarak dondurma, so\u011fuk zincirin kritik bir bile\u015fenidir ve deniz \u00fcr\u00fcnlerinin kalitesinin korunmas\u0131 i\u00e7in \u00e7ok \u00f6nemlidir. S\u0131cakl\u0131ktaki h\u0131zl\u0131 d\u00fc\u015f\u00fc\u015f, do\u011frudan temas y\u00f6ntemiyle elde edilir, bu da a\u015fa\u011f\u0131daki riskleri azalt\u0131r s\u0131cakl\u0131k dalgalanmalar\u0131<\/strong>. Bu etkili so\u011fuk zincir kurulumu, gizli f\u00fczyon \u0131s\u0131s\u0131ndan yararlanarak kalite kayb\u0131n\u0131 en aza indirir.<\/p>\n\n\n\n

Do\u011frudan dald\u0131rma y\u00f6ntemi, gerekli so\u011futman\u0131n sa\u011flanmas\u0131 i\u00e7in hayati \u00f6nem ta\u015f\u0131yan homojen bir so\u011futma sa\u011flar. depolama s\u0131cakl\u0131\u011f\u0131<\/strong> deniz \u00fcr\u00fcnleri. Mevcut so\u011fuk zincir sistemlerine entegrasyon, \u00fcr\u00fcnde termal \u015foktan ka\u00e7\u0131nmak i\u00e7in di\u011fer so\u011futma y\u00f6ntemleriyle sorunsuz bir \u015fekilde uyum sa\u011flamas\u0131 gereken \u00f6zel ekipman gerektirir.<\/p>\n\n\n\n

Dondurma Tekniklerinde Kar\u015f\u0131la\u015f\u0131lan Zorluklar ve \u00c7\u00f6z\u00fcmler<\/strong><\/h3>\n\n\n\n

Dald\u0131rarak dondurma tekniklerinin uygulanmas\u0131, deniz \u00fcr\u00fcnlerinin dokusunu etkileyebilecek buz kristali olu\u015fumunun y\u00f6netilmesi gibi baz\u0131 zorluklar ortaya \u00e7\u0131karmaktad\u0131r. Bu zorluklar dondurma tekni\u0307kleri\u0307<\/strong> \u00c7al\u0131\u015fan, h\u00fccresel hasar\u0131 \u00f6nlemek i\u00e7in buz kristali boyutunu kontrol etmelidir. Hijyen, s\u00fcre\u00e7 boyunca temizli\u011fi korumak i\u00e7in s\u0131k\u0131 s\u00fcre\u00e7ler gerektiren bir ba\u015fka fakt\u00f6rd\u00fcr.<\/p>\n\n\n\n

Ultrasonik destekli dondurma gibi yenilik\u00e7i \u00e7\u00f6z\u00fcmler ve manyetik alanla geli\u015ftirilmi\u015f dondurma<\/strong> daha h\u0131zl\u0131 dondurma h\u0131zlar\u0131 ve daha d\u00fczg\u00fcn buz kristali da\u011f\u0131l\u0131m\u0131 sa\u011flayarak kaliteyi art\u0131rabilir. Bu t\u00fcr geli\u015fmeler yayg\u0131n zorluklar\u0131 azalt\u0131r ve dald\u0131rmal\u0131 dondurma sistemlerinin etkinli\u011fini art\u0131r\u0131r.<\/p>\n\n\n\n

Maliyet Etkileri ve Verimlilik<\/strong><\/h3>\n\n\n\n

Dald\u0131rmal\u0131 dondurma teknolojisinin benimsenmesinde operasyonel maliyetler \u00f6nemli bir husustur. Do\u011frudan dald\u0131rma teknikleri, \u00f6zel makineler i\u00e7in daha y\u00fcksek ilk yat\u0131r\u0131m gerektirse de, enerji t\u00fcketiminin azalmas\u0131 nedeniyle genellikle uzun vadeli tasarruf sa\u011flar. Verimlilik, genel i\u015fleme s\u00fcresini ve i\u015f\u00e7ilik maliyetlerini azaltan h\u0131zl\u0131 dondurma h\u0131z\u0131ndan kaynaklan\u0131r.<\/p>\n\n\n\n

\"\u0130yi<\/figure>\n\n\n\n

Deniz \u00fcr\u00fcnlerinin etkili bir \u015fekilde muhafaza edilmesi, raf \u00f6mr\u00fcn\u00fcn uzat\u0131lmas\u0131, \u00fcr\u00fcn kalitesinin korunmas\u0131 ve israf\u0131n azalt\u0131lmas\u0131 ekonomik faydalar sa\u011flamaktad\u0131r. Yap\u0131lan yat\u0131r\u0131m verimli dondurma teknolojisi<\/strong> i\u015fletme maliyetlerini kontrol ederken kaliteyi koruma \u015feklindeki i\u015f hedefleriyle uyumludur.<\/p>\n\n\n\n

Deniz \u00dcr\u00fcnlerinin Dondurma Sonras\u0131 Elle\u00e7lenmesi ve Depolanmas\u0131<\/strong><\/h2>\n\n\n\n

Dondurulmu\u015f deniz \u00fcr\u00fcnlerinin uygun \u015fekilde ta\u015f\u0131nmas\u0131 ve depolanmas\u0131, kalite ve g\u00fcvenli\u011fin korunmas\u0131 i\u00e7in \u00e7ok \u00f6nemlidir. \u00d6nemli hususlar aras\u0131nda etkili \u00e7\u00f6zd\u00fcrme y\u00f6ntemleri, yenilik\u00e7i paketleme \u00e7\u00f6z\u00fcmleri ve optimum so\u011fuk depolama ve nakliye uygulamalar\u0131 yer almaktad\u0131r.<\/p>\n\n\n\n

\u00c7\u00f6zd\u00fcrme Y\u00f6ntemleri ve Uygulamalar\u0131<\/strong><\/h3>\n\n\n\n

\u00c7\u00f6zd\u00fcrme, deniz \u00fcr\u00fcnlerinin kalitesini sa\u011flamak ve besin kayb\u0131n\u0131 en aza indirmek i\u00e7in kritik bir ad\u0131md\u0131r. Yayg\u0131n y\u00f6ntemler \u015funlar\u0131 i\u00e7erir buzdolab\u0131nda \u00e7\u00f6zd\u00fcrme<\/strong>yava\u015f ama doku ve lezzeti koruyan ve mikrodalga \u00e7\u00f6zd\u00fcrme<\/strong>H\u0131zl\u0131 haz\u0131rl\u0131klar i\u00e7in uygundur ancak d\u00fczensiz \u0131s\u0131nma riski vard\u0131r. Bakteri \u00fcremesini azaltmak i\u00e7in oda s\u0131cakl\u0131\u011f\u0131nda \u00e7\u00f6zd\u00fcrmekten ka\u00e7\u0131n\u0131n.<\/p>\n\n\n\n

\u00d6nlemek i\u00e7in damlama kayb\u0131<\/strong> ve yap\u0131sal b\u00fct\u00fcnl\u00fc\u011f\u00fc korumak i\u00e7in so\u011fuk suda \u00e7\u00f6zd\u00fcrme, h\u0131z ve kalite aras\u0131nda bir denge sunar. S\u0131cakl\u0131k ve zaman\u0131n izlenmesi otoliz<\/strong>Bu da \u00fcr\u00fcn kalitesini bozabilir.<\/p>\n\n\n\n

Dondurulmu\u015f \u00dcr\u00fcnler i\u00e7in Ambalaj Yenilikleri<\/strong><\/h3>\n\n\n\n

Modern ambalaj yenilikleri, dondurulmu\u015f deniz \u00fcr\u00fcnlerini \u00e7evresel fakt\u00f6rlerden korumay\u0131 ama\u00e7lamaktad\u0131r. Vakum paketleme<\/strong> hava temas\u0131n\u0131 en aza indirerek dondurucu yan\u0131\u011f\u0131<\/strong> ve raf \u00f6mr\u00fcn\u00fcn uzat\u0131lmas\u0131. S\u0131zd\u0131rmaz plastik filmler<\/strong> bariyer \u00f6zellikleri ile nem i\u00e7eri\u011finin korunmas\u0131na yard\u0131mc\u0131 olur.<\/p>\n\n\n\n

Modifiye atmosfer paketleme (MAP)<\/strong> bozunmay\u0131 yava\u015flatmak i\u00e7in ambalaj i\u00e7indeki hava bile\u015fimini de\u011fi\u015ftiren bir ba\u015fka tekniktir. Ek olarak, biyolojik olarak par\u00e7alanabilen ambalaj malzemeleri<\/strong> \u00fcr\u00fcn kalitesinden \u00f6d\u00fcn vermeden \u00e7evre dostu bir se\u00e7enek sunar.<\/p>\n\n\n\n

So\u011fuk Depolama ve Nakliye<\/strong><\/h3>\n\n\n\n

So\u011fuk depolama bozulma reaksiyonlar\u0131n\u0131 yava\u015flatarak deniz \u00fcr\u00fcnlerinin kalitesini korur. Donma noktas\u0131n\u0131n alt\u0131nda, yakla\u015f\u0131k -18\u00b0C'de tutarl\u0131 bir s\u0131cakl\u0131\u011f\u0131n korunmas\u0131 \u00e7ok \u00f6nemlidir. Tesisler, s\u0131cakl\u0131k dalgalanmalar\u0131 olmaks\u0131z\u0131n b\u00fcy\u00fck \u00f6l\u00e7ekli depolamay\u0131 kald\u0131rabilecek donan\u0131ma sahip olmal\u0131d\u0131r.<\/p>\n\n\n\n

Nakliye de \u00f6nemli bir rol oynar ve deniz \u00fcr\u00fcnlerinin teslimata kadar g\u00fcvenli ve taze kalmas\u0131n\u0131 sa\u011flamak i\u00e7in so\u011futmal\u0131 ara\u00e7lar gerektirir. Y\u00fckleme ve bo\u015faltma s\u0131ras\u0131nda s\u0131cakl\u0131k de\u011fi\u015fimlerine en az d\u00fczeyde maruz kalmas\u0131n\u0131 sa\u011flamak \u00e7\u00f6z\u00fclmeyi \u00f6nleyebilir. Etkili lojistik ve izleme sistemlerinin uygulanmas\u0131, uzun mesafeli ta\u015f\u0131mac\u0131l\u0131kla ilgili riskleri azalt\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"

Immersion freezing plays a crucial role in seafood processing, offering an effective means of preserving the quality of fish. This method involves submerging seafood in a liquid freezant, which allows rapid freezing while maintaining the essential nutrients and moisture content. This blog will focus on immersion freezing and the role it plays in seafood processing. […]<\/p>\n","protected":false},"author":9,"featured_media":4779,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","slim_seo":{"title":"Deniz \u00dcr\u00fcnleri \u0130\u015flemede Dald\u0131rarak Dondurma Neden \u00d6nemlidir? Kalite ve Tazelik Sa\u011flamak - Square Technology","description":"Dald\u0131rarak dondurma, deniz \u00fcr\u00fcnlerinin i\u015flenmesinde \u00f6nemli bir rol oynar ve bal\u0131\u011f\u0131n kalitesini korumak i\u00e7in etkili bir ara\u00e7 sunar. Bu y\u00f6ntem, bal\u0131\u011f\u0131n suya dald\u0131r\u0131larak"},"footnotes":""},"categories":[202],"tags":[],"class_list":["post-4776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spiral-freezer"],"acf":[],"_links":{"self":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts\/4776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/comments?post=4776"}],"version-history":[{"count":1,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts\/4776\/revisions"}],"predecessor-version":[{"id":5255,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts\/4776\/revisions\/5255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/media\/4779"}],"wp:attachment":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/media?parent=4776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/categories?post=4776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/tags?post=4776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}