{"id":2260,"date":"2026-07-16T00:30:29","date_gmt":"2026-07-15T16:30:29","guid":{"rendered":"https:\/\/en.ntsquare.com\/?p=2260"},"modified":"2026-10-17T15:22:20","modified_gmt":"2026-10-17T07:22:20","slug":"iqf-shrimp","status":"publish","type":"post","link":"https:\/\/en.ntsquare.com\/tr\/iqf\/iqf-shrimp\/","title":{"rendered":"IQF Karides Nedir? Faydalar\u0131, \u0130\u015fleme S\u00fcreci ve Sat\u0131n Alma Rehberi"},"content":{"rendered":"<h2 class=\"wp-block-heading\"><strong>IQF Karides Nedir?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">IQF karides, tek tek h\u0131zl\u0131 dondurulmu\u015f karides anlam\u0131na gelir. Bu i\u015flemde karidesler bir y\u0131\u011f\u0131n halinde de\u011fil, her biri ayr\u0131 ayr\u0131 dondurulur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c7o\u011fu karides, hasattan sonraki birka\u00e7 saat i\u00e7inde karada bulunan tesislerde dondurulur; \u00f6zellikle de \u00e7iftlikte yeti\u015ftirilen Vannamei ve Black Tiger t\u00fcrleri. Karidesler bir <a href=\"https:\/\/en.ntsquare.com\/tr\/endustri%cc%87yel-dondurucular\/shrimp-processing-equipment\/\"><strong><em>konvey\u00f6r band\u0131<\/em><\/strong><\/a> h\u0131zl\u0131 so\u011futucuya aktar\u0131l\u0131r ve tazeli\u011fi dakikalar i\u00e7inde korunur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>IQF i\u015flemi \u00fc\u00e7 temel avantaj sunar:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Her bir karides, po\u015fet i\u00e7inde ayr\u0131 kal\u0131r<\/li>\n\n\n\n<li>A\u015f\u00e7\u0131lar sadece ihtiya\u00e7 duyduklar\u0131 miktar\u0131 alabilirler<\/li>\n\n\n\n<li>Kalan karidesler birbirine yap\u0131\u015fmadan donmu\u015f halde kal\u0131r<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>IQF karides, di\u011fer dondurulmu\u015f karideslere k\u0131yasla kalitesini daha iyi korur.<\/strong> H\u0131zl\u0131 dondurma i\u015flemi, karidesin i\u00e7inde b\u00fcy\u00fck buz kristallerinin olu\u015fmas\u0131n\u0131 engeller. B\u00fcy\u00fck buz kristalleri eti bozar ve lapa haline getirir. H\u0131zl\u0131 dondurma, dokuyu s\u0131k\u0131 tutar ve do\u011fal lezzeti korur.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/en.ntsquare.com\/wp-content\/uploads\/1-156.jpg\" alt=\"1\" class=\"wp-image-1962\" srcset=\"https:\/\/en.ntsquare.com\/wp-content\/uploads\/1-156.jpg 800w, https:\/\/en.ntsquare.com\/wp-content\/uploads\/1-156-768x480.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tek tek h\u0131zl\u0131 dondurma y\u00f6ntemi, g\u0131da g\u00fcvenli\u011fine de katk\u0131da bulunur.<\/strong> Her bir karides, temiz bir ortamda dondurulur<a href=\"https:\/\/en.ntsquare.com\/fr\/iqf\/seafood-processing-solutions\/\"> <\/a><strong><em><a href=\"https:\/\/en.ntsquare.com\/fr\/iqf\/seafood-processing-solutions\/\">i\u015fleme tesisi<\/a> <\/em><\/strong>bal\u0131k tezgah\u0131nda oturmak yerine. Dondurulmu\u015f hal, depolama ve nakliye s\u0131ras\u0131nda bakteri \u00fcremesini engeller.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>End\u00fcstriyel Tesislerde IQF Karides Nas\u0131l \u00dcretilir?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">IQF karides \u00fcretiminde, her bir karidesin 8 ila 15 dakika i\u00e7inde ayr\u0131 ayr\u0131 dondurulmas\u0131 i\u00e7in otomatik ekipman kullan\u0131l\u0131r. Bu i\u015flem, h\u00fccre yap\u0131s\u0131n\u0131 ve dokuyu koruyan k\u00fc\u00e7\u00fck buz kristalleri olu\u015fturarak karidesin kalitesini muhafaza eder.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00dcretim hatt\u0131, tesise giren \u00e7i\u011f veya pi\u015fmi\u015f karideslerle ba\u015flar. \u0130\u015f\u00e7iler veya makineler, karidesleri boylar\u0131na g\u00f6re s\u0131n\u0131fland\u0131r\u0131r ve gerekirse kabuklar\u0131n\u0131 soyar. Karidesler, kal\u0131nt\u0131lar\u0131 ve y\u00fczeydeki bakterileri temizleyen y\u0131kama istasyonlar\u0131ndan ge\u00e7er.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ba\u015fl\u0131ca i\u015fleme a\u015famalar\u0131 \u015funlard\u0131r:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Y\u0131kama ve s\u0131n\u0131fland\u0131rma<\/strong> \u2013 Karidesler temizlenir ve boylar\u0131na g\u00f6re ayr\u0131l\u0131r<\/li>\n\n\n\n<li><strong>Pi\u015firme<\/strong> (iste\u011fe ba\u011fl\u0131) \u2013 Baz\u0131 \u00fcr\u00fcnlerin s\u0131cak suda ha\u015flanmas\u0131 gerekir<\/li>\n\n\n\n<li><strong>So\u011futma<\/strong> \u2013 Buzlu su, karidesleri h\u0131zla so\u011futarak bakteri \u00fcremesini \u00f6nler<\/li>\n\n\n\n<li><strong>IQF dondurma<\/strong> \u2013 Tek tek karidesler, t\u00fcnel veya spiral dondurucularda -35\u00b0C ile -40\u00b0C aras\u0131nda dondurulur<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Glaz\u00fcrleme (Buz Kaplama)<\/strong> \u2013 \u0130nce bir buz tabakas\u0131, depolama s\u0131ras\u0131nda karidesleri korur<\/li>\n\n\n\n<li><strong>Paketleme<\/strong> \u2013 Dondurulmu\u015f karidesler tart\u0131l\u0131r ve po\u015fetlere konarak m\u00fch\u00fcrlenir<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">IQF teknolojisi, y\u00fcksek h\u0131zl\u0131 so\u011fuk hava ile \u015fok dondurmaya dayan\u0131r. T\u00fcnel dondurucular, karidesleri tek bir konvey\u00f6r \u00fczerinde ta\u015f\u0131r ve bu da y\u00fcksek verimli hatlar i\u00e7in idealdir. Spiral dondurucular, konvey\u00f6r katmanlar\u0131n\u0131 dikey olarak istifleyerek zemin alan\u0131ndan \u2019a kadar tasarruf sa\u011flar. Her iki sistem de -35\u00b0C ile -40\u00b0C aras\u0131nda so\u011fuk hava sirk\u00fclasyonu sa\u011flayarak her bir karidesi 8 ila 15 dakika i\u00e7inde dondurur.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>IQF karides, blok dondurulmu\u015f ve geleneksel dondurulmu\u015f karidesten nas\u0131l farkl\u0131d\u0131r?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph translation-block\"><strong>IQF karideslerde<\/strong> her bir par\u00e7a ayr\u0131 ayr\u0131 dondurulurken, blok dondurulmu\u015f karideslerde birden fazla par\u00e7a bir arada kat\u0131 bir k\u00fctle halinde dondurulur. Bu fark, al\u0131c\u0131lar\u0131n karidesleri ne kadar kolay kullanabilece\u011fini ve kalitelerini ne kadar iyi koruyabileceklerini etkiler.<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Blok halinde dondurulmu\u015f karidesler, end\u00fcstri standard\u0131 olan 2 kilograml\u0131k bloklar halinde preslenir ve plaka dondurucularda 6 ila 10 saat boyunca yava\u015f\u00e7a dondurulur. Karidesler tek bir kat\u0131 blok halinde birbirine yap\u0131\u015f\u0131r. Blo\u011fun herhangi bir k\u0131sm\u0131n\u0131 kullanabilmek i\u00e7in<a href=\"https:\/\/en.ntsquare.com\/tr\/endustri-ile-ilgili-konular\/dondurulmus-gidalar-icin-uygun-cozme-proseduru\/\"> <strong><em>t\u00fcm blo\u011fu \u00e7\u00f6zd\u00fcrmeniz<\/em><\/strong><\/a> gerekir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tek tek h\u0131zl\u0131 dondurma<\/strong> Karidesler farkl\u0131 bir i\u015flemden ge\u00e7er. Her bir karides, son derece d\u00fc\u015f\u00fck s\u0131cakl\u0131klar kullan\u0131larak dakikalar i\u00e7inde tek ba\u015f\u0131na dondurulur. Par\u00e7alar birbirine yap\u0131\u015fmadan ayr\u0131 kal\u0131r. Geri kalan\u0131n\u0131 \u00e7\u00f6zd\u00fcrmeden, tam olarak ihtiyac\u0131n\u0131z olan say\u0131da karidesi \u00e7\u0131karabilirsiniz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dondurma h\u0131z\u0131, kalite a\u00e7\u0131s\u0131ndan b\u00fcy\u00fck bir fark yarat\u0131r. IQF karidesler o kadar h\u0131zl\u0131 donar ki, doku i\u00e7inde sadece k\u00fc\u00e7\u00fck buz kristalleri olu\u015fur. Blok dondurulmu\u015f karidesler ise yava\u015f dondurulur; bu da dokuya zarar veren b\u00fcy\u00fck buz kristallerinin olu\u015fmas\u0131na neden olur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u015fa\u011f\u0131da, aralar\u0131ndaki farklar\u0131n \u00f6zet bir tablosu yer almaktad\u0131r:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>\u00d6zellik<\/strong><\/td><td><strong>IQF Karides<\/strong><\/td><td><strong>Blok Dondurulmu\u015f Karides<\/strong><\/td><\/tr><tr><td>Dondurma y\u00f6ntemi<\/td><td>Tek tek par\u00e7alar<\/td><td>Tek par\u00e7a blok<\/td><\/tr><tr><td class=\"translation-block\"><strong>Dondurma s\u00fcresi<\/strong><\/td><td>Dakikalar<\/td><td>Birka\u00e7 saat<\/td><\/tr><tr><td>Kullan\u0131m Kolayl\u0131\u011f\u0131<\/td><td>Gerekli miktar\u0131 tam olarak kullan\u0131n<\/td><td>Blokun tamam\u0131 \u00e7\u00f6z\u00fclmelidir<\/td><\/tr><tr><td>Doku<\/td><td>Daha iyi korunur<\/td><td>Buz kristallerinden kaynaklanan daha fazla hasar<\/td><\/tr><tr><td>Depolama alan\u0131<\/td><td>Daha fazla yer kaplar<\/td><td>Daha kompakt<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>IQF Dondurma Neden Karidesin Kalitesini ve Besin De\u011ferini Korur?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">IQF teknolojisi, her bir karidesi birka\u00e7 dakika i\u00e7inde son derece d\u00fc\u015f\u00fck s\u0131cakl\u0131klarda ayr\u0131 ayr\u0131 dondurur. Bu h\u0131zl\u0131 dondurma i\u015flemi, karides h\u00fccrelerinin i\u00e7inde daha k\u00fc\u00e7\u00fck buz kristalleri olu\u015fturur; bu da h\u00fccre zarlar\u0131n\u0131n ve kas liflerinin zarar g\u00f6rmesini \u00f6nler.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geleneksel yava\u015f dondurma y\u00f6ntemleri, b\u00fcy\u00fck buz kristallerinin olu\u015fmas\u0131na neden olur. Bu b\u00fcy\u00fck kristaller, h\u00fccre zarlar\u0131n\u0131 deler ve karides \u00e7\u00f6z\u00fcld\u00fc\u011f\u00fcnde nem kayb\u0131na yol a\u00e7ar. Sonu\u00e7 olarak, daha yumu\u015fak bir doku ve sulu bir g\u00f6r\u00fcn\u00fcm ortaya \u00e7\u0131kar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>IQF'nin ba\u015fl\u0131ca koruma avantajlar\u0131 \u015funlard\u0131r:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Doku koruma<\/strong> \u2013 K\u00fc\u00e7\u00fck buz kristalleri, karideslerin sert ve sa\u011flam kalmas\u0131n\u0131 sa\u011flar<\/li>\n\n\n\n<li><strong>Nem kontrol\u00fc<\/strong> \u2013 Blok halinde dondurulmu\u015f karideslere k\u0131yasla \u00e7\u00f6z\u00fclme s\u0131ras\u0131nda daha az damlama kayb\u0131<\/li>\n\n\n\n<li><strong>Besin maddelerinin korunmas\u0131 \u2013<\/strong> Damlama kayb\u0131n\u0131n az olmas\u0131, B12 gibi suda \u00e7\u00f6z\u00fcnen vitaminlerin karidesin i\u00e7inde kalmas\u0131n\u0131 sa\u011flar<\/li>\n\n\n\n<li><strong>Lezzet tutarl\u0131l\u0131\u011f\u0131<\/strong> \u2013 Do\u011fal lezzet, taze halinden hi\u00e7bir de\u011fi\u015fiklik g\u00f6stermez<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>IQF karidesler hangi boyut, kalite ve \u015fekillerde mevcuttur?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">IQF karidesler, k\u00fc\u00e7\u00fck boydan (pound ba\u015f\u0131na 200\/300 adet) dev boya (pound ba\u015f\u0131na 8\/12 adet) kadar \u00e7e\u015fitli boyutlarda mevcuttur. Bu say\u0131lar, bir poundda ka\u00e7 adet karides bulundu\u011funu g\u00f6sterir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Yayg\u0131n Boyut De\u011ferleri:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>U\/10, U\/12, U\/15 (Colossal)<\/li>\n\n\n\n<li>16\/20, 21\/25 (Ekstra Jumbo'dan Jumbo'ya)<\/li>\n\n\n\n<li>26\/30, 31\/40 (B\u00fcy\u00fck)<\/li>\n\n\n\n<li>41\/50, 51\/60 (Orta)<\/li>\n\n\n\n<li>61\/70, 71\/90 (K\u00fc\u00e7\u00fck)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">IQF karides, kalite standartlar\u0131na g\u00f6re A S\u0131n\u0131f\u0131 veya B S\u0131n\u0131f\u0131 olarak s\u0131n\u0131fland\u0131r\u0131l\u0131r. A S\u0131n\u0131f\u0131, B S\u0131n\u0131f\u0131na g\u00f6re daha az kusurlu ve daha iyi bir g\u00f6r\u00fcn\u00fcme sahiptir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kullan\u0131labilir Formlar:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>HOSO (Kabuklu ve Ba\u015fl\u0131): <\/strong>Asya ve Avrupa pazarlar\u0131nda yayg\u0131n olarak g\u00f6r\u00fclen b\u00fct\u00fcn karides<\/li>\n\n\n\n<li><strong>HLSO (Kabuklu, Ba\u015fs\u0131z): <\/strong>Ba\u015flar\u0131 kesilmi\u015f, kabuklar\u0131 sa\u011flam<\/li>\n\n\n\n<li><strong>Easy-Peel: <\/strong>Kolay \u00e7\u0131kar\u0131labilmesi i\u00e7in kabuklar k\u0131smen b\u00f6l\u00fcnm\u00fc\u015ft\u00fcr<\/li>\n\n\n\n<li><strong>P&amp;D (Soyulmu\u015f ve Damarlar\u0131 Temizlenmi\u015f): <\/strong>Kabuklar\u0131 ve damarlar\u0131 \u00e7\u0131kar\u0131lm\u0131\u015f<\/li>\n\n\n\n<li><strong>PDTO (Kuyruklu): <\/strong>Kabu\u011fu soyulmu\u015f, kuyruk kabu\u011fu kalm\u0131\u015f<\/li>\n\n\n\n<li><strong>Pi\u015fmi\u015f: <\/strong>\u00d6nceden pi\u015firilmi\u015f ve \u0131s\u0131tmaya haz\u0131r<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">IQF karides olarak sat\u0131lan iki ana t\u00fcr, Vannamei (beyaz karides) ve Kara Kaplan karidesidir. Vannamei, marketlerde ve restoranlarda en yayg\u0131n olarak g\u00f6r\u00fclen t\u00fcrd\u00fcr.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ma\u011fazada Y\u00fcksek Kaliteli IQF Karidesi Nas\u0131l Ay\u0131rt Edersiniz?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dondurucu yan\u0131\u011f\u0131 olup olmad\u0131\u011f\u0131n\u0131 kontrol etmek i\u00e7in po\u015fetin \u015feffaf penceresinden bak\u0131n. Dondurucu yan\u0131\u011f\u0131 \u015fu \u015fekilde g\u00f6r\u00fcn\u00fcr:<a href=\"https:\/\/en.ntsquare.com\/tr\/spiral-dondurucu\/hizli-dondurma-dondurulmus-gidalarin-kali%cc%87tesi%cc%87ni%cc%87-nasil-artirir\/\"> <strong><em>beyaz veya grimsi lekeler<\/em><\/strong><\/a> ve ifadesi, karideslerin uygun olmayan \u015fekilde i\u015flendi\u011fini veya k\u0131smen \u00e7\u00f6z\u00fcl\u00fcp yeniden donduruldu\u011funu g\u00f6sterir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Karides par\u00e7alar\u0131 birbirine yap\u0131\u015f\u0131k veya topak halinde de\u011fil, birbirinden ayr\u0131 olmal\u0131d\u0131r. Bu, IQF y\u00f6ntemi kullan\u0131larak ger\u00e7ekten tek tek dondurulduklar\u0131n\u0131 teyit eder.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sat\u0131n almadan \u00f6nce i\u00e7erik etiketini kontrol edin. Etikette, katk\u0131 maddesi i\u00e7ermeyen sadece \u201ckarides\u201d yazmal\u0131d\u0131r. Baz\u0131 dondurulmu\u015f karidesler, fazla su tutmalar\u0131n\u0131 sa\u011flayan veya raf \u00f6mr\u00fcn\u00fc uzatan kimyasal katk\u0131 maddeleri i\u00e7erir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kaliteli IQF karidesinin belirtileri:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dondurma yan\u0131\u011f\u0131 g\u00f6r\u00fclmemektedir<\/li>\n\n\n\n<li>Par\u00e7alar birbirinden ayr\u0131lm\u0131\u015f, bir arada toplanmam\u0131\u015ft\u0131r<\/li>\n\n\n\n<li>Malzeme listesinde sadece \u201ckarides\u201d yazmaktad\u0131r.<\/li>\n\n\n\n<li>\u00c7\u00f6z\u00fcld\u00fc\u011f\u00fcnde amonyak kokusu yoktur<\/li>\n\n\n\n<li>\u00c7\u00f6z\u00fcld\u00fckten sonra dokusu sa\u011flam kal\u0131r<\/li>\n\n\n\n<li>Kabuklarda veya etinde siyah lekeler (melanoz) olmamal\u0131d\u0131r<\/li>\n\n\n\n<li>Etikette belirtilen net a\u011f\u0131rl\u0131\u011f\u0131n \u2019undan az glaz\u00fcr (buz kaplama)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Karideslerin birbirine yap\u0131\u015farak tek bir blok halinde g\u00f6r\u00fcnd\u00fc\u011f\u00fc po\u015fetlerden ka\u00e7\u0131n\u0131n. Bu, karideslerin tek tek h\u0131zl\u0131 dondurulmad\u0131\u011f\u0131 anlam\u0131na gelir. Blok halinde dondurulmu\u015f karidesler, dondurma i\u015flemi s\u0131ras\u0131nda daha fazla hasar g\u00f6r\u00fcr ve bir kerede \u00e7\u00f6z\u00fclmeleri gerekir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ambalaj\u0131n sa\u011flam olmas\u0131 ve torban\u0131n i\u00e7inde y\u0131rt\u0131k veya buz kristalleri bulunmamas\u0131 gerekir. Buz kristallerinin varl\u0131\u011f\u0131, torban\u0131n tutars\u0131z s\u0131cakl\u0131klarda sakland\u0131\u011f\u0131n\u0131 g\u00f6sterir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>IQF Karidesleri Nas\u0131l Do\u011fru \u015eekilde \u00c7\u00f6z\u00fcp Pi\u015firebilirsiniz?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">IQF karides, buzdolab\u0131nda bir gece boyunca veya so\u011fuk akan su alt\u0131nda 15 dakika i\u00e7inde \u00e7\u00f6z\u00fcl\u00fcr. Buzdolab\u0131 y\u00f6ntemi 8 ila 12 saat s\u00fcrer ancak bakteri \u00fcremesini \u00f6nler. So\u011fuk su y\u00f6ntemi ise dondurulmu\u015f karidesin s\u0131zd\u0131rmaz bir po\u015fete konup so\u011fuk akan su alt\u0131na tutulmas\u0131n\u0131 gerektirir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c7\u00f6zme Y\u00f6ntemleri:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Buzdolab\u0131nda \u00e7\u00f6zd\u00fcrme:<\/strong> IQF karidesleri bir kaseye koyun ve alt rafa yerle\u015ftirin; 8-12 saat bekletin<\/li>\n\n\n\n<li><strong>So\u011fuk suyla \u00e7\u00f6zme:<\/strong> M\u00fch\u00fcrl\u00fc karides po\u015fetini 15-20 dakika boyunca akan so\u011fuk suyun alt\u0131na dald\u0131r\u0131n.<\/li>\n\n\n\n<li><strong>Do\u011frudan pi\u015firme:<\/strong> IQF dondurulmu\u015f karidesleri \u00e7\u00f6zmeden pi\u015firin; pi\u015firme s\u00fcresine 2-3 dakika ekleyin<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pi\u015firmeden \u00f6nce \u00e7\u00f6z\u00fclm\u00fc\u015f karidesleri ka\u011f\u0131t havluyla kurulay\u0131n. Fazla nem, yemeklerin sulu olmas\u0131na ve d\u00fczg\u00fcn k\u0131zarmamas\u0131na neden olur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pi\u015firme Y\u00f6ntemleri:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Y\u00f6ntem<\/strong><\/td><td><strong>S\u0131cakl\u0131k<\/strong><\/td><td><strong>Zaman<\/strong><\/td><\/tr><tr><td>Ocak \u00fcst\u00fc sote<\/td><td>Orta-y\u00fcksek \u0131s\u0131<\/td><td>Her bir taraf i\u00e7in 2-3 dakika<\/td><\/tr><tr><td>F\u0131r\u0131nda \u0131zgara<\/td><td>450\u00b0F<\/td><td>5-6 dakika<\/td><\/tr><tr><td>Hava frit\u00f6z\u00fc<\/td><td>400\u00b0F<\/td><td>8-10 dakika<\/td><\/tr><tr><td>Buharlama<\/td><td>Kaynar su<\/td><td>3-4 dakika<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Karidesler pembe ve opak bir renk alana kadar pi\u015firin. Fazla pi\u015firilen karidesler lastiksi ve sert hale gelir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>IQF karides ne kadar s\u00fcre saklanabilir ve nas\u0131l muhafaza edilmelidir?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">IQF karides, 0\u00b0F veya daha d\u00fc\u015f\u00fck s\u0131cakl\u0131kta dondurucuda sakland\u0131\u011f\u0131nda 6 ila 12 ay dayan\u0131r. H\u0131zl\u0131 dondurma i\u015flemi, b\u00fcy\u00fck buz kristallerinin olu\u015fmas\u0131n\u0131 \u00f6nler ve bu da depolama s\u0131ras\u0131nda kalitenin korunmas\u0131na yard\u0131mc\u0131 olur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Do\u011fru saklama i\u00e7in karidesleri orijinal ambalaj\u0131nda veya hava ge\u00e7irmez bir kapta tutman\u0131z gerekir.<\/strong> Bu, dondurucu yan\u0131\u011f\u0131n\u0131 ve havayla temas\u0131 \u00f6nler. Torba, kullan\u0131ma haz\u0131r olana kadar kapal\u0131 tutulmal\u0131d\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dondurulmu\u015f karides, bal\u0131k reyonundaki \u00e7\u00f6z\u00fclm\u00fc\u015f karidese k\u0131yasla daha iyi kaliteyi korur. NOAA Bal\u0131k\u00e7\u0131l\u0131k Kurumu'na g\u00f6re, ABD'de perakende olarak sat\u0131lan karideslerin '\u0131ndan fazlas\u0131 \u00f6nceden dondurulmu\u015ftur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c7\u00f6z\u00fcld\u00fckten sonra, saklama s\u00fcresi \u00f6nemli \u00f6l\u00e7\u00fcde de\u011fi\u015fir:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u00c7i\u011f \u00e7\u00f6z\u00fclm\u00fc\u015f karides<\/strong>: Buzdolab\u0131nda 1 ila 2 g\u00fcn<\/li>\n\n\n\n<li><strong>Pi\u015firilmi\u015f ve \u00e7\u00f6z\u00fclm\u00fc\u015f karides<\/strong>: Buzdolab\u0131nda 3 ila 4 g\u00fcn<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Karidesin kas dokusu, \u00e7\u00f6z\u00fclmesinden sonraki 24 saat i\u00e7inde bozulmaya ba\u015flar. Bu bozulma, karidesin lapa lapa olmas\u0131na ve taze lezzetini kaybetmesine neden olur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c7\u00f6z\u00fclm\u00fc\u015f karideslerin yeniden dondurulmas\u0131 tavsiye edilmez. Her dondurma-\u00e7\u00f6zme d\u00f6ng\u00fcs\u00fcnde doku ve lezzet daha da bozulur. En iyi uygulama, sadece hemen pi\u015firilecek miktar\u0131 \u00e7\u00f6zmektir.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/en.ntsquare.com\/wp-content\/uploads\/2-125.jpg\" alt=\"2\" class=\"wp-image-1961\" srcset=\"https:\/\/en.ntsquare.com\/wp-content\/uploads\/2-125.jpg 800w, https:\/\/en.ntsquare.com\/wp-content\/uploads\/2-125-768x480.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>S\u0131k\u00e7a Sorulan Sorular<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>IQF karides, taze karidesle ayn\u0131 kalitede midir?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">IQF karides, perakende sat\u0131\u015ftaki \u201ctaze\u201d karidesin kalitesine genellikle e\u015fittir veya onu a\u015far. Tezg\u00e2hta sergilenen \u201ctaze\u201d karideslerin \u00e7o\u011fu, \u00e7oktan dondurulmu\u015f, \u00e7\u00f6z\u00fclm\u00fc\u015f ve g\u00fcnlerce buz \u00fczerinde bekletilmi\u015ftir. Hasattan sonraki birka\u00e7 saat i\u00e7inde dondurulan IQF karides, doku ve lezzetini daha iyi korur.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>IQF Karides Neden Blok Dondurulmu\u015f Karidesten Daha Pahal\u0131d\u0131r?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">IQF karides, blok dondurulmu\u015f karidese g\u00f6re \u201330 daha pahal\u0131d\u0131r; \u00e7\u00fcnk\u00fc her bir par\u00e7a ayr\u0131 ayr\u0131 konvey\u00f6rle dondurulmal\u0131, daha fazla enerji t\u00fcketen \u015fok dondurucular kullan\u0131lmal\u0131 ve ek s\u0131n\u0131fland\u0131rma ile glaz\u00fcrleme (buz kaplama) a\u015famalar\u0131 gereklidir. Y\u00fcksek fiyat, \u00fcst\u00fcn doku koruma, porsiyon kontrol\u00fc ve \u00e7\u00f6z\u00fclme s\u0131ras\u0131nda daha az israf\u0131 yans\u0131tmaktad\u0131r.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>IQF karides etiketlerinde yer alan \u201cSodyum Tripolifosfat\u201d veya STPP ne anlama gelir?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sodyum tripolifosfat (STPP), nem tutma \u00f6zelli\u011fine sahip bir katk\u0131 maddesidir; dondurma s\u0131ras\u0131nda damlama kayb\u0131n\u0131 \u00f6nler ve karideslerin dolgun kalmas\u0131n\u0131 sa\u011flar. FDA taraf\u0131ndan s\u0131n\u0131rl\u0131 miktarlarda onaylanm\u0131\u015ft\u0131r, ancak a\u015f\u0131r\u0131 STPP kullan\u0131m\u0131 kalite sorunlar\u0131n\u0131 gizleyebilir ve net a\u011f\u0131rl\u0131\u011f\u0131 \u015fi\u015firebilir. Daha temiz \u00fcr\u00fcnler i\u00e7in \u201cfosfat ilavesi yoktur\u201d etiketlerini aray\u0131n.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>IQF karidesleri \u00e7i\u011f olarak yiyebilir misiniz?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Hay\u0131r, IQF karidesleri \u00e7i\u011f olarak yememelisiniz. Dondurma i\u015flemi \u00e7o\u011fu paraziti \u00f6ld\u00fcrse de, \u00e7i\u011f karideslerde yine de sadece pi\u015firmeyle yok edilebilen Vibrio gibi zararl\u0131 bakteriler bulunabilir. IQF karideslerini yemeden \u00f6nce daima i\u00e7 s\u0131cakl\u0131\u011f\u0131 145\u00b0F (63\u00b0C) olacak \u015fekilde pi\u015firin.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>IQF Karides Sa\u011fl\u0131kl\u0131 Say\u0131l\u0131r m\u0131?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Evet, IQF karides en sa\u011fl\u0131kl\u0131 dondurulmu\u015f protein se\u00e7eneklerinden biridir. 3 ons'luk bir porsiyon 20 gram protein, sadece 84 kalori, ayr\u0131ca selenyum, B12 vitamini ve omega-3 ya\u011f asitleri sa\u011flar. Maksimum besin de\u011feri elde etmek i\u00e7in sodyum ilavesi olmayan, ekmek k\u0131r\u0131nt\u0131s\u0131 kaplamas\u0131z \u00e7e\u015fitleri tercih edin.<\/p>","protected":false},"excerpt":{"rendered":"<p>What Is IQF Shrimp? IQF shrimp stands for individually quick frozen shrimp. The process freezes each shrimp separately instead of freezing them together in a clump. Most shrimp get frozen in land-based facilities within hours of harvest, especially farmed Vannamei and Black Tiger species. The shrimp move through a conveyor belt into a blast chiller, [\u2026]<\/p>\n","protected":false},"author":3,"featured_media":1963,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-2260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iqf"],"acf":[],"_links":{"self":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts\/2260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/comments?post=2260"}],"version-history":[{"count":2,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts\/2260\/revisions"}],"predecessor-version":[{"id":3907,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts\/2260\/revisions\/3907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/media\/1963"}],"wp:attachment":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/media?parent=2260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/categories?post=2260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/tags?post=2260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}