{"id":2178,"date":"2024-08-16T18:10:08","date_gmt":"2024-08-16T10:10:08","guid":{"rendered":"https:\/\/en.ntsquare.com\/?p=2178"},"modified":"2026-08-23T21:14:28","modified_gmt":"2026-08-23T13:14:28","slug":"continuous-proofer-and-spiral-freezer","status":"publish","type":"post","link":"https:\/\/en.ntsquare.com\/tr\/industry-related-topics\/continuous-proofer-and-spiral-freezer\/","title":{"rendered":"Dondurulmu\u015f hamur \u00fcretiminde s\u00fcrekli mayalama makinesi ve spiral dondurucu teknolojisinin uygulanmas\u0131"},"content":{"rendered":"

1949 y\u0131l\u0131na kadar ABD'deki f\u0131r\u0131nlar\u0131n yaln\u0131zca %3'\u00fc dondurulmu\u015f hamur kullan\u0131yordu; bu rakam Avrupa'da toplam hamur pazar\u0131n\u0131n '\u0131na, ABD pazar\u0131nda ise 'ine y\u00fckselmi\u015ftir. Dondurulmu\u015f hamur teknolojisi, hamurun uzun s\u00fcre saklanmas\u0131n\u0131 sa\u011flar ve kalitesini korur.<\/p>\n\n\n\n

F\u0131r\u0131nc\u0131l\u0131k sekt\u00f6r\u00fcndeki sanayile\u015fme e\u011filimi a\u00e7\u0131kt\u0131r. Otomatik \u00fcretim teknolojisinin kullan\u0131m\u0131, kaliteyi ve \u00fcretim verimlili\u011fini art\u0131rmaya, modern \u00fcretimi hayata ge\u00e7irmeye ve sekt\u00f6r\u00fcn geli\u015fimini y\u00fcksek bir seviyeye ta\u015f\u0131maya katk\u0131da bulunur. \u015eu anda, end\u00fcstriyel \u00fcretim i\u015fletmeleri pazar pay\u0131n\u0131n yakla\u015f\u0131k 'sini elinde tutmaktad\u0131r ve bu rakam h\u00e2l\u00e2 artmakta olup, \u00fcretim ekipmanlar\u0131 i\u00e7in daha geni\u015f bir pazar alan\u0131 yaratmaktad\u0131r.<\/p>\n\n\n\n

Dondurulmu\u015f hamur teknolojisi, modern f\u0131r\u0131nc\u0131l\u0131k tesislerinde dondurulmu\u015f hamurun end\u00fcstriyel olarak seri \u00fcretimini m\u00fcmk\u00fcn k\u0131lar. G\u00fcn\u00fcm\u00fczde end\u00fcstriyel f\u0131r\u0131nc\u0131l\u0131k tesisleri, genel f\u0131r\u0131nc\u0131l\u0131k pazar\u0131n\u0131n 'sini olu\u015fturmaktad\u0131r ve pazar pay\u0131 h\u00e2l\u00e2 artmaktad\u0131r. Bu e\u011filim, s\u00fcrekli mayalama ve IQF dondurma ekipmanlar\u0131na olan talebi art\u0131racakt\u0131r.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

ABD ve Avrupa'daki \u00e7ok uluslu f\u0131r\u0131nc\u0131l\u0131k \u015firketlerinin yat\u0131r\u0131m yapt\u0131\u011f\u0131 f\u0131r\u0131n tesisleri arac\u0131l\u0131\u011f\u0131yla tan\u0131t\u0131lan dondurulmu\u015f hamur teknolojisi, 2000'li y\u0131llarda geli\u015fmeye ba\u015flam\u0131\u015ft\u0131r. \u00c7in'de d\u00fczenlenen bir fuarda, dondurulmu\u015f hamurun on iki dakika i\u00e7inde tamamen pi\u015fmi\u015f bir kruvasana d\u00f6n\u00fc\u015fmesini g\u00f6ren izleyiciler hayran kalm\u0131\u015ft\u0131r. \u00c7in dondurulmu\u015f hamur pazar\u0131n\u0131n b\u00fcy\u00fckl\u00fc\u011f\u00fcn\u00fcn 18 milyar ABD dolar\u0131 oldu\u011fu tahmin ediliyor ve bu pazar\u0131n y\u0131ll\u0131k oran\u0131nda b\u00fcy\u00fcmeye devam edece\u011fi \u00f6ng\u00f6r\u00fcl\u00fcyor.<\/p>\n\n\n\n

Dondurulmu\u015f hamur, zincir f\u0131r\u0131nlar\u0131n ma\u011faza kiras\u0131, makine yat\u0131r\u0131m\u0131 ve i\u015f\u00e7ilik maliyetlerinden tasarruf etmesini ve daha fazla f\u0131r\u0131n \u00fcr\u00fcn\u00fc se\u00e7ene\u011fi sunmas\u0131n\u0131 sa\u011flar. Dondurulmu\u015f hamur ayr\u0131ca kafeteryalarda, fast food restoranlar\u0131nda ve otel zincirlerinde de pop\u00fclerdir.<\/p>\n\n\n\n

Bu\u011fday unu ekme\u011fe d\u00f6n\u00fc\u015fmeden \u00f6nce kar\u0131\u015ft\u0131rma, mayalama, dinlendirme, \u015fekillendirme, mayalama ve pi\u015firme gibi \u00e7e\u015fitli i\u015flemlerden ge\u00e7melidir. T\u00fcm bu a\u015famalar deneyimli f\u0131r\u0131nc\u0131lar gerektirir. Dondurulmu\u015f hamur teknolojisi, t\u00fcm bu a\u015famalar\u0131n merkezi bir f\u0131r\u0131n tesisinde end\u00fcstriyel olarak ger\u00e7ekle\u015ftirilmesini m\u00fcmk\u00fcn k\u0131lm\u0131\u015ft\u0131r; buradan dondurulmu\u015f hamur, tek tip kalite ve lezzetle f\u0131r\u0131nlara ve s\u00fcpermarketlere sevk edilir.<\/p>\n\n\n\n

S\u00fcrekli mayaland\u0131r\u0131c\u0131<\/strong><\/h2>\n\n\n\n
\"1\"<\/figure>\n\n\n\n

S\u00fcrekli mayalama makinesi, saatte 60.000 adede kadar hamuru mayalayabilir. Tepsilerdeki hamur, 1.000 metreden uzun olabilen bir zincir vas\u0131tas\u0131yla ta\u015f\u0131n\u0131r. Mayalama odas\u0131, farkl\u0131 hamurlar\u0131n kendine \u00f6zg\u00fc gereksinimlerine uygun istenen s\u0131cakl\u0131k ve nemi sa\u011flar. Lamine hamur i\u015fleri, kruvasanlar vb. i\u00e7in \u00e7ok uygundur.<\/p>\n\n\n\n

\"2\"<\/figure>\n\n\n\n
\nhttps:\/\/youtube.com\/watch?v=V6dz3HdZU-4%3Ffeature%3Doembed\n<\/div><\/figure>\n\n\n\n

Hamur mayaland\u0131ktan sonra, spiral IQF dondurucuya girerek h\u0131zla -18\u2103'ye kadar dondurulur.<\/p>\n\n\n\n

\"3\"<\/figure>\n\n\n\n

A spiral dondurucu<\/a> <\/em><\/strong>Spiral dondurucu, minimum yer kaplarken s\u00fcrekli dondurma i\u015flemini m\u00fcmk\u00fcn k\u0131lan bir spiral konvey\u00f6r sistemine sahiptir. Kompakt, \u00e7ok katmanl\u0131 tasar\u0131m\u0131 sayesinde spiral dondurucu dikey alan\u0131 en verimli \u015fekilde kullan\u0131r; bu \u00f6zellik, \u00f6zellikle s\u0131n\u0131rl\u0131 zemin alan\u0131na sahip tesisler i\u00e7in b\u00fcy\u00fck avantaj sa\u011flar.<\/p>\n\n\n\n

Spiral konvey\u00f6r bant, hamuru -35\u2103'lik bir dondurma odas\u0131nda hareket ettirerek, hamurun h\u0131zl\u0131 ve homojen bir \u015fekilde dondurulmas\u0131n\u0131 sa\u011flar. Hamuru 30 ila 40 dakika i\u00e7inde h\u0131zl\u0131 bir \u015fekilde dondurabilir.<\/p>\n\n\n\n

Kay\u0131\u015fta, kay\u0131\u015f \u00fczerinde iz kalmas\u0131n\u0131 \u00f6nlemek i\u00e7in mod\u00fcler plastik bir kay\u0131\u015f kullan\u0131lmaktad\u0131r.<\/p>\n\n\n\n

\"4\"<\/figure>\n\n\n\n

Spiral dondurucunun \u00e7al\u0131\u015fma prensibi hakk\u0131nda bilgi almak i\u00e7in l\u00fctfen videoyu izleyin <\/a><\/p>\n\n\n\n

\nhttps:\/\/youtube.com\/watch?v=3mtWAS3PzBA%3Ffeature%3Doembed\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"

By 1949, only 3% of the bakery stores used frozen dough in the USA, this figure has risen to 40% of the total dough market in Europe and 70% of the US market. The frozen dough technology allows the long life of the dough and maintains the quality of the dough. The industrialization trend of [\u2026]<\/p>\n","protected":false},"author":8,"featured_media":1589,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[],"class_list":["post-2178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-related-topics"],"acf":[],"_links":{"self":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts\/2178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/comments?post=2178"}],"version-history":[{"count":1,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts\/2178\/revisions"}],"predecessor-version":[{"id":2616,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts\/2178\/revisions\/2616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/media\/1589"}],"wp:attachment":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/media?parent=2178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/categories?post=2178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/tags?post=2178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}