{"id":2193,"date":"2025-01-17T17:00:53","date_gmt":"2025-01-17T09:00:53","guid":{"rendered":"https:\/\/en.ntsquare.com\/?p=2193"},"modified":"2026-08-23T21:14:28","modified_gmt":"2026-08-23T13:14:28","slug":"flas-dondurucu-nedir","status":"publish","type":"post","link":"https:\/\/en.ntsquare.com\/tr\/spiral-freezer\/what-is-a-flash-freezer\/","title":{"rendered":"H\u0131zl\u0131 Dondurucu Nedir: G\u0131da Muhafazas\u0131 \u0130\u00e7in Temel K\u0131lavuz"},"content":{"rendered":"

Hem ev mutfaklar\u0131nda hem de g\u0131da end\u00fcstrisinde, \u015fok dondurucular tazeli\u011fi ve kaliteyi korumada \u00e7ok \u00f6nemli bir rol oynar. \u015eok dondurucu, g\u0131dalar\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 h\u0131zla d\u00fc\u015f\u00fcren ve \u00fcr\u00fcnleri kriyojenik s\u0131cakl\u0131klarda etkili bir \u015fekilde donduran bir cihazd\u0131r. Bu h\u0131zl\u0131 so\u011futma<\/a> S\u0131v\u0131 azota maruz b\u0131rakma veya kriyojenik s\u0131cakl\u0131klar\u0131n kullan\u0131lmas\u0131 gibi y\u00f6ntemlerle ger\u00e7ekle\u015ftirilir ve bu sayede g\u0131dalar\u0131n dokusunu ve lezzetini korumada son derece etkilidir. Bu blog, \u015fok dondurucular ve ilgili konulara odaklanacakt\u0131r.<\/p>\n\n\n\n

H\u0131zl\u0131 Dondurma Nedir?<\/strong><\/h2>\n\n\n\n

H\u0131zl\u0131 dondurma, h\u00fccresel yap\u0131ya zarar veren b\u00fcy\u00fck buz kristallerinin olu\u015fumunu \u00f6nleyerek g\u0131dalar\u0131 korumak i\u00e7in kullan\u0131lan bir h\u0131zl\u0131 so\u011futma tekni\u011fidir. Bu i\u015flem, ultra d\u00fc\u015f\u00fck s\u0131cakl\u0131klar kullanarak g\u0131dalar\u0131n kalitesini, dokusunu ve besin de\u011ferini korur. A\u015fa\u011f\u0131daki alt b\u00f6l\u00fcmlerde, h\u0131zl\u0131 dondurma teknolojisinin teknik y\u00f6nleri, geleneksel y\u00f6ntemlerle kar\u015f\u0131la\u015ft\u0131rmalar\u0131, avantajlar\u0131 ve geli\u015fmeleri ayr\u0131nt\u0131l\u0131 olarak ele al\u0131nmaktad\u0131r.<\/p>\n\n\n\n

H\u0131zl\u0131 Dondurman\u0131n Temel \u0130lkeleri<\/strong><\/h3>\n\n\n\n
\"H\u0131zl\u0131<\/figure>\n\n\n\n

H\u0131zl\u0131 dondurma, g\u0131da maddelerinin \u00e7ok d\u00fc\u015f\u00fck s\u0131cakl\u0131klara h\u0131zla so\u011futulmas\u0131n\u0131 i\u00e7erir. Bu h\u0131zl\u0131 so\u011futma, g\u0131dan\u0131n h\u00fccresel yap\u0131s\u0131na zarar verebilecek b\u00fcy\u00fck buz kristallerinin olu\u015fumunu \u00f6nler. \u0130\u015flem genellikle -40\u00b0F civar\u0131nda veya daha d\u00fc\u015f\u00fck s\u0131cakl\u0131klarda ger\u00e7ekle\u015fir ve g\u0131dan\u0131n orijinal kalitesini ve dokusunu korumas\u0131n\u0131 sa\u011flar.<\/p>\n\n\n\n

H\u0131zl\u0131 dondurman\u0131n anahtar\u0131, h\u0131z\u0131nda yatmaktad\u0131r. G\u0131da ne kadar h\u0131zl\u0131 so\u011fursa, olu\u015fan buz kristalleri o kadar k\u00fc\u00e7\u00fck olur. Daha k\u00fc\u00e7\u00fck buz kristalleri, g\u0131dan\u0131n b\u00fct\u00fcnl\u00fc\u011f\u00fcn\u00fc korumaya yard\u0131mc\u0131 olur, h\u00fccre duvarlar\u0131n\u0131n zarar g\u00f6rmesini \u00f6nler ve g\u0131dan\u0131n nem i\u00e7eri\u011fini korur. Bu y\u00f6ntem, hem ev hem de ticari ortamlarda pop\u00fclerdir ve genellikle \u015fok dondurucular veya ultra so\u011fuk y\u00fczeyler gibi \u00f6zel ekipmanlar kullan\u0131l\u0131r.<\/p>\n\n\n\n

H\u0131zl\u0131 Dondurma ve Geleneksel Dondurma<\/strong><\/h3>\n\n\n\n
\"Geleneksel<\/figure>\n\n\n\n

Geleneksel dondurma y\u00f6ntemleri genellikle daha y\u00fcksek s\u0131cakl\u0131klarda \u00e7al\u0131\u015f\u0131r ve daha yava\u015f so\u011fumaya izin verir. Bu da g\u0131da i\u00e7inde daha b\u00fcy\u00fck buz kristallerinin olu\u015fmas\u0131na neden olur; bu da h\u00fccresel yap\u0131ya zarar verebilir ve doku ile tad\u0131 etkileyebilir. \u00d6te yandan, \u015fok dondurma, \u00e7ok daha d\u00fc\u015f\u00fck s\u0131cakl\u0131klarda h\u0131zl\u0131 so\u011futma kullan\u0131r.<\/p>\n\n\n\n

\u00d6nemli bir fark, g\u0131da kalitesini koruma konusundaki verimliliktir. Geleneksel dondurma y\u00f6ntemleri, g\u0131dan\u0131n lezzetini ve g\u00f6r\u00fcn\u00fcm\u00fcn\u00fc etkileyen dondurma yan\u0131\u011f\u0131na yol a\u00e7abilir. H\u0131zl\u0131 dondurma, g\u0131dan\u0131n dondurma s\u0131cakl\u0131klar\u0131na maruz kalma s\u00fcresini azaltarak ve h\u00fccresel b\u00fct\u00fcnl\u00fc\u011f\u00fc koruyan daha k\u00fc\u00e7\u00fck buz kristalleri olu\u015fturarak bu sorunlar\u0131 en aza indirir.<\/p>\n\n\n\n

H\u0131zl\u0131 Dondurucular\u0131n Avantajlar\u0131<\/strong><\/h3>\n\n\n\n

H\u0131zl\u0131 dondurucular, ultra d\u00fc\u015f\u00fck s\u0131cakl\u0131klar ve y\u00fcksek h\u0131zl\u0131 i\u00e7 so\u011futma mekanizmalar\u0131 kullanarak \u00e7e\u015fitli avantajlar sunar. \u00d6ncelikle, g\u0131dalar\u0131n besin de\u011ferini ve lezzetini geleneksel y\u00f6ntemlere g\u00f6re daha etkili bir \u015fekilde korurlar. Bunun nedeni, h\u0131zl\u0131 so\u011futman\u0131n besin maddelerinin bozulmas\u0131n\u0131 en aza indirgemesi ve g\u0131dan\u0131n tad\u0131n\u0131 ve aromas\u0131n\u0131 korumas\u0131d\u0131r.<\/p>\n\n\n\n

H\u0131zl\u0131 dondurucular zaman a\u00e7\u0131s\u0131ndan da verimlilik sa\u011flar. Y\u00fcksek h\u0131zl\u0131 so\u011futma s\u00fcreci, g\u0131dalar\u0131n dondurulmas\u0131 i\u00e7in gereken s\u00fcreyi \u00f6nemli \u00f6l\u00e7\u00fcde azalt\u0131r ve bu da ticari faaliyetler i\u00e7in ideal bir \u00e7\u00f6z\u00fcm sunar. Ayr\u0131ca, g\u0131da kalitesinin uzun s\u00fcre korunmas\u0131 israf\u0131 en aza indirerek hem ekonomik hem de \u00e7evresel avantajlar sa\u011flar.<\/p>\n\n\n\n

H\u0131zl\u0131 Dondurmada Teknolojik Yenilikler<\/strong><\/h3>\n\n\n\n

H\u0131zl\u0131 dondurma teknolojisindeki s\u00fcrekli yenilikler, daha verimli ve \u00e7ok y\u00f6nl\u00fc ekipmanlar\u0131n geli\u015ftirilmesine yol a\u00e7m\u0131\u015ft\u0131r. Yeni \u015fok dondurucu modelleri, ultra d\u00fc\u015f\u00fck s\u0131cakl\u0131klara h\u0131zla ula\u015fan ve dondurma s\u00fcrecini iyile\u015ftiren geli\u015fmi\u015f so\u011futma sistemlerine sahiptir. Bu sistemler, tutarl\u0131 sonu\u00e7lar sa\u011flayan hassas s\u0131cakl\u0131k kontrolleri sunar.<\/p>\n\n\n\n

Baz\u0131 modern \u015fok dondurucular, ak\u0131ll\u0131 teknolojiyi de b\u00fcnyesinde bar\u0131nd\u0131rarak kullan\u0131c\u0131lar\u0131n dondurma s\u00fcrecini uzaktan izlemesine ve ayarlamas\u0131na olanak tan\u0131r. Bu geli\u015fme, dondurma s\u00fcreleri ve s\u0131cakl\u0131klar\u0131 \u00fczerinde daha iyi kontrol sa\u011flar ve g\u0131da \u00fcr\u00fcnlerinin depolama s\u0131ras\u0131nda kalitesinin korunmas\u0131n\u0131 garanti eder. Bu yenilikler, hem ticari hem de ev ortamlar\u0131nda \u015fok dondurman\u0131n yayg\u0131n olarak benimsenmesine katk\u0131da bulunur.<\/p>\n\n\n\n

H\u0131zl\u0131 Dondurucular\u0131n T\u00fcrleri<\/strong><\/h2>\n\n\n\n

H\u0131zl\u0131 dondurucular, tasar\u0131m ve kapasite bak\u0131m\u0131ndan \u00e7e\u015fitlilik g\u00f6sterir ve hem ticari i\u015fletmelerin hem de ev t\u00fcketicilerinin ihtiya\u00e7lar\u0131n\u0131 kar\u015f\u0131lar. Bu b\u00f6l\u00fcmde, bu farkl\u0131 h\u0131zl\u0131 dondurucu t\u00fcrleri ele al\u0131nacakt\u0131r.<\/p>\n\n\n\n

Spiral Dondurucular<\/strong><\/h3>\n\n\n\n
\"Spiral<\/figure>\n\n\n\n

Spiral dondurucular<\/a> , Square Technology<\/a> gibi \u015firketler taraf\u0131ndan \u00fcretilir. Bu ekipmanlar, \u00fcr\u00fcnlerin birbirine yap\u0131\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in ayr\u0131 ayr\u0131 donduruldu\u011fu bireysel h\u0131zl\u0131 dondurma (IQF) teknolojisi ile daha b\u00fcy\u00fck partiler i\u00e7in s\u00fcrekli konvey\u00f6r sistemi kullanan t\u00fcnel dondurma teknolojisini i\u00e7erir. Bu ekipmanlar, taneli ve k\u00fc\u00e7\u00fck par\u00e7al\u0131 g\u0131dalar i\u00e7in uygundur.<\/p>\n\n\n\n

Plakal\u0131 Dondurucular<\/strong><\/h3>\n\n\n\n
\"Plakal\u0131<\/figure>\n\n\n\n

Plakal\u0131 dondurucular<\/a>: plaka dondurma, iki metal plaka kullanarak aralar\u0131na yerle\u015ftirilen g\u0131da maddelerini h\u0131zla donduran verimli bir y\u00f6ntemdir. So\u011fuk y\u00fczeylerle do\u011frudan temas, h\u0131zl\u0131 ve homojen dondurma sa\u011flad\u0131\u011f\u0131ndan, bu teknik \u00f6zellikle d\u00fcz veya ince \u00fcr\u00fcnler i\u00e7in etkilidir.<\/p>\n\n\n\n

G\u0131da Muhafazas\u0131nda H\u0131zl\u0131 Dondurma Uygulamas\u0131<\/strong><\/h2>\n\n\n\n

H\u0131zl\u0131 dondurma, besin de\u011ferini, dokuyu ve lezzeti korurken dondurma yan\u0131\u011f\u0131n\u0131 en aza indirerek g\u0131da muhafazas\u0131nda \u00f6nemli faydalar sa\u011flar. Bu y\u00f6ntem, kaliteli depolama sa\u011flamak amac\u0131yla hem end\u00fcstriyel hem de ev ortamlar\u0131nda kullan\u0131l\u0131r.<\/p>\n\n\n\n

G\u0131da End\u00fcstrisinde H\u0131zl\u0131 Dondurma<\/strong><\/h3>\n\n\n\n
\"Dondurulmu\u015f<\/figure>\n\n\n\n

G\u0131da end\u00fcstrisinde, meyve, sebze, et ve deniz \u00fcr\u00fcnleri gibi \u00fcr\u00fcnleri korumak i\u00e7in \u015fok dondurma yayg\u0131n olarak kullan\u0131lmaktad\u0131r. \u00d6zellikle deniz \u00fcr\u00fcnleri ve et end\u00fcstrileri, tazeli\u011fi koruyarak ve bozulmay\u0131 \u00f6nleyerek \u015fok dondurmadan faydalanmaktad\u0131r. Ayr\u0131ca, \u015fok dondurma, sebze ve meyvelerin besin de\u011ferini ve g\u00f6r\u00fcn\u00fcm\u00fcn\u00fc korumaya yard\u0131mc\u0131 olabilir.<\/p>\n\n\n\n

Optimum Depolama ve Ta\u015f\u0131ma<\/strong><\/h3>\n\n\n\n

H\u0131zl\u0131 dondurman\u0131n faydalar\u0131ndan en iyi \u015fekilde yararlanmak i\u00e7in do\u011fru depolama ve i\u015fleme \u015fartt\u0131r. G\u0131dalar, topaklanmay\u0131 \u00f6nlemek ve e\u015fit dondurmay\u0131 sa\u011flamak i\u00e7in dondurma s\u0131ras\u0131nda tek tek f\u0131r\u0131n tepsisine yerle\u015ftirilmelidir; bu, \u00f6zellikle tek tek par\u00e7alar\u0131n dondurulmas\u0131 i\u00e7in \u00f6nemlidir.<\/p>\n\n\n\n

\"Dondurucu<\/figure>\n\n\n\n

Dondurulduktan sonra, g\u0131dalar\u0131 hava ge\u00e7irmez dondurucu po\u015fetlerine aktarmak, dondurucu yan\u0131\u011f\u0131n\u0131 ve kontaminasyonu \u00f6nler. Kolayca \u00e7\u00f6z\u00fclmesini sa\u011flamak ve israf\u0131 azaltmak i\u00e7in k\u00fc\u00e7\u00fck porsiyonlar halinde saklanmal\u0131d\u0131r. Optimum sonu\u00e7lar elde etmek, depolanan g\u0131dalar\u0131n \u00f6mr\u00fcn\u00fc ve kalitesini korumak i\u00e7in dondurucu s\u0131cakl\u0131\u011f\u0131n\u0131n -30\u00b0C ile -50\u00b0C aras\u0131nda sabit tutulmas\u0131 hayati \u00f6nem ta\u015f\u0131r.<\/p>\n\n\n\n

Evde H\u0131zl\u0131 Dondurma \u0130\u00e7in Pratik \u0130pu\u00e7lar\u0131<\/strong><\/h3>\n\n\n\n

Evde h\u0131zl\u0131 dondurma i\u015flemi uygulamak, g\u0131dalar\u0131n tazeli\u011fini etkili bir \u015fekilde koruyabilir. \u0130lk dondurma i\u015flemi i\u00e7in k\u00fc\u00e7\u00fck porsiyonlar\u0131 bir f\u0131r\u0131n tepsisine yayarak ba\u015flay\u0131n. H\u0131zl\u0131 dondurma i\u015flemi tamamland\u0131ktan sonra, g\u0131dalar\u0131 dondurucu po\u015fetlerine aktar\u0131n; bu, g\u0131dalar\u0131n verimli bir \u015fekilde dondurulmas\u0131na yard\u0131mc\u0131 olur ve dondurucu yan\u0131\u011f\u0131n\u0131 \u00f6nler.<\/p>\n\n\n\n

Dondurucuyu m\u00fcmk\u00fcn olan en d\u00fc\u015f\u00fck s\u0131cakl\u0131kta tutmak, h\u0131zl\u0131 ve tutarl\u0131 bir dondurma i\u015flemi sa\u011flar. Ambalajlara etiketleme ve tarih koyma, envanter y\u00f6netimine yard\u0131mc\u0131 olur ve eski \u00fcr\u00fcnlerin \u00f6nce kullan\u0131lmas\u0131n\u0131 sa\u011flar. Bu y\u00f6ntem, \u00e7ilek gibi hassas g\u0131dalar i\u00e7in idealdir; hem lezzeti hem de dokuyu korur.<\/p>\n\n\n\n

Kalite ve G\u00fcvenli\u011fin Korunmas\u0131<\/strong><\/h2>\n\n\n\n

H\u0131zl\u0131 dondurucuda kalite ve g\u00fcvenli\u011fi sa\u011flamak, dikkatli s\u0131cakl\u0131k izleme ve kontaminasyona kar\u015f\u0131 \u00f6nlemler almay\u0131 gerektirir. Bu ad\u0131mlar, g\u0131dan\u0131n besin de\u011ferini korumas\u0131n\u0131 ve t\u00fcketime uygunlu\u011funu garanti eder.<\/p>\n\n\n\n

Dondurucu S\u0131cakl\u0131klar\u0131n\u0131n \u0130zlenmesi<\/strong><\/h3>\n\n\n\n

G\u0131da kalitesini korumak i\u00e7in dondurucu s\u0131cakl\u0131klar\u0131n\u0131n d\u00fczenli olarak izlenmesi \u00e7ok \u00f6nemlidir. H\u0131zl\u0131 dondurucular, g\u0131dalar\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 h\u0131zla d\u00fc\u015f\u00fcrerek bakteri \u00fcremesini durdurur ve tazeli\u011fini korur. \u0130deal olarak, bu \u00fcniteler donma noktas\u0131n\u0131n olduk\u00e7a alt\u0131nda, genellikle -18\u00b0C civar\u0131nda veya daha d\u00fc\u015f\u00fck bir sabit i\u00e7 s\u0131cakl\u0131\u011f\u0131 korumal\u0131d\u0131r.<\/p>\n\n\n\n

S\u0131cakl\u0131k dalgalanmalar\u0131, g\u0131dalar\u0131n k\u0131smen \u00e7\u00f6z\u00fcl\u00fcp yeniden donmas\u0131na neden olarak g\u0131da kalitesini tehlikeye atabilir; bu da g\u0131dan\u0131n dokusuna zarar verir ve besin de\u011ferini d\u00fc\u015f\u00fcr\u00fcr. G\u00fcvenilir termometreler ve alarmlar kullanmak, dondurucunun belirlenen s\u0131cakl\u0131\u011f\u0131 korumas\u0131n\u0131 sa\u011flamaya yard\u0131mc\u0131 olabilir. Dondurucunun do\u011fru \u00e7al\u0131\u015ft\u0131\u011f\u0131n\u0131 do\u011frulamak i\u00e7in d\u00fczenli kontroller yap\u0131lmal\u0131 ve bozulmay\u0131 \u00f6nlemek amac\u0131yla herhangi bir sapma derhal giderilmelidir.<\/p>\n\n\n\n

Kontaminasyonun \u00d6nlenmesi<\/strong><\/h3>\n\n\n\n

Kontaminasyonu \u00f6nlemek, h\u0131zl\u0131 dondurucularda g\u0131da g\u00fcvenli\u011fini sa\u011flaman\u0131n bir di\u011fer \u00f6nemli unsurudur. G\u0131dalar\u0131n hava ge\u00e7irmez kaplarda veya vakumlu po\u015fetlerde uygun \u015fekilde kapat\u0131lmas\u0131n\u0131 sa\u011flamak, havaya ve patojenlere maruz kalmay\u0131 en aza indirir.<\/p>\n\n\n\n

Hava ge\u00e7irmez ambalajlama, nemin korunmas\u0131na yard\u0131mc\u0131 olur ve g\u0131dan\u0131n kalitesini ve tad\u0131n\u0131 bozabilecek dondurucu yan\u0131\u011f\u0131n\u0131 \u00f6nler. Dondurma \u00f6ncesinde g\u0131dalar\u0131 i\u015flerken el y\u0131kama ve temiz ekipman kullanma gibi hijyen kurallar\u0131na uymak \u00f6nemlidir. Ayr\u0131ca, dondurucuyu a\u015f\u0131r\u0131 doldurmamak i\u00e7in d\u00fczenlemek, hava sirk\u00fclasyonunun tutarl\u0131 olmas\u0131n\u0131 sa\u011flar ve t\u00fcm \u00fcr\u00fcnlerin e\u015fit \u015fekilde dondurulmas\u0131n\u0131 garanti eder.<\/p>","protected":false},"excerpt":{"rendered":"

In both home kitchens and the food industry, flash freezers play a crucial role in preserving freshness and quality. A flash freezer is a device that rapidly lowers the temperature of food, effectively freezing items at cryogenic temperatures. This rapid cooling is achieved through methods such as exposure to liquid nitrogen or using cryogenic temperatures, [\u2026]<\/p>\n","protected":false},"author":6,"featured_media":1691,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[42],"tags":[],"class_list":["post-2193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spiral-freezer"],"acf":[],"_links":{"self":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts\/2193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/comments?post=2193"}],"version-history":[{"count":1,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts\/2193\/revisions"}],"predecessor-version":[{"id":2631,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts\/2193\/revisions\/2631"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/media\/1691"}],"wp:attachment":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/media?parent=2193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/categories?post=2193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/tags?post=2193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}