{"id":2266,"date":"2026-08-11T14:58:00","date_gmt":"2026-08-11T06:58:00","guid":{"rendered":"https:\/\/en.ntsquare.com\/?p=2266"},"modified":"2026-10-27T18:32:18","modified_gmt":"2026-10-27T10:32:18","slug":"iqf-freeze-raw-meat-patties","status":"publish","type":"post","link":"https:\/\/en.ntsquare.com\/tr\/iqf\/iqf-freeze-raw-meat-patties\/","title":{"rendered":"\u00c7i\u011f Et K\u00f6ftelerini Yap\u0131\u015fmadan IQF Y\u00f6ntemiyle Dondurabilir misiniz? Uzman Rehberi"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Evet \u2014 \u00e7i\u011f et k\u00f6fteleri birbirine yap\u0131\u015fmadan IQF y\u00f6ntemiyle dondurulabilir. End\u00fcstriyel bir IQF dondurucuda, \u221230 \u00b0C ile \u221240 \u00b0C aras\u0131ndaki y\u00fcksek h\u0131zl\u0131 hava, her bir k\u00f6ftenin y\u00fczeyini dakikalar i\u00e7inde dondurur; b\u00f6ylece k\u00f6fteler \u00fcretim hatt\u0131ndan tamamen birbirinden ayr\u0131lm\u0131\u015f ve serbest\u00e7e akacak \u015fekilde \u00e7\u0131kar. Ayn\u0131 prensip k\u00fc\u00e7\u00fck \u00f6l\u00e7ekte de ge\u00e7erlidir: k\u00f6fteleri tek katman halinde yerle\u015ftirin, kat\u0131la\u015fana kadar dondurun (genellikle ev tipi dondurucuda 1\u20133 saat s\u00fcrer), ard\u0131ndan s\u0131zd\u0131rmaz po\u015fetlere aktar\u0131n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bu k\u0131lavuz, k\u00f6ftelerin neden yap\u0131\u015ft\u0131\u011f\u0131n\u0131n arkas\u0131ndaki bilimsel a\u00e7\u0131klamalar\u0131, IQF'nin topaklanmay\u0131 nas\u0131l \u00f6nledi\u011fini, hangi dondurucu t\u00fcrlerinin en iyi sonu\u00e7lar\u0131 verdi\u011fini ve hangi ayarlar\u0131n ve ekipman de\u011fi\u015fikliklerinin yap\u0131\u015fma sorunlar\u0131n\u0131 ortadan kald\u0131rd\u0131\u011f\u0131n\u0131 ele almaktad\u0131r. Okuyucular, evde \u00e7i\u011f et k\u00f6ftelerini dondurmak veya ticari \u00fcretime ge\u00e7mek i\u00e7in, \u00fcr\u00fcn israf\u0131 ya\u015famadan ve donmu\u015f topaklarla u\u011fra\u015fmadan atabilecekleri pratik ad\u0131mlar\u0131 \u00f6\u011freneceklerdir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00c7i\u011f et k\u00f6fteleri donduruldu\u011funda neden birbirine yap\u0131\u015f\u0131r?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c7i\u011f et k\u00f6fteleri donduruldu\u011funda birbirine yap\u0131\u015f\u0131r; \u00e7\u00fcnk\u00fc etin i\u00e7indeki su, k\u00f6fteleri birbirine ba\u011flayan buz kristallerine d\u00f6n\u00fc\u015f\u00fcr. K\u0131yma, ya\u011f i\u00e7eri\u011fine ba\u011fl\u0131 olarak yakla\u015f\u0131k \u201373 oran\u0131nda sudan olu\u015fur. Bu<a href=\"https:\/\/en.ntsquare.com\/tr\/ilgili-konu\/hizli-dondurma-vs-geleneksel-dondurma\/\"> su donar<\/a> ve birbirinin \u00fczerine do\u011frudan istiflenmi\u015f k\u00f6fteler aras\u0131nda \u00e7imento benzeri bir ba\u011f olu\u015fturur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ya\u011fs\u0131z etlerde yap\u0131\u015f\u0131kl\u0131k sorunu daha da artar. Ya\u011fs\u0131z k\u0131yma, k\u00f6fteler aras\u0131nda bariyer g\u00f6revi g\u00f6recek ya\u011f miktar\u0131 daha az oldu\u011fundan, buz kristalleri daha g\u00fc\u00e7l\u00fc ba\u011flar olu\u015fturur. 80\/20 oran\u0131ndaki s\u0131\u011f\u0131r eti kar\u0131\u015f\u0131m\u0131, 90\/10 veya 93\/7 oran\u0131ndaki ya\u011fs\u0131z s\u0131\u011f\u0131r etine g\u00f6re daha kolay ayr\u0131l\u0131r.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1100\" height=\"650\" src=\"https:\/\/en.ntsquare.com\/wp-content\/uploads\/2-134.jpg\" alt=\"2\" class=\"wp-image-1979\" srcset=\"https:\/\/en.ntsquare.com\/wp-content\/uploads\/2-134.jpg 1100w, https:\/\/en.ntsquare.com\/wp-content\/uploads\/2-134-960x567.jpg 960w, https:\/\/en.ntsquare.com\/wp-content\/uploads\/2-134-768x454.jpg 768w\" sizes=\"auto, (max-width: 1100px) 100vw, 1100px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Buz kristalleri nas\u0131l ba\u011flar olu\u015fturur:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Su dondu\u011funda genle\u015fir<\/li>\n\n\n\n<li>Buz kristalleri her bir k\u00f6fte y\u00fczeyinden d\u0131\u015fa do\u011fru b\u00fcy\u00fcr<\/li>\n\n\n\n<li>Birbirine de\u011fen k\u00f6ftelerden \u00e7\u0131kan kristaller birbirine kenetlenir ve birle\u015fir<\/li>\n\n\n\n<li>S\u0131cakl\u0131k d\u00fc\u015ft\u00fck\u00e7e ba\u011f g\u00fc\u00e7lenir<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Birden fazla k\u00f6fteyi \u00fcst \u00fcste istiflemenin yaratt\u0131\u011f\u0131 bas\u0131n\u00e7, sorunu daha da k\u00f6t\u00fcle\u015ftirir. A\u011f\u0131rl\u0131k, k\u00f6fteleri birbirine yakla\u015ft\u0131rarak, aksi takdirde buz kristallerinin ayr\u0131 kalabilece\u011fi hava bo\u015fluklar\u0131n\u0131 ortadan kald\u0131r\u0131r. Y\u0131\u011f\u0131na eklenen her bir k\u00f6fte, altta bulunanlar \u00fczerindeki bas\u0131nc\u0131 art\u0131r\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hamburger k\u00f6ftelerini uygun \u015fekilde sarmadan dondurdu\u011funuzda dondurma yan\u0131\u011f\u0131 da rol oynar. A\u00e7\u0131kta kalan et y\u00fczeyleri, dondurucu havas\u0131na nem kaybeder. Bu nem, k\u00f6fteler aras\u0131ndaki temas noktalar\u0131nda yeniden donar ve onlar\u0131 birbirine yap\u0131\u015ft\u0131ran ekstra buz olu\u015fturur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Yeniden dondurma, en g\u00fc\u00e7l\u00fc ba\u011flar\u0131 olu\u015fturur. \u00c7i\u011f hamburger etini dondurup<a href=\"https:\/\/en.ntsquare.com\/tr\/endustri-ile-ilgili-konular\/dondurulmus-gidalar-icin-uygun-cozme-proseduru\/\"> k\u0131smen \u00e7\u00f6zd\u00fcr\u00fcp<\/a> ard\u0131ndan yeniden dondurdu\u011funuzda, buz kristalleri b\u00fcy\u00fcr. Daha b\u00fcy\u00fck kristaller, daha s\u0131k\u0131 ba\u011flar olu\u015fturur ve bu da donmu\u015f hamburger k\u00f6ftelerini ete zarar vermeden ay\u0131rmay\u0131 neredeyse imkans\u0131z hale getirir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hamburgerleri dondururken donma yan\u0131\u011f\u0131 ve yap\u0131\u015fmay\u0131 \u00f6nlemek i\u00e7in, su donup k\u00f6fteleri birbirine yap\u0131\u015ft\u0131rmadan \u00f6nce k\u00f6ftelerin aras\u0131na bariyerler yerle\u015ftirin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>IQF, k\u00f6fteleri nas\u0131l ayr\u0131 tutar?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">IQF, etin d\u0131\u015f y\u00fczeyini o kadar h\u0131zl\u0131 dondurarak her bir k\u00f6fteyi ayr\u0131 tutar ki, tek tek par\u00e7alar\u0131n birbirine yap\u0131\u015fmaya vakti kalmaz. Bu i\u015flemde k\u00f6fteler, -30\u00b0C ile -40\u00b0C aras\u0131ndaki s\u0131cakl\u0131klarda son derece so\u011fuk havadan ge\u00e7irilir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">So\u011fuk hava ak\u0131mlar\u0131 her bir k\u00f6fteye ayn\u0131 anda birden fazla y\u00f6nden \u00e7arpar. Bu sayede her bir par\u00e7an\u0131n d\u0131\u015f y\u00fczeyinde dakikalar i\u00e7inde bir<a href=\"https:\/\/en.ntsquare.com\/tr\/spiral-dondurucu\/iqf-teknoloji%cc%87si%cc%87\/\"> dondurulmu\u015f kabuk<\/a> olu\u015fur. Kabuk, k\u00f6ftelerin birbirine yap\u0131\u015fmas\u0131n\u0131 engelleyen bir bariyer g\u00f6revi g\u00f6r\u00fcr.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>IQF s\u0131ras\u0131nda k\u00f6fteleri birbirinden ay\u0131rmak i\u00e7in iki y\u00f6ntem kullan\u0131l\u0131r:\u00a0<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00fcr\u00fcnleri t\u00fcnel boyunca tek bir katman halinde ve aral\u0131kl\u0131 olarak ta\u015f\u0131yan bir bant<\/li>\n\n\n\n<li>her bir k\u00f6ftenin temas etmeden \u00f6nce kabuklanmas\u0131n\u0131 sa\u011flayan hava p\u00fcsk\u00fcrtme jetleri<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">H\u0131z \u00f6nemlidir \u00e7\u00fcnk\u00fc b\u00fcy\u00fck buz kristalleri et h\u00fccrelerine zarar verir. \u00c7i\u011f hamburger etini yava\u015f dondurdu\u011funuzda, etin i\u00e7inde b\u00fcy\u00fck kristaller olu\u015fur ve h\u00fccre zarlar\u0131n\u0131 k\u0131rar. Bu da, \u00e7\u00f6zd\u00fcr\u00fcld\u00fc\u011f\u00fcnde et suyunun d\u0131\u015far\u0131 s\u0131zmas\u0131na ve peltemsi bir doku olu\u015fmas\u0131na neden olur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">IQF, b\u00fcy\u00fck kristallerin olu\u015fmas\u0131na izin vermeden su molek\u00fcllerini dondurur. K\u00fc\u00e7\u00fck kristaller, etin yap\u0131s\u0131n\u0131 korur ve ev tipi dondurma y\u00f6ntemlerine k\u0131yasla dondurma yan\u0131\u011f\u0131n\u0131 daha iyi \u00f6nler.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dondurulmu\u015f her bir k\u00f6fte, torba i\u00e7inde kat\u0131 bir blok olu\u015fturmak yerine ayr\u0131 ayr\u0131 durur. Kullan\u0131c\u0131lar, paketin tamam\u0131n\u0131 \u00e7\u00f6zd\u00fcrmeden tek tek k\u00f6fteleri \u00e7\u0131karabilir. Bu porsiyon kontrol\u00fc, ticari veya ev kullan\u0131m\u0131 i\u00e7in hamburger k\u00f6ftelerini dondururken israf\u0131 azalt\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dondurulmu\u015f kabuk ayr\u0131ca et y\u00fczeyini havaya maruz kalmaktan korur; aksi takdirde depolama s\u0131ras\u0131nda dondurucu yan\u0131\u011f\u0131 meydana gelir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00c7i\u011f et k\u00f6fteleri i\u00e7in en uygun IQF dondurucu t\u00fcr\u00fc hangisidir?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c7arpma tipi t\u00fcnel dondurucular, d\u00fcz k\u00f6fteler i\u00e7in en uygun se\u00e7enektir. Y\u00fcksek h\u0131zl\u0131 hava jetleri, k\u00f6fte y\u00fczeyine do\u011frudan \u00e7arparak saniyeler i\u00e7inde donmu\u015f bir kabuk olu\u015fturur; bu da \u015fekli sabitler ve yap\u0131\u015fmay\u0131 \u00f6nler. Daha y\u00fcksek \u00fcretim kapasitesi veya daha kal\u0131n \u015fekillendirilmi\u015f k\u00f6fteler i\u00e7in spiral ve d\u00fcz t\u00fcnel bantl\u0131 dondurucular da ayn\u0131 derecede kan\u0131tlanm\u0131\u015f se\u00e7eneklerdir; bu dondurucular, a\u011f\u0131r hizmet tipi paslanmaz \u00e7elik bantlar \u00fczerinde uzun bekleme s\u00fcresi ve b\u00fcy\u00fck s\u00fcrekli kapasite sunar. Do\u011fru se\u00e7im, bir dondurucunun di\u011ferinden \u201cdaha iyi\u201d olmas\u0131na de\u011fil, k\u00f6fte boyutuna, hat h\u0131z\u0131na ve gerekli \u00e7\u0131kt\u0131ya ba\u011fl\u0131d\u0131r.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>K\u00f6ftelerin Yap\u0131\u015fmas\u0131n\u0131 \u00d6nleyen Ayarlar Nelerdir?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dondurma havas\u0131 s\u0131cakl\u0131\u011f\u0131, en \u00f6nemli ayard\u0131r. Ger\u00e7ek IQF sonu\u00e7lar\u0131 elde etmek i\u00e7in havan\u0131n yakla\u015f\u0131k \u221230 \u00b0C ile \u221240 \u00b0C aras\u0131nda olmas\u0131 gerekir; bu, k\u00f6ftenin y\u00fczeyini yap\u0131\u015fmay\u0131 \u00f6nleyecek kadar h\u0131zl\u0131 bir \u015fekilde dondurur. Daha sonra, bekleme s\u00fcresi boyunca k\u00f6ftenin i\u00e7 k\u0131sm\u0131n\u0131n s\u0131cakl\u0131\u011f\u0131 \u221218 \u00b0C (0 \u00b0F) seviyesine d\u00fc\u015fecek \u015fekilde bant h\u0131z\u0131 ayarlan\u0131r \u2014 bu, k\u00f6ftenin tamamen dondu\u011fu ve po\u015fet i\u00e7inde birbirine yap\u0131\u015fmadan kald\u0131\u011f\u0131 noktad\u0131r. Her k\u00f6ftenin ayn\u0131 h\u0131zda kabuklanabilmesi i\u00e7in hava ak\u0131\u015f\u0131 y\u00fcksek olmal\u0131 ve bant boyunca e\u015fit bir \u015fekilde da\u011f\u0131t\u0131lmal\u0131d\u0131r.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1100\" height=\"650\" src=\"https:\/\/en.ntsquare.com\/wp-content\/uploads\/3-141.jpg\" alt=\"3\" class=\"wp-image-1980\" srcset=\"https:\/\/en.ntsquare.com\/wp-content\/uploads\/3-141.jpg 1100w, https:\/\/en.ntsquare.com\/wp-content\/uploads\/3-141-960x567.jpg 960w, https:\/\/en.ntsquare.com\/wp-content\/uploads\/3-141-768x454.jpg 768w\" sizes=\"auto, (max-width: 1100px) 100vw, 1100px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>K\u00f6ftelerin Konvey\u00f6r Band\u0131na Yap\u0131\u015fmas\u0131n\u0131 Nas\u0131l \u00d6nleyebilirsiniz?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Paslanmaz \u00e7elik has\u0131r bantlar, IQF dondurma i\u015flemi s\u0131ras\u0131nda k\u00f6ftelerin yap\u0131\u015fmas\u0131n\u0131 \u00f6nler. Yap\u0131\u015fmaya kar\u015f\u0131 diren\u00e7 g\u00f6sterirler, d\u00fc\u015f\u00fck s\u0131cakl\u0131klara dayan\u0131kl\u0131d\u0131rlar ve end\u00fcstriyel t\u00fcnel ve spiral dondurucular i\u00e7in <a href=\"https:\/\/en.ntsquare.com\/tr\/spiral-dondurucu\/spiral-freezer-belts\/\">standart bantt\u0131r<\/a>; dondurma b\u00f6lgesinde k\u0131r\u0131lgan hale gelen plastik kay\u0131\u015flar\u0131n aksine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6nceden so\u011futulmu\u015f bir bant, k\u00f6fteleri temiz bir \u015fekilde ay\u0131r\u0131r. Bant donma noktas\u0131n\u0131n olduk\u00e7a alt\u0131na indi\u011finde, temas noktas\u0131nda ince bir buz tabakas\u0131 olu\u015fur ve bariyer g\u00f6revi g\u00f6r\u00fcr; b\u00f6ylece y\u00fczeyi zaten sertle\u015fmi\u015f olan k\u00f6fte, y\u0131rt\u0131lmadan ayr\u0131l\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00f6ftelerin do\u011fru \u015fekilde haz\u0131rlanmas\u0131 yap\u0131\u015fmay\u0131 azalt\u0131r:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>K\u00f6fteler konvey\u00f6r band\u0131na ula\u015fmadan \u00f6nce y\u00fczey nemini kontrol edin<\/li>\n\n\n\n<li>K\u00f6fteleri e\u015fit aral\u0131klarla yerle\u015ftirin, b\u00f6ylece her biri ayn\u0131 h\u0131zda dondurulur<\/li>\n\n\n\n<li>Dondurma i\u015flemini yava\u015flatan ve temas sorunlar\u0131na neden olan konvey\u00f6r band\u0131n\u0131n a\u015f\u0131r\u0131 y\u00fcklenmesinden ka\u00e7\u0131n\u0131n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">CIP ve konvey\u00f6r bant y\u0131kama sistemi, k\u00f6ftelerin banttan tutarl\u0131 bi\u00e7imde ayr\u0131lmas\u0131n\u0131 sa\u011flar. \u00dcretim aralar\u0131nda yap\u0131lan temizlik, aksi takdirde yap\u0131\u015fkan lekeler olu\u015fturacak ve zamanla k\u00f6t\u00fcle\u015fecek ya\u011f ve protein kal\u0131nt\u0131lar\u0131n\u0131 giderir. Bu, k\u00f6ftelerin \u015feklini ve dokusunu korur ve ilk dondurma i\u015fleminden sonra elle temas\u0131n\u0131 s\u0131n\u0131rlar.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>S\u0131k\u00e7a Sorulan Sorular<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pi\u015fmemi\u015f k\u00f6fteleri par\u015f\u00f6men ka\u011f\u0131d\u0131 olmadan dondurabilir misiniz?<\/strong><strong><br><\/strong>Evet. IQF dondurma y\u00f6nteminde par\u015f\u00f6men ka\u011f\u0131d\u0131 gereksizdir; \u00e7\u00fcnk\u00fc her bir k\u00f6ftenin y\u00fczeyi bir di\u011ferine temas etmeden \u00f6nce kat\u0131la\u015f\u0131r, b\u00f6ylece birbirlerine yap\u0131\u015fmazlar. Par\u015f\u00f6men ka\u011f\u0131d\u0131, k\u00f6ftelerin birbirine yap\u0131\u015facak kadar uzun s\u00fcre yap\u0131\u015fkan kald\u0131\u011f\u0131 yava\u015f ev tipi dondurma i\u015flemlerinde sadece ge\u00e7ici bir \u00e7\u00f6z\u00fcmd\u00fcr.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dondurduktan Sonra K\u00f6ftelerim Neden H\u00e2l\u00e2 Yap\u0131\u015f\u0131yor?<\/strong><strong><br><\/strong>Dondurma i\u015fleminiz \u00e7ok yava\u015f ya da konvey\u00f6r band\u0131 a\u015f\u0131r\u0131 y\u00fcklenmi\u015f. K\u00f6fteler yava\u015f dondu\u011funda, birbirine de\u011fdi\u011finde veya \u00fcst \u00fcste y\u0131\u011f\u0131ld\u0131\u011f\u0131nda, y\u00fczeyleri \u0131slak kal\u0131r ve birbirine yap\u0131\u015f\u0131r. Depolama s\u0131ras\u0131nda meydana gelen s\u0131cakl\u0131k dalgalanmalar\u0131 da k\u00f6ftelerin \u00e7\u00f6z\u00fclmesine ve yeniden birbirine yap\u0131\u015fmas\u0131na neden olabilir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tek bir IQF dondurucu, farkl\u0131 boyutlardaki k\u00f6fteleri i\u015fleyebilir mi?<\/strong><strong><br><\/strong>Evet. Bir dondurucu, bant h\u0131z\u0131n\u0131 ve bekleme s\u00fcresini ayarlayarak farkl\u0131 boyutlardaki \u00fcr\u00fcnleri i\u015fleyebilir \u2014 kal\u0131n k\u00f6fteler i\u00e7in daha yava\u015f, ince olanlar i\u00e7in daha h\u0131zl\u0131. Her k\u00f6ftenin y\u00fczeyi \u00e7\u0131k\u0131\u015ftan \u00f6nce tamamen donmu\u015f oldu\u011fu s\u00fcrece, t\u00fcm boyutlar birbirinden ayr\u0131 kal\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"<p>Yes \u2014 raw meat patties can be IQF-frozen without sticking. In an industrial IQF freezer, high-velocity air at \u221230 \u00b0C to \u221240 \u00b0C sets each patty\u2019s surface within minutes, so patties leave the line fully separate and free-flowing. The same principle works at small scale: lay patties in a single layer, freeze until solid (typically [\u2026]<\/p>\n","protected":false},"author":2,"featured_media":1981,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-2266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iqf"],"acf":[],"_links":{"self":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts\/2266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/comments?post=2266"}],"version-history":[{"count":3,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts\/2266\/revisions"}],"predecessor-version":[{"id":3884,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts\/2266\/revisions\/3884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/media\/1981"}],"wp:attachment":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/media?parent=2266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/categories?post=2266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/tags?post=2266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}