{"id":2584,"date":"2022-06-22T15:39:00","date_gmt":"2022-06-22T07:39:00","guid":{"rendered":"https:\/\/en.ntsquare.com\/?p=2584"},"modified":"2025-10-26T09:35:21","modified_gmt":"2025-10-26T01:35:21","slug":"iqf-frozen-bread-dough-by-spiral-freezer-square-technology","status":"publish","type":"post","link":"https:\/\/en.ntsquare.com\/tr\/spiral-freezer\/iqf-frozen-bread-dough-by-spiral-freezer-square-technology\/","title":{"rendered":"Spiral dondurucu ile IQF dondurulmu\u015f ekmek hamuru, Kare Teknolojisi"},"content":{"rendered":"
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\"1-300x168\"<\/figure>\n<\/div>\n\n
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\"2-300x168\"<\/figure>\n<\/div>\n\n\n

Dondurulmu\u015f hamur -18\u00b0 C ~ -25\u00b0 C s\u0131cakl\u0131kta saklan\u0131r ve hamurdaki nem dondurulur, fermantasyon tamamen durdurulur. Bu nedenle hamur, evde veya f\u0131r\u0131n \u00e7\u0131k\u0131\u015flar\u0131nda pi\u015firilmeden \u00f6nce uzun s\u00fcre saklanabilir.<\/p>\n\n\n\n

Avrupa'da dondurulmu\u015f hamur \u00e7o\u011funlukla lamine hamur i\u015fleridir. ABD'de dondurulmu\u015f hamur \u00e7o\u011funlukla sandvi\u00e7ler ve \u00e7i\u011f pizzalar gibi \u00f6nceden pi\u015firilmi\u015f dondurulmu\u015f ekmeklerdir.<\/p>\n\n\n\n

Dondurulmu\u015f hamurun art\u0131lar\u0131<\/h2>\n\n\n\n

Tutarl\u0131l\u0131k : <\/p>\n\n\n\n

M\u00fc\u015fteriler her seferinde ve ziyaret ettikleri her yerde ayn\u0131 unlu mamul deneyimini ya\u015famak ister ve sizin de onlar\u0131n beklentilerini g\u00fcvenle kar\u015f\u0131laman\u0131za yard\u0131mc\u0131 olacak bir \u00e7\u00f6z\u00fcme ihtiyac\u0131n\u0131z vard\u0131r. Dondurulmu\u015f hamur, hamur yapma s\u00fcrecinin standartla\u015ft\u0131r\u0131lmas\u0131n\u0131 sa\u011flar.<\/p>\n\n\n\n

\u0130\u015f\u00e7i: <\/h3>\n\n\n\n

Dondurulmu\u015f hamur \u00e7o\u011funlukla, i\u015fg\u00fcc\u00fc kullan\u0131m\u0131n\u0131 en aza indirmek i\u00e7in son derece sofistike ve otomatik makinelerin kullan\u0131ld\u0131\u011f\u0131 b\u00fcy\u00fck f\u0131r\u0131n tesislerinde yap\u0131l\u0131r.<\/p>\n\n\n\n

Uzay: <\/h3>\n\n\n\n

 Dondurulmu\u015f hamur kullanmak, al\u0131\u015fveri\u015f caddelerinde kira maliyetinin \u00e7ok pahal\u0131 oldu\u011fu durumlarda, f\u0131r\u0131n ma\u011fazas\u0131 i\u00e7in mutfak alan\u0131ndan tasarruf sa\u011flayabilir. Mikserler ve di\u011fer ekipmanlar i\u00e7in \u00e7ok fazla alana sahip olmaya gerek yoktur. Bir f\u0131r\u0131n ma\u011fazas\u0131n\u0131n mutfakta ihtiya\u00e7 duydu\u011fu ekipman, f\u0131r\u0131n ve malzemeler i\u00e7in rafa indirgenebilir.<\/p>\n\n\n\n

Square Technology, \u00c7in merkezli lider IQF dondurucu \u00fcreticisidir (en.ntsquare.com). Bimbo, Bama, Mankattan vb. dahil olmak \u00fczere d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki b\u00fcy\u00fck f\u0131r\u0131n fabrikalar\u0131na spiral IQF dondurucular, spiral provalar, s\u00fcrekli f\u0131r\u0131nlar tedarik etmektedir.<\/p>\n\n\n\n

Frozen Dought hakk\u0131nda daha fazla bilgi i\u00e7in Youtube'u ziyaret edin https:\/\/youtu.be\/oJGn7qqJ3R0<\/a><\/p>\n\n\n\n

Ve devaml\u0131 f\u0131r\u0131n https:\/\/youtu.be\/V6dz3HdZU-4<\/a><\/p>\n\n\n\n

Taraf\u0131ndan yaz\u0131ld\u0131: Tony Huang, tony@ntsquare.com<\/p>\n\n\n\n

Uluslararas\u0131 Pazarlama M\u00fcd\u00fcr\u00fc, Square Technology<\/p>","protected":false},"excerpt":{"rendered":"

The frozen dough is stored in a temperature of -18\u00b0 C ~ -25 \u00b0 C, and the moisture in the dough is frozen, the fermentation is completely stopped. Therefore, the dough can be kept for a long time before being baked at home or bakery outlets In European, frozen dough is mostly laminated pastries. In […]<\/p>\n","protected":false},"author":9,"featured_media":2585,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","slim_seo":{"title":"IQF frozen bread dough by spiral freezer, Square Technology - Square Technology","description":"The frozen dough is stored in a temperature of -18\u00b0 C ~ -25 \u00b0 C, and the moisture in the dough is frozen, the fermentation is completely stopped. Therefore, the"},"footnotes":""},"categories":[202],"tags":[],"class_list":["post-2584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spiral-freezer"],"acf":[],"_links":{"self":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts\/2584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/comments?post=2584"}],"version-history":[{"count":1,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts\/2584\/revisions"}],"predecessor-version":[{"id":5307,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts\/2584\/revisions\/5307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/media\/2585"}],"wp:attachment":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/media?parent=2584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/categories?post=2584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/tags?post=2584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}