{"id":2267,"date":"2026-08-11T15:12:55","date_gmt":"2026-08-11T07:12:55","guid":{"rendered":"https:\/\/en.ntsquare.com\/?p=2267"},"modified":"2026-10-27T18:27:50","modified_gmt":"2026-10-27T10:27:50","slug":"optimal-temperature-for-iqf-tunnel-freezers","status":"publish","type":"post","link":"https:\/\/en.ntsquare.com\/tr\/tunnel-freezer\/optimal-temperature-for-iqf-tunnel-freezers\/","title":{"rendered":"IQF T\u00fcnel Dondurucular\u0131 i\u00e7in Optimal S\u0131cakl\u0131k: H\u0131zl\u0131 Dondurma Esas\u0131nda Hassasl\u0131k"},"content":{"rendered":"<p class=\"wp-block-paragraph\">IQF t\u00fcnel dondurucular, g\u0131da par\u00e7alar\u0131n\u0131n dokusunu, rengini ve besin de\u011ferini korurken h\u0131zl\u0131 bir \u015fekilde dondurmak i\u00e7in \u221230 \u00b0C ile \u221240 \u00b0C aras\u0131ndaki s\u0131cakl\u0131klarda \u00e7al\u0131\u015f\u0131r. Bu s\u0131cakl\u0131k aral\u0131\u011f\u0131, IQF i\u015fleminin (<a href=\"https:\/\/en.ntsquare.com\/es\/iqf-freezer\/\">bireysel h\u0131zl\u0131 dondurma<\/a>) karides, \u00e7ilek, sebze ve deniz \u00fcr\u00fcnleri gibi \u00fcr\u00fcnlerde h\u00fccre hasar\u0131n\u0131 \u00f6nleyen k\u00fc\u00e7\u00fck buz kristalleri olu\u015fturmak i\u00e7in kullan\u0131l\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bu k\u0131lavuz, bir IQF dondurucunun hangi s\u0131cakl\u0131kta \u00e7al\u0131\u015fmas\u0131 gerekti\u011fini, standart aral\u0131\u011f\u0131n neden var oldu\u011funu, farkl\u0131 s\u0131cakl\u0131k \u00f6l\u00e7\u00fcmlerinin birbiriyle nas\u0131l etkile\u015fime girdi\u011fini ve hangi ayarlar\u0131n belirli IQF \u00fcr\u00fcnlerine uygun oldu\u011funu a\u00e7\u0131klamaktad\u0131r. Okuyucular, yerle\u015fik dondurma ilkeleri ve ekipman kapasitelerine dayanarak dondurucu ayarlar\u0131n\u0131 \u00fcretim ihtiya\u00e7lar\u0131na g\u00f6re ayarlamay\u0131 \u00f6\u011freneceklerdir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>IQF T\u00fcnel Dondurucu Nedir?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">IQF t\u00fcnel dondurucu, tek tek g\u0131da par\u00e7alar\u0131n\u0131 \u221230\u00b0C ile \u221240\u00b0C aras\u0131ndaki dondurma s\u0131cakl\u0131klar\u0131nda ayr\u0131 ayr\u0131 donduran end\u00fcstriyel bir makinedir. Bu ekipman, konvey\u00f6r bant sistemi \u00fczerinden \u00fcflenen y\u00fcksek h\u0131zl\u0131 so\u011fuk havay\u0131 kullanarak k\u00fc\u00e7\u00fck \u00fcr\u00fcnleri genellikle 3 ila 12 dakika i\u00e7inde dondurur; et gibi yo\u011fun \u00fcr\u00fcnlerde ise bu s\u00fcre daha uzundur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00fcnel dondurucu, g\u0131da \u00fcr\u00fcnlerini delikli veya a\u011fl\u0131 bir bant \u00fczerinde bir hazne i\u00e7inden ge\u00e7irerek \u00e7al\u0131\u015f\u0131r. So\u011fuk hava, y\u00fcksek h\u0131zda \u00fcr\u00fcn\u00fcn \u00fczerinden yukar\u0131 do\u011fru veya yan\u0131ndan akarak \u0131s\u0131y\u0131 h\u0131zla \u00e7eker. Bu ultra h\u0131zl\u0131 dondurma i\u015flemi, \u00fcr\u00fcn s\u0131cakl\u0131\u011f\u0131n\u0131 ortam s\u0131cakl\u0131\u011f\u0131ndan veya \u00f6n so\u011futma seviyelerinden \u221218\u00b0C veya daha d\u00fc\u015f\u00fck bir \u00e7ekirdek s\u0131cakl\u0131\u011f\u0131na d\u00fc\u015f\u00fcr\u00fcr.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00fcnel dondurucular, \u00fcr\u00fcn\u00fc hazne i\u00e7inde d\u00fcz bir \u00e7izgi halinde ilerletir. Yayg\u0131n olarak kullan\u0131lan iki t\u00fcnel tasar\u0131m\u0131 \u015funlard\u0131r: \u00fcr\u00fcn\u00fcn bir veya daha fazla konvey\u00f6r ge\u00e7i\u015finden ge\u00e7ti\u011fi d\u00fcz bantl\u0131 (has\u0131r bantl\u0131) t\u00fcnel ve ultra h\u0131zl\u0131 y\u00fczey dondurma i\u00e7in her iki y\u00fczeye y\u00fcksek h\u0131zl\u0131 hava \u00fcfleyen \u00e7arpma t\u00fcneli. Spiral ve ak\u0131\u015fkan yatakl\u0131 dondurucular, t\u00fcnel tasar\u0131mlar\u0131 de\u011fil, ayr\u0131 IQF dondurucu t\u00fcrleridir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>IQF T\u00fcnel Dondurucu i\u00e7in En Uygun S\u0131cakl\u0131k Nedir?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/en.ntsquare.com\/es\/iqf\/optimal-temperature\/\">Optimum s\u0131cakl\u0131k<\/a> Bir IQF t\u00fcnel dondurucunun \u00e7al\u0131\u015fma aral\u0131\u011f\u0131 -30\u00b0C ile -40\u00b0C aras\u0131ndad\u0131r. \u00c7o\u011fu g\u0131da \u00fcr\u00fcn\u00fc -30\u00b0C ile -35\u00b0C aras\u0131nda etkili bir \u015fekilde dondurulurken, \u00e7ilek gibi hassas \u00fcr\u00fcnler i\u00e7in -35\u00b0C ile -40\u00b0C aras\u0131nda bir s\u0131cakl\u0131k gereklidir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dondurma s\u0131cakl\u0131\u011f\u0131, buz kristallerinin olu\u015fumunu kontrol ederek \u00fcr\u00fcn kalitesini do\u011frudan etkiler. \u00dcr\u00fcnler, buz kristali olu\u015fum b\u00f6lgesinden (-1\u00b0C ile -5\u00b0C aras\u0131) m\u00fcmk\u00fcn oldu\u011funca h\u0131zl\u0131 bir \u015fekilde ge\u00e7melidir. Yava\u015f dondurma, h\u00fccre yap\u0131s\u0131na zarar veren ve \u00e7\u00f6z\u00fcld\u00fckten sonra damlama kayb\u0131n\u0131 art\u0131ran b\u00fcy\u00fck buz kristallerinin olu\u015fmas\u0131na neden olur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dondurma s\u0131cakl\u0131klar\u0131 \u00fcr\u00fcn t\u00fcr\u00fcne g\u00f6re de\u011fi\u015fiklik g\u00f6sterir:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Deniz \u00dcr\u00fcnleri (Karides ve Bal\u0131k): \u221230 \u00b0C ila \u221235 \u00b0C<\/li>\n\n\n\n<li>\u00c7ilekler ve Yumu\u015fak Meyveler: \u221235 \u00b0C ila \u221240 \u00b0C<\/li>\n\n\n\n<li>Sebzeler (Bezelye, K\u00fcp K\u00fcp Kesilmi\u015f): \u221230 \u00b0C ila \u221235 \u00b0C<\/li>\n\n\n\n<li>K\u00fcmes Hayvanlar\u0131 ve Et: \u221235 \u00b0C ila \u221240 \u00b0C<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00fcm dondurulmu\u015f \u00fcr\u00fcnler i\u00e7in hedef \u00e7ekirdek s\u0131cakl\u0131\u011f\u0131 -18\u00b0C'dir. Bu s\u0131cakl\u0131k, dondurma i\u015fleminin tamamland\u0131\u011f\u0131n\u0131 g\u00f6sterir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00dcr\u00fcn boyutu ve \u00f6n so\u011futma, gerekli dondurma s\u00fcresini etkiler. Bezelye veya do\u011franm\u0131\u015f sebzeler gibi daha k\u00fc\u00e7\u00fck \u00fcr\u00fcnler 3 ila 12 dakika i\u00e7inde donar; yo\u011fun \u00fcr\u00fcnler i\u00e7in ise bu s\u00fcre daha uzundur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00dcr\u00fcnleri dondurmadan \u00f6nce 0\u00b0C ile 4\u00b0C aras\u0131nda \u00f6n so\u011futmak, toplam dondurma s\u00fcresini k\u0131salt\u0131r. Oda s\u0131cakl\u0131\u011f\u0131nda dondurucuya giren \u00fcr\u00fcnlerin buz kristali olu\u015fum b\u00f6lgesinden ge\u00e7mesi daha uzun s\u00fcrer. Bu uzayan s\u00fcre, daha b\u00fcy\u00fck buz kristallerinin olu\u015fmas\u0131na ve h\u00fccrelerde daha fazla hasara yol a\u00e7ar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00fc\u015f\u00fck s\u0131cakl\u0131klarda ger\u00e7ekle\u015ftirilen ultra h\u0131zl\u0131 dondurma i\u015flemi, g\u0131dan\u0131n dokusunu korur ve damlama kayb\u0131n\u0131 azalt\u0131r.<a href=\"https:\/\/en.ntsquare.com\/fr\/iqf\/freezing-rate\/\"> \u00dcr\u00fcn s\u0131cakl\u0131\u011f\u0131 ne kadar h\u0131zl\u0131 d\u00fc\u015ferse<\/a> Kritik b\u00f6lgeden ne kadar h\u0131zl\u0131 ge\u00e7ilirse, buz kristalleri o kadar k\u00fc\u00e7\u00fck olur. Daha k\u00fc\u00e7\u00fck buz kristalleri, h\u00fccre duvarlar\u0131na daha az zarar verilir ve \u00e7\u00f6z\u00fcld\u00fckten sonra daha iyi kalite elde edilir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hava h\u0131z\u0131 ve \u00fcr\u00fcn d\u00fczeni de dondurma verimlili\u011fini etkiler, ancak dondurucu s\u0131cakl\u0131\u011f\u0131 en \u00f6nemli fakt\u00f6r olmaya devam eder.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/en.ntsquare.com\/wp-content\/uploads\/2-135.jpg\" alt=\"2\" class=\"wp-image-1982\" srcset=\"https:\/\/en.ntsquare.com\/wp-content\/uploads\/2-135.jpg 800w, https:\/\/en.ntsquare.com\/wp-content\/uploads\/2-135-768x480.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>IQF T\u00fcnel Dondurucu Neden \u221230 \u00b0C ile \u221240 \u00b0C Aras\u0131nda \u00c7al\u0131\u015f\u0131r?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">IQF t\u00fcnelleri \u221230 \u00b0C ile \u221240 \u00b0C aras\u0131nda \u00e7al\u0131\u015f\u0131r; \u00e7\u00fcnk\u00fc bu s\u0131cakl\u0131k aral\u0131\u011f\u0131, b\u00fcy\u00fck buz kristallerinin h\u00fccrelere zarar vermesini \u00f6nleyecek kadar h\u0131zl\u0131 bir \u015fekilde g\u0131dalar\u0131 dondurur. G\u0131dalardaki su i\u00e7eri\u011fi \u22121 \u00b0C ile \u22125 \u00b0C aras\u0131nda donmaya ba\u015flar. Daha y\u00fcksek s\u0131cakl\u0131klarda yava\u015f dondurma i\u015flemi, h\u00fccre duvarlar\u0131n\u0131 y\u0131rtan ve \u00e7\u00f6z\u00fcld\u00fc\u011f\u00fcnde damlama kayb\u0131na neden olan b\u00fcy\u00fck buz kristallerinin olu\u015fmas\u0131na yol a\u00e7ar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u221230 \u00b0C ile \u221240 \u00b0C aras\u0131nda yap\u0131lan h\u0131zl\u0131 dondurma i\u015flemi, suyun h\u00fccreler aras\u0131nda b\u00fcy\u00fck buz kristalleri olu\u015fturmak yerine h\u00fccrelerin i\u00e7inde minik buz kristalleri olu\u015fturmas\u0131n\u0131 sa\u011flar. Bu sayede dondurulmu\u015f sebzelerin, dondurulmu\u015f meyvelerin ve bal\u0131k filetolar\u0131n\u0131n dokusu korunur. \u221235 \u00b0C'de dondurulan bezelyeler sert dokular\u0131n\u0131 korur. Yava\u015f dondurulan bal\u0131k filetolar\u0131 ise lapa lapa olur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Is\u0131 transferi<\/strong> H\u0131z, dondurma h\u0131z\u0131n\u0131 belirler. \u221240 \u00b0C'deki so\u011fuk hava, \u221220 \u00b0C'deki havaya g\u00f6re g\u0131dalardan \u0131s\u0131y\u0131 daha h\u0131zl\u0131 \u00e7eker. Y\u00fcksek h\u0131zl\u0131 hava ak\u0131\u015f\u0131, her bir par\u00e7an\u0131n etraf\u0131ndaki s\u0131cak s\u0131n\u0131r tabakas\u0131n\u0131 s\u00fcrekli olarak so\u011fuk hava ile de\u011fi\u015ftirerek \u0131s\u0131 transferini art\u0131r\u0131r; kesin h\u0131z, dondurucunun tasar\u0131m\u0131na ve \u00fcr\u00fcne ba\u011fl\u0131d\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u221230 \u00b0C'nin alt\u0131ndaki s\u0131cakl\u0131klar enerji ve ekipman a\u00e7\u0131s\u0131ndan daha maliyetlidir ancak daha iyi kalite sa\u011flar. \u221230 \u00b0C'nin \u00fczerindeki s\u0131cakl\u0131klar enerji tasarrufu sa\u011flar ancak \u00fcr\u00fcn\u00fcn k\u0131smen topaklanma riski ve kalite d\u00fc\u015f\u00fc\u015f\u00fc riski ta\u015f\u0131r.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Hava, \u00c7ekirdek ve Depolama S\u0131cakl\u0131klar\u0131 Aras\u0131ndaki Fark Nedir?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hava s\u0131cakl\u0131\u011f\u0131, \u00e7ekirdek s\u0131cakl\u0131\u011f\u0131 ve depolama s\u0131cakl\u0131\u011f\u0131, so\u011fuk zincirde farkl\u0131 i\u015flevlere sahiptir. Hava s\u0131cakl\u0131\u011f\u0131, IQF t\u00fcnel dondurucunun i\u00e7indeki ortam s\u0131cakl\u0131\u011f\u0131d\u0131r. \u00c7ekirdek s\u0131cakl\u0131\u011f\u0131, g\u0131da \u00fcr\u00fcn\u00fcn\u00fcn merkezindeki i\u00e7 s\u0131cakl\u0131kt\u0131r. Depolama s\u0131cakl\u0131\u011f\u0131 ise dondurma i\u015flemi bittikten sonraki muhafaza s\u0131cakl\u0131\u011f\u0131d\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hava S\u0131cakl\u0131\u011f\u0131<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bir IQF t\u00fcnel dondurucudaki hava s\u0131cakl\u0131\u011f\u0131 genellikle -30\u00b0C ile -40\u00b0C aras\u0131nda de\u011fi\u015fir. Bu s\u0131cakl\u0131k, dondurma s\u00fcrecini y\u00f6nlendirir. Bu s\u0131cakl\u0131klarda daha y\u00fcksek hava h\u0131z\u0131, \u00fcr\u00fcn y\u00fczeyinden \u0131s\u0131 transferini h\u0131zland\u0131r\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c7ekirdek S\u0131cakl\u0131\u011f\u0131<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u221218 \u00b0C'lik \u00e7ekirdek s\u0131cakl\u0131k, h\u0131zl\u0131 dondurulmu\u015f g\u0131dalar i\u00e7in standart son noktad\u0131r. H\u0131zl\u0131 dondurulmu\u015f g\u0131dalar i\u00e7in Codex Alimentarius uygulama kurallar\u0131, \u00fcr\u00fcn\u00fcn termal merkezinde \u221218 \u00b0C'ye ula\u015fmas\u0131n\u0131 ve ard\u0131ndan \u221218 \u00b0C veya daha d\u00fc\u015f\u00fck bir s\u0131cakl\u0131kta tutulmas\u0131n\u0131 \u00f6nerir. Bu s\u0131cakl\u0131k, \u00fcr\u00fcn\u00fcn tamam\u0131nda tam dondurulmas\u0131n\u0131 sa\u011flar. Haz\u0131r yemekler, dondurulmu\u015f meyveler ve meyve suyu \u00fcr\u00fcnleri, hepsi bu \u00e7ekirdek s\u0131cakl\u0131\u011f\u0131 hedefler. \u221218 \u00b0C'ye ula\u015fmak i\u00e7in gereken s\u00fcre, \u00fcr\u00fcn\u00fcn kal\u0131nl\u0131\u011f\u0131na, nem i\u00e7eri\u011fine ve hava h\u0131z\u0131na ba\u011fl\u0131d\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Depolama S\u0131cakl\u0131\u011f\u0131<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saklama s\u0131cakl\u0131\u011f\u0131, IQF i\u015flemi sona erdikten sonra dondurulmu\u015f g\u0131dalar\u0131n kalitesini korur. \u00c7o\u011fu dondurulmu\u015f g\u0131da, -18\u00b0C veya daha d\u00fc\u015f\u00fck bir s\u0131cakl\u0131kta saklanmal\u0131d\u0131r. Meyveler ve deniz \u00fcr\u00fcnleri gibi tek tek h\u0131zl\u0131 dondurulmu\u015f \u00fcr\u00fcnler, da\u011f\u0131t\u0131m s\u0131ras\u0131nda kalite kayb\u0131n\u0131 \u00f6nlemek i\u00e7in sabit saklama s\u0131cakl\u0131klar\u0131na ihtiya\u00e7 duyar.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>S\u0131cakl\u0131k T\u00fcr\u00fc<\/strong><\/td><td><strong>Tipik \u00dcr\u00fcn Yelpazesi<\/strong><\/td><td><strong>Ama\u00e7<\/strong><\/td><\/tr><tr><td>Hava S\u0131cakl\u0131\u011f\u0131<\/td><td>-30\u00b0C ila -40\u00b0C<\/td><td>Dondurma s\u00fcrecini y\u00f6nlendirir<\/td><\/tr><tr><td>\u00c7ekirdek S\u0131cakl\u0131\u011f\u0131<\/td><td>Hedef: -18\u00b0C<\/td><td>Tam dondurma i\u015flemini onaylar<\/td><\/tr><tr><td>Depolama S\u0131cakl\u0131\u011f\u0131<\/td><td>-18\u00b0C veya daha d\u00fc\u015f\u00fck<\/td><td>Uzun vadede kaliteyi korur<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bu \u00fc\u00e7 s\u0131cakl\u0131k aras\u0131ndaki fark, so\u011fuk zincirdeki izlenebilirli\u011fi etkiler. Operat\u00f6rler, \u00fcretim s\u0131ras\u0131nda hava s\u0131cakl\u0131\u011f\u0131n\u0131 izler, paketlemeden \u00f6nce \u00e7ekirdek s\u0131cakl\u0131\u011f\u0131n\u0131 do\u011frular ve da\u011f\u0131t\u0131m s\u0131ras\u0131nda depolama s\u0131cakl\u0131\u011f\u0131n\u0131 takip eder. G\u0131da g\u00fcvenli\u011fi uyumlulu\u011fu i\u00e7in her bir s\u0131cakl\u0131k noktas\u0131 ayr\u0131 ayr\u0131 \u00f6l\u00e7\u00fclmeli ve belgelenmelidir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>T\u00fcnel Dondurucuda Her \u00dcr\u00fcne Uygun S\u0131cakl\u0131k Ayar\u0131 Nedir?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Farkl\u0131 \u00fcr\u00fcnler, IQF'de farkl\u0131 s\u0131cakl\u0131k ayarlar\u0131na ihtiya\u00e7 duyar<a href=\"https:\/\/en.ntsquare.com\/pt\/congelador-de-tunel\/small-iqf-tunnel-freezer\/\"> t\u00fcnel dondurucular<\/a> kalite kayb\u0131 olmadan h\u0131zl\u0131 dondurma sa\u011flamak i\u00e7in. \u00c7o\u011fu t\u00fcnel dondurucu, \u00fcr\u00fcnleri -18\u00b0C'lik \u00e7ekirdek s\u0131cakl\u0131\u011fa getirmek i\u00e7in -30\u00b0C ile -40\u00b0C aras\u0131ndaki hava s\u0131cakl\u0131\u011f\u0131nda \u00e7al\u0131\u015f\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Deniz \u00fcr\u00fcnleri<\/strong> Karides ve bal\u0131k filetolar\u0131 gibi \u00fcr\u00fcnler, \u221230 \u00b0C ile \u221235 \u00b0C aras\u0131ndaki hava s\u0131cakl\u0131\u011f\u0131nda en iyi \u015fekilde dondurulur. Bu hassas \u00fcr\u00fcnlerin, b\u00fcy\u00fck buz kristallerinin olu\u015fmas\u0131n\u0131 ve h\u00fccresel yap\u0131lar\u0131na zarar vermesini \u00f6nlemek i\u00e7in h\u0131zl\u0131 dondurulmas\u0131 gerekir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Meyve ve sebzeler<\/strong> \u221230 \u00b0C ile \u221240 \u00b0C aras\u0131nda dondurma yap\u0131l\u0131r; daha d\u00fc\u015f\u00fck s\u0131cakl\u0131k aral\u0131\u011f\u0131, k\u00fc\u00e7\u00fck ve nem oran\u0131 y\u00fcksek \u00fcr\u00fcnler i\u00e7in kullan\u0131l\u0131r; operat\u00f6rler, hava s\u0131cakl\u0131\u011f\u0131n\u0131 y\u00fckseltmek yerine, \u00fcr\u00fcn boyutuna g\u00f6re konvey\u00f6r h\u0131z\u0131n\u0131 ayarlar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Et ve k\u00fcmes hayvanlar\u0131<\/strong> Genellikle -35\u00b0C ile -40\u00b0C aras\u0131ndaki hava s\u0131cakl\u0131\u011f\u0131nda dondurma i\u015flemi ger\u00e7ekle\u015ftirilir. Daha d\u00fc\u015f\u00fck s\u0131cakl\u0131k aral\u0131\u011f\u0131, end\u00fcstriyel dondurma i\u015fleminin \u00fcr\u00fcn\u00fcn \u00e7ekirdek s\u0131cakl\u0131\u011f\u0131na h\u0131zl\u0131 bir \u015fekilde ula\u015fmas\u0131n\u0131 sa\u011flar; bu da \u00fcr\u00fcn\u00fcn dokusunu korur ve mikrobiyal \u00fcremeyi durdurur.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>\u00dcr\u00fcn T\u00fcr\u00fc<\/strong><\/td><td><strong>Hava S\u0131cakl\u0131\u011f\u0131<\/strong><\/td><td><strong>Hedef Kitle<\/strong><\/td><\/tr><tr><td>Karides ve Bal\u0131k<\/td><td>\u221230 \u00b0C ila \u221235 \u00b0C<\/td><td>\u221218 \u00b0C<\/td><\/tr><tr><td>\u00c7ilekler ve Yumu\u015fak Meyveler<\/td><td>\u221235 \u00b0C ila \u221240 \u00b0C<\/td><td>\u221218 \u00b0C<\/td><\/tr><tr><td>Sebzeler (Bezelye, K\u00fcp K\u00fcp Kesilmi\u015f)<\/td><td>\u221230 \u00b0C ila \u221235 \u00b0C<\/td><td>\u221218 \u00b0C<\/td><\/tr><tr><td>Et ve Tavuk\u00e7uluk<\/td><td>\u221235 \u00b0C ila \u221240 \u00b0C<\/td><td>\u221218 \u00b0C<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">0\u20134 \u00b0C civar\u0131nda \u00f6n so\u011futulmu\u015f olarak giren \u00fcr\u00fcnler, s\u0131cak olarak girenlere g\u00f6re daha \u00e7abuk \u221218 \u00b0C'lik \u00e7ekirdek s\u0131cakl\u0131\u011f\u0131na ula\u015f\u0131r; bu da bekleme s\u00fcresini k\u0131salt\u0131r ve so\u011futma sistemi \u00fczerindeki y\u00fck\u00fc azalt\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bant h\u0131z\u0131, s\u0131cakl\u0131k ayarlar\u0131yla birlikte \u00e7al\u0131\u015farak dondurma s\u00fcresini kontrol eder. Daha d\u00fc\u015f\u00fck bant h\u0131zlar\u0131, \u00fcr\u00fcnlerin so\u011fuk havaya daha fazla maruz kalmas\u0131n\u0131 sa\u011flarken, daha y\u00fcksek h\u0131zlar ise h\u0131zl\u0131 dondurulmas\u0131 gereken \u00fcr\u00fcnler i\u00e7in uygundur. Operat\u00f6rler, enerji verimlili\u011fini ve \u00fcretim kapasitesini korurken en iyi end\u00fcstriyel dondurma sonu\u00e7lar\u0131n\u0131 elde etmek i\u00e7in bu iki fakt\u00f6r\u00fc dengeler.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/en.ntsquare.com\/wp-content\/uploads\/3-142.jpg\" alt=\"3\" class=\"wp-image-1983\" srcset=\"https:\/\/en.ntsquare.com\/wp-content\/uploads\/3-142.jpg 800w, https:\/\/en.ntsquare.com\/wp-content\/uploads\/3-142-768x480.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>S\u0131k\u00e7a Sorulan Sorular<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bir IQF T\u00fcnel Dondurucu Ne Kadar So\u011fuk Olur?<\/strong><strong><br><\/strong>Bir IQF t\u00fcnel dondurucu, havas\u0131n\u0131 \u221230 \u00b0C ile \u221240 \u00b0C aras\u0131nda \u00e7al\u0131\u015ft\u0131r\u0131r. Bu s\u0131cakl\u0131k, ev tipi donduruculardan \u00e7ok daha d\u00fc\u015f\u00fckt\u00fcr ve \u00fcr\u00fcnlerin dakikalar i\u00e7inde donmas\u0131n\u0131 sa\u011flayarak, doku ve par\u00e7alar\u0131n birbirinden ayr\u0131lmamas\u0131n\u0131 sa\u011flayan k\u00fc\u00e7\u00fck buz kristallerinin olu\u015fmas\u0131na olanak tan\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bir \u00fcr\u00fcn\u00fcn tamamen dondu\u011funu hangi \u00e7ekirdek s\u0131cakl\u0131\u011f\u0131 g\u00f6sterir?<\/strong><strong><br><\/strong>\u221218 \u00b0C'lik bir \u00e7ekirdek s\u0131cakl\u0131\u011f\u0131, tam dondurma i\u015fleminin ger\u00e7ekle\u015fti\u011fini teyit eder. \u00dcr\u00fcn, t\u00fcnelden \u00e7\u0131kmadan \u00f6nce merkezinde \u221218 \u00b0C'ye ula\u015fmal\u0131d\u0131r; sadece y\u00fczeyin donmas\u0131 yeterli de\u011fildir, bu nedenle \u00e7ekirdek bu hedefe ula\u015facak \u015fekilde konvey\u00f6r h\u0131z\u0131 ayarlan\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bir IQF T\u00fcnelini Sadece \u221218 \u00b0C'de \u00c7al\u0131\u015ft\u0131rabilir misiniz?<\/strong><strong><br><\/strong>\u221218 \u00b0C, \u00fcr\u00fcn\u00fcn \u00e7ekirdek s\u0131cakl\u0131\u011f\u0131 ve depolama hedef s\u0131cakl\u0131\u011f\u0131d\u0131r; hava ayar noktas\u0131 de\u011fildir. T\u00fcnel havas\u0131n\u0131 \u221218 \u00b0C'de \u00e7al\u0131\u015ft\u0131rmak dondurma i\u015flemini \u00e7ok yava\u015flat\u0131r, b\u00fcy\u00fck buz kristallerinin olu\u015fmas\u0131na ve topaklanmaya neden olur. Hava s\u0131cakl\u0131\u011f\u0131 \u221230 \u00b0C ile \u221240 \u00b0C aras\u0131nda olmal\u0131d\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Daha So\u011fuk Bir T\u00fcnel Her Zaman Daha H\u0131zl\u0131 Dondurur mu?<\/strong><strong><br><\/strong>Bir dereceye kadar. Daha so\u011fuk hava daha h\u0131zl\u0131 dondurur, ancak yakla\u015f\u0131k \u221240 \u00b0C'nin alt\u0131nda h\u0131z art\u0131\u015f\u0131 az olurken enerji maliyeti keskin bir \u015fekilde artar. \u00c7o\u011fu \u00fcr\u00fcn i\u00e7in en uygun denge \u221230 \u00b0C ile \u221240 \u00b0C aras\u0131nda kal\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"<p>IQF tunnel freezers operate at temperatures between \u221230 \u00b0C and \u221240 \u00b0C to freeze individual food pieces quickly while preserving texture, color, and nutritional value. This temperature range allows the IQF process (individual quick freezing) to create small ice crystals that prevent cell damage in products like shrimp, berries, vegetables, and seafood. This guide explains [\u2026]<\/p>\n","protected":false},"author":6,"featured_media":3958,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-2267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tunnel-freezer"],"acf":[],"_links":{"self":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts\/2267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/comments?post=2267"}],"version-history":[{"count":1,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts\/2267\/revisions"}],"predecessor-version":[{"id":2705,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts\/2267\/revisions\/2705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/media\/3958"}],"wp:attachment":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/media?parent=2267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/categories?post=2267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/tags?post=2267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}