Dukkan Bayanai
EN
Layin sarrafa Abinci
CP-3000 (3000 Dozen per hour)
Air temperature30~45℃±2℃
dangi zafi60~80%±1%
ikon ƙarfin lantarki3-380V, 50Hz
Aiki da aka shigar23kw
Steam pressure0.3 ~ 0.5MPa
Steam consumption20~60kg/hr
Thickness of enclosure100mm
Tray size738L×503W(American standard hotdog bakeware)
Quantity of trays1403~1316 trays
size13284 * 7823 * 6780mm
The continuous-oven and spiral cooler are form a complete set.
  • PRODUCT details
  • RANAR CUSTOM
  • KARATUN LITTAFINSA
Product Details

Layin sarrafa burodin ya hada da ci gaba, mai sanyaya abinci da injin daskarewa. Ya dace don tabbatarwa, sanyaya da daskarewa tsari na samfurori kamar kullu, burodin hamburger, gurasar ƙanshi, gurasa, da dai sauransu.

Features1. Firiza mai sanyaya bakin ruwa yana amfani da belin ƙarfe na baƙin ƙarfe, wanda yake mai sauƙin tsaftacewa da tsayayya mai lalata.

2. An sanye shi da kwalin ƙarfe maraƙin ƙarfe don kyakkyawan aikin kwantar da hankali.

3. An sanye ta da ingin ƙira don kawo bel dinta don tabbatar da ingantaccen daskarewa kayan daskararru.

4. Firiza mai sanyaya bakin ciki yana amfani da layin shigo da ruwan sanyi wanda aka shigo dashi don samar da kwamitin, wanda shine ingantaccen makamashi mai inganci.

5. An sanya kayan daskarewa tare da tsarin kulawa na tsakiya mai hankali, na'urar ganowa ta atomatik da fitilu masu faɗakarwa, waɗanda suke da sauƙin sauƙaƙewa ga masu aiki suyi aiki da su.

Range Custom

    We provide bakery processing lines in a variety of specifications, including a bread production line of 1000Dozen, 2000Dozen, 3000Dozens, etc.

Aikace-aikace da aka ba da shawarar

kaji

Gishiri

'Ya'yan itace da kayan lambu

Bakery

irin kek

Abinci mai sauri / adana abinci

desserts

Abincin da aka shirya