{"id":2155,"date":"2024-01-22T16:39:42","date_gmt":"2024-01-22T08:39:42","guid":{"rendered":"https:\/\/en.ntsquare.com\/?p=2155"},"modified":"2026-08-23T21:14:26","modified_gmt":"2026-08-23T13:14:26","slug":"hizli-dondurma-dondurulmus-gidalarin-kali%cc%87tesi%cc%87ni%cc%87-nasil-artirir","status":"publish","type":"post","link":"https:\/\/en.ntsquare.com\/tr\/spiral-freezer\/how-does-fast-freezing-improve-the-quality-of-frozen-foods\/","title":{"rendered":"H\u0131zl\u0131 dondurma, dondurulmu\u015f g\u0131dalar\u0131n kalitesini nas\u0131l art\u0131r\u0131r?"},"content":{"rendered":"<p class=\"wp-block-paragraph\">H\u0131zl\u0131 dondurma genel olarak, g\u0131dan\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 m\u00fcmk\u00fcn olan en k\u0131sa s\u00fcrede donma noktas\u0131n\u0131n alt\u0131na d\u00fc\u015f\u00fcrmeyi ifade eder; b\u00f6ylece su kayb\u0131 en aza indirilir ve \u00fcr\u00fcn\u00fcn besin de\u011feri ile dokusu korunur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">G\u0131dalar h\u0131zl\u0131 dondurma y\u00f6ntemiyle donduruldu\u011funda, su molek\u00fcllerinin b\u00fcy\u00fck kristaller olu\u015fturmas\u0131 i\u00e7in yeterli zaman kalmaz. Buna kar\u015f\u0131l\u0131k, yava\u015f dondurma i\u015flemi s\u0131ras\u0131nda b\u00fcy\u00fck buz kristalleri olu\u015fabilir ve bu da dondurulmu\u015f \u00fcr\u00fcn \u00e7\u00f6z\u00fcld\u00fc\u011f\u00fcnde h\u00fccre hasar\u0131na yol a\u00e7ar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Test sonu\u00e7lar\u0131n\u0131n da g\u00f6sterdi\u011fi gibi, \u00fcr\u00fcn\u00fcn s\u0131cakl\u0131\u011f\u0131 donma noktas\u0131n\u0131n (0\u2103) alt\u0131na ne kadar h\u0131zl\u0131 d\u00fc\u015ferse, \u00fcr\u00fcn\u00fcn tazeli\u011fi o kadar iyi olur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Genel olarak, h\u0131zl\u0131 dondurma i\u015flemi -35 \u2103 ile -18\u00b0C aras\u0131ndaki bir ortamda ger\u00e7ekle\u015ftirilmeli ve g\u0131da yakla\u015f\u0131k 30 dakika i\u00e7inde -18 \u2103'ye kadar dondurulmal\u0131d\u0131r. G\u0131dan\u0131n \u00e7ekirdek s\u0131cakl\u0131\u011f\u0131 -18\u00b0C ile -15\u00b0C aras\u0131nda olmal\u0131d\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u015fa\u011f\u0131daki resim, dondurma i\u015flemi s\u0131ras\u0131nda buz kristallerinin nas\u0131l olu\u015ftu\u011funu g\u00f6stermektedir. Resimden, yava\u015f dondurma i\u015fleminde buz kristallerinin b\u00fcy\u00fck oldu\u011fu, h\u0131zl\u0131 dondurmada ise buz kristallerinin k\u00fc\u00e7\u00fck ve e\u015fit b\u00fcy\u00fckl\u00fckte oldu\u011fu g\u00f6r\u00fclebilir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tek tek dondurma olarak da bilinen \u015fok dondurma, k\u00fc\u00e7\u00fck ve orta boy \u00fcr\u00fcnler i\u00e7in en yayg\u0131n kullan\u0131lan h\u0131zl\u0131 dondurma y\u00f6ntemidir. \u015eok dondurucunun konvey\u00f6r sistemine ve hava ak\u0131\u015f d\u00fczenine ba\u011fl\u0131 olarak, bu y\u00f6ntem spiral dondurucu, t\u00fcnel dondurucu ve \u00e7arpma tipi dondurucu olarak s\u0131n\u0131fland\u0131r\u0131labilir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">IQF dondurucu, tek tek \u00fcr\u00fcnleri birka\u00e7 dakika i\u00e7inde, genellikle 50 dakikadan daha k\u0131sa s\u00fcrede dondurabilir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>IQF Dondurucunun Avantajlar\u0131<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1. \u00dcr\u00fcnde su kayb\u0131n\u0131n azalmas\u0131: \u00dcr\u00fcn, ortam s\u0131cakl\u0131\u011f\u0131ndan -18\u00b0C'ye kadar h\u0131zl\u0131 bir \u015fekilde dondurulabilir. \u00d6rne\u011fin, tavuk nugget'lar\u0131 yakla\u015f\u0131k 40 dakika i\u00e7inde 40\u00b0C'den -18\u00b0C'ye kadar dondurulabilir. Paketlenmi\u015f tavuk nugget'lar\u0131 so\u011fuk hava deposuna konulursa, bu i\u015flem bir g\u00fcn s\u00fcrer. Dondurma s\u00fcresinin k\u0131salmas\u0131, \u00fcr\u00fcn\u00fcn su kayb\u0131n\u0131 azalt\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. S\u0131n\u0131rl\u0131 bakteri \u00fcremesi: H\u0131zl\u0131 dondurma, \u00fcr\u00fcn\u00fcn s\u0131cakl\u0131\u011f\u0131n\u0131 h\u0131zla d\u00fc\u015f\u00fcrerek bakterilerin \u00fcremesi i\u00e7in daha az zaman ve f\u0131rsat b\u0131rak\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Enzim etkilerinin \u00f6nlenmesi: \u00dcr\u00fcn i\u00e7inde enzimler olu\u015fabilir ve \u00fcr\u00fcn\u00fcn olgunla\u015fmas\u0131na neden olabilir. H\u0131zl\u0131 dondurma, enzimlerin neden oldu\u011fu \u00fcr\u00fcn olgunla\u015fmas\u0131n\u0131 azaltabilir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Daha k\u00fc\u00e7\u00fck buz kristalleri: H\u0131zl\u0131 dondurma, g\u0131dan\u0131n h\u00fccrelerinde b\u00fcy\u00fck buz kristallerinin olu\u015fmas\u0131n\u0131 \u00f6nler. Bu, \u00e7\u00f6z\u00fclme s\u0131ras\u0131nda h\u00fccre hasar\u0131n\u0131 \u00f6nler ve suyun d\u0131\u015far\u0131 s\u0131zmas\u0131n\u0131 engeller.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Artan verimlilik ve k\u00e2rl\u0131l\u0131k: H\u0131zl\u0131 dondurma, bir fabrikadaki dondurulmu\u015f \u00fcr\u00fcnlerin saatlik \u00fcretimini art\u0131rabilir ve bu da g\u0131dalar\u0131n dondurulmas\u0131 i\u00e7in gereken enerji maliyetlerinin azalmas\u0131na yol a\u00e7ar. Dondurulmu\u015f g\u0131dalar\u0131n kalitesi artar ve bu da genel de\u011feri y\u00fckseltir. IQF kullanan g\u0131da i\u015fleyicileri, genellikle kullanmayanlara k\u0131yasla daha y\u00fcksek k\u00e2rl\u0131l\u0131k elde eder.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>IQF Dondurucular i\u00e7in \u00c7e\u015fitli Se\u00e7enekler<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spiral dondurucu<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bir spiral dondurucu, spiral konvey\u00f6r, evaporat\u00f6r, fanlar, yal\u0131t\u0131ml\u0131 muhafaza ve kontrol sisteminden olu\u015fur. En pop\u00fcler IQF dondurucu t\u00fcr\u00fcd\u00fcr ve ayn\u0131 zamanda en \u00e7ok y\u00f6nl\u00fc olan\u0131d\u0131r. Spiral dondurucu ile dondurulabilen \u00fcr\u00fcnler aras\u0131nda deniz \u00fcr\u00fcnleri, tavuk par\u00e7alar\u0131, haz\u0131r yemekler, f\u0131r\u0131n hamuru ve daha fazlas\u0131 bulunur. Dondurma kapasitesi saatte 500 kg ile 7000 kg aras\u0131nda de\u011fi\u015febilir ve bu da \u00e7o\u011fu dondurulmu\u015f g\u0131da i\u015fleyicisinin ihtiya\u00e7lar\u0131n\u0131 kar\u015f\u0131lar. Spiral dondurucudaki \u00e7oklu bant seviyeleri sayesinde, alandan en iyi \u015fekilde yararlan\u0131labilir. Genellikle, ayn\u0131 dondurma kapasitesine sahip bir spiral dondurucu, t\u00fcnel dondurucular veya ak\u0131\u015fkan yatakl\u0131 IQF gibi di\u011fer IQF donduruculara k\u0131yasla daha az yer kaplar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"625\" height=\"351\" src=\"https:\/\/en.ntsquare.com\/wp-content\/uploads\/external-900000086.png\" alt=\"Bir spiral dondurucunun g\u00f6r\u00fcn\u00fcm\u00fc\" class=\"wp-image-2065\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"745\" height=\"632\" src=\"https:\/\/en.ntsquare.com\/wp-content\/uploads\/external-900000089.png\" alt=\"Bir spiral dondurucunun i\u00e7 yap\u0131s\u0131\" class=\"wp-image-2068\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Spiral dondurucu videosunu izlemek i\u00e7in a\u015fa\u011f\u0131daki ba\u011flant\u0131ya t\u0131klay\u0131n<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/youtube.com\/watch?v=3mtWAS3PzBA%3Ffeature%3Doembed\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Do\u011frusal T\u00fcnel Dondurucu<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Do\u011frusal t\u00fcnel dondurucunun \u00e7al\u0131\u015fma prensibi, spiral dondurucunkine benzerdir. Temel fark, dondurma haznesinin yap\u0131land\u0131rmas\u0131nda yatmaktad\u0131r: t\u00fcnel dondurucu do\u011frusal bir bantl\u0131 konvey\u00f6re sahipken, spiral dondurucu spiral bir konvey\u00f6r kullan\u0131r. T\u00fcnel dondurucuda sadece tek katl\u0131 bir do\u011frusal bant bulundu\u011fu i\u00e7in uzunlu\u011fu genellikle 8 metre ile 20 metre aras\u0131nda de\u011fi\u015fir. Bant ne kadar uzunsa, kapasite o kadar b\u00fcy\u00fck olur. Bir t\u00fcnel dondurucunun en yayg\u0131n dondurma kapasitesi 200 ile 1000 kg\/saat aras\u0131ndad\u0131r. Daha y\u00fcksek kapasiteler i\u00e7in, daha kompakt tasar\u0131m\u0131 nedeniyle t\u00fcnel dondurucuya k\u0131yasla spiral dondurucu tercih edilir. T\u00fcnel dondurucu, deniz \u00fcr\u00fcnleri, tavuk par\u00e7alar\u0131, haz\u0131r yemekler, f\u0131r\u0131nc\u0131l\u0131k hamurlar\u0131 ve daha fazlas\u0131n\u0131 dondurmak i\u00e7in uygundur. Ayr\u0131ca spiral dondurucuya g\u00f6re daha uygun maliyetlidir, bu da onu ba\u015flang\u0131\u00e7 a\u015famas\u0131ndaki k\u00fc\u00e7\u00fck dondurulmu\u015f g\u0131da i\u015fleyicileri i\u00e7in uygun hale getirir.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"831\" height=\"478\" src=\"https:\/\/en.ntsquare.com\/wp-content\/uploads\/external-900000094.png\" alt=\"\u00a0Do\u011frusal t\u00fcnel dondurucu\" class=\"wp-image-2073\" srcset=\"https:\/\/en.ntsquare.com\/wp-content\/uploads\/external-900000094.png 831w, https:\/\/en.ntsquare.com\/wp-content\/uploads\/external-900000094-768x442.png 768w\" sizes=\"auto, (max-width: 831px) 100vw, 831px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Lineer t\u00fcnel dondurucu videosunu izlemek i\u00e7in a\u015fa\u011f\u0131daki ba\u011flant\u0131ya t\u0131klay\u0131n<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/youtube.com\/watch?v=s_8dQ5E89vA%3Ffeature%3Doembed\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ak\u0131\u015fkan Yatakl\u0131 IQF Dondurucu (meyve ve sebzeler i\u00e7in)<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Genellikle tek tip boyutta olan g\u0131da par\u00e7ac\u0131klar\u0131, bir a\u011f konvey\u00f6r \u00fczerine yerle\u015ftirilir. Hava ak\u0131m\u0131 yukar\u0131 do\u011fru akar ve hava h\u0131z\u0131, \u00fcr\u00fcn\u00fc kay\u0131\u015ftan hafif\u00e7e kald\u0131rarak akmas\u0131n\u0131 sa\u011flayacak \u015fekilde ayarlan\u0131r. Konvey\u00f6r\u00fcn y\u00fcksekli\u011fi de\u011fi\u015ftik\u00e7e, kat\u0131 par\u00e7ac\u0131klar havaya dald\u0131r\u0131ld\u0131k\u00e7a bir s\u0131v\u0131 gibi davranmaya ba\u015flar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00dcr\u00fcn ak\u0131\u015fkan yatakta ilerlerken hava ile iyi bir temas kurar ve bu da hava ile \u00fcr\u00fcn aras\u0131nda m\u00fckemmel bir \u0131s\u0131 transferini kolayla\u015ft\u0131r\u0131r.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"685\" height=\"294\" src=\"https:\/\/en.ntsquare.com\/wp-content\/uploads\/external-900000093.png\" alt=\"Ak\u0131\u015fkan Yatakl\u0131 IQF Dondurucunun \u00c7al\u0131\u015fma Prensibi\" class=\"wp-image-2072\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">30 ile 60 W\/m\u00b2K aras\u0131nda konvektif \u0131s\u0131 transfer katsay\u0131lar\u0131 elde edilebilir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dondurma s\u0131ras\u0131nda \u00fcr\u00fcnler birbirinden ayr\u0131lm\u0131\u015f halde kal\u0131r; her bir par\u00e7ac\u0131k banttan kalkarak havada yuvarlan\u0131r. Kom\u015fu par\u00e7ac\u0131klardan ayr\u0131 kalarak donar; bu i\u015fleme Bireysel H\u0131zl\u0131 Dondurma (IQF) denir. Benzer sonu\u00e7lar normal bir bantl\u0131 dondurucuda da elde edilebilir; ancak ak\u0131\u015fkan yatakta par\u00e7ac\u0131klar\u0131n ayr\u0131lmas\u0131 daha iyi ger\u00e7ekle\u015fir ve bu da tek tek h\u0131zl\u0131 dondurmaya yol a\u00e7ar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ak\u0131\u015fkan yatakl\u0131 dondurucularda dondurulan yayg\u0131n \u00fcr\u00fcnler aras\u0131nda \u00e7ilek, yaban mersini, do\u011franm\u0131\u015f et, bezelye, fasulye ve patates k\u0131zartmas\u0131 bulunur.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"577\" height=\"861\" src=\"https:\/\/en.ntsquare.com\/wp-content\/uploads\/external-900000078.png\" alt=\"\" class=\"wp-image-2057\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"603\" height=\"453\" src=\"https:\/\/en.ntsquare.com\/wp-content\/uploads\/external-900000101.png\" alt=\"\" class=\"wp-image-2080\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Square Technology Group Co. Ltd. Hakk\u0131nda<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Square Technology Group Co. Ltd, 37 y\u0131l\u0131 a\u015fk\u0131n deneyime sahip \u00c7in'in en b\u00fcy\u00fck IQF dondurucu \u00fcreticisidir. \u00dcr\u00fcn yelpazesi aras\u0131nda spiral dondurucular, plaka dondurucular, t\u00fcnel IQF, so\u011futma sistemleri, so\u011fuk hava depolar\u0131, hava so\u011futucular, yal\u0131t\u0131ml\u0131 paneller, pi\u015firiciler, f\u0131r\u0131nlar, buz makineleri vb. yer almaktad\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0130leti\u015fim <strong>ntfe@ntsquare.com<\/strong> IQF dondurucu \u00fcr\u00fcnleri hakk\u0131nda daha fazla bilgi edinmek i\u00e7in. <a href=\"https:\/\/en.ntsquare.com\/tr\/\">Web sitesini ziyaret edin<\/a> Daha fazla bilgi i\u00e7in.<\/p>","protected":false},"excerpt":{"rendered":"<p>Quick freezing generally refers to reducing the temperature of food below its freezing point in the shortest possible time, thereby minimizing water loss and preserving the nutrition and texture of the product. When food is frozen through fast freezing, there isn\u2019t enough time for water molecules to form large crystals. In contrast, during the slow [\u2026]<\/p>\n","protected":false},"author":7,"featured_media":1499,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[42,44],"tags":[],"class_list":["post-2155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spiral-freezer","category-spiral-tunnel"],"acf":[],"_links":{"self":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts\/2155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/comments?post=2155"}],"version-history":[{"count":1,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts\/2155\/revisions"}],"predecessor-version":[{"id":2593,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/posts\/2155\/revisions\/2593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/media\/1499"}],"wp:attachment":[{"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/media?parent=2155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/categories?post=2155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/en.ntsquare.com\/tr\/wp-json\/wp\/v2\/tags?post=2155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}