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Kay>PRODUCTS>Frizè Tinèl

Solid frizè tinèl bann

OVERVIEW

The tunnel freezer is primarily used to freeze flat food products, such as fish fillets, peeled shrimps, squids, dumplings, etc. The tunnel freezer is equipped with a hygienic and highly effective evaporator, which uses the newest liquid supply method, allowing for 20% higher heat exchange efficiency than traditional method.


  • Karakteristik
  • Espesifikasyon
  • APLIKASYON

●Horizontal air flow, reversed air flow above and below the solid belt,Short air circulation distance, quick freezing, low product moisture loss.

Aluminum evaporator, high heat exchange rate.

The evaporator is located along the solid belt. Large face area, low frost build-up, long defrosting interval.

Water and hot gas defrosting ensures cleanness of the evaporator.

The door provides the access inside the enclosure. The walkway is provided along the belt as access for cleaning

Stainless steel enclosure skin at both sides, stainless steel enclosure frame.

Imported food grade high tensile stainless steel solid belt.

Dual elt drive at both infeed and outfeed side to prevent the belt from slipping or deflecting.

Belt washer is provided to maintain the cleanness of belt.


Estrikti

Estrikti

Single belt/ Twin belt

Belt width range

1200mm-1500mm

Enclosure length range

Solid belt type: 11.7m-22. 36m, can be customized

Patiraj

Insulated enclosure with100mm thick polyurethane walls, interior lighting, and stainless steel skin. Fully welded enclosure si ou vle.

Belt

Belt type

Food grade SS solid belt

Longè infeed

2200 5000 mm,can be customized

Longè ekoulman

1200mm, can be customized

Done elektrik

Pouvwa materyèl

Vòltaj lokal peyi a

Kontwòl panèl patiraj

Kontwòl asye pur

Kontwòl

PLC kontwòl, manyen ekran, sekirite detèktè

Refrijerasyon Done

Kawotchou

Freon, amonyak, CO2

bobine

Asye pur/aluminum tubes, aluminum fin and power fans

EvaporatING temp

-45

Tan rete

Solid belt type: 3-60min adjustable


Li se lide pou fwidmè, patisri, fwi vyann ak manje prepare.