● The unique belt design contains the product in a self-contained freezing zone, for gentle, uniform handling and superior hygiene.
● The vertical airflow of high velocity touch the product through all stacks, providing even, quick, efficient freezing result.
● The self-stacking spiral gives smooth, reliable, jam-free operation.
● No Christmas-treeing, overstretching, ‘flipping’ the belt or manual lubrication.
● The self-stacking spiral conveyor can reduce the belt tension. Reduced the motor size, less lubricant, no belt flipping or over-stretching.
● Fan locates on the evaporator’s dry side.
● Minimizes frost and maximizes heat transfer, uptime and production.
● Lower cost per pound.
● Variable speed belt and process time indicators.
● Long intervals between defrosts for uninterrupted processing.
● Single source responsibility for design and performance.
● In-line freezing for continuous production.
● Precise process control.
● Greater efficiency with -40 F refrigeration temperature.
● CIP (clean-in-place) , open and hygienic structure, easy to clean.
Self-stacking
spiral freezer is આદર્શ to
freeze meat
balls, meat nuggets, fried chicken parts, prepared foods and other foods of small footprint.
