Fluidized tunnel freezeris used to freeze small pieces of food, which can range from sliced or diced vegetables, fruits, and berries to meat, poultry, seafood such as small fish or shrimp, and small dairy products or cooked products. The freezer is equipped with a highly efficient and sanitary evaporator, using the latest liquid supply method, with a heat exchange 20% higher than traditional methods. We have two types: semi-fluidized and full-fluidized, which meets different product freezing application.