Continuous Oven

Square’s continuous oven’s hourly yield can be between 24,000 to 60,000 pieces of burger buns per hour. The working temperature is in a range of 195°C and 230°C, and the baking time is adjustable from 10 to 30 minutes. The oven can work together with our proofer, cooler, and freezer and form a complete bakery production line.

Our continuous oven is suitable for the automatic and mass production of bread, biscuits, laminated pastries, and the like.

  • High Automation
  • Large Capacity And High Effciency
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Product Features

Why Choose Square's Continuous Oven

Parameters

NameValue
FuelLNG or Propane
Temperature195℃ to 230℃
Baking time10 to 30 minutes adjustable

Extensive Experience in Applications

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Case Study

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