{"id":2584,"date":"2022-06-22T15:39:00","date_gmt":"2022-06-22T07:39:00","guid":{"rendered":"https:\/\/en.ntsquare.com\/?p=2584"},"modified":"2025-10-26T09:35:21","modified_gmt":"2025-10-26T01:35:21","slug":"iqf-frozen-bread-dough-by-spiral-freezer-square-technology","status":"publish","type":"post","link":"https:\/\/en.ntsquare.com\/fr\/spiral-freezer\/iqf-frozen-bread-dough-by-spiral-freezer-square-technology\/","title":{"rendered":"P\u00e2te \u00e0 pain surgel\u00e9e IQF par cong\u00e9lateur \u00e0 spirale, Square Technology"},"content":{"rendered":"
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La p\u00e2te congel\u00e9e est stock\u00e9e \u00e0 une temp\u00e9rature de -18\u00b0 C ~ -25\u00b0 C, et l'humidit\u00e9 dans la p\u00e2te est congel\u00e9e, la fermentation est compl\u00e8tement arr\u00eat\u00e9e. Par cons\u00e9quent, la p\u00e2te peut \u00eatre conserv\u00e9e pendant une longue p\u00e9riode avant d'\u00eatre cuite \u00e0 la maison ou dans une boulangerie.<\/p>\n\n\n\n

En Europe, les p\u00e2tes surgel\u00e9es sont principalement des p\u00e2tisseries lamin\u00e9es. Aux \u00c9tats-Unis, les p\u00e2tes surgel\u00e9es sont principalement des pains pr\u00e9cuits surgel\u00e9s comme les sandwiches et les pizzas crues.<\/p>\n\n\n\n

Avantages de la p\u00e2te surgel\u00e9e<\/h2>\n\n\n\n

Coh\u00e9rence : <\/p>\n\n\n\n

Les clients veulent avoir la m\u00eame exp\u00e9rience des produits de boulangerie \u00e0 chaque fois et quel que soit l'endroit o\u00f9 ils se rendent, et vous avez besoin d'une solution qui vous aidera \u00e0 r\u00e9pondre \u00e0 leurs attentes en toute confiance. La p\u00e2te surgel\u00e9e permet de standardiser le processus de fabrication de la p\u00e2te.<\/p>\n\n\n\n

Travail : <\/h3>\n\n\n\n

La p\u00e2te congel\u00e9e est g\u00e9n\u00e9ralement fabriqu\u00e9e dans les grandes boulangeries, o\u00f9 des machines automatiques tr\u00e8s sophistiqu\u00e9es sont utilis\u00e9es pour minimiser l'utilisation de la main-d'\u0153uvre.<\/p>\n\n\n\n

L'espace : <\/h3>\n\n\n\n

 L'utilisation de p\u00e2tes surgel\u00e9es permet d'\u00e9conomiser de l'espace dans la cuisine de la boulangerie, lorsque le co\u00fbt de la location est tr\u00e8s \u00e9lev\u00e9 dans les rues commer\u00e7antes. Il n'est pas n\u00e9cessaire d'avoir beaucoup d'espace pour les p\u00e9trins et autres \u00e9quipements. L'\u00e9quipement dont une boulangerie a besoin dans sa cuisine peut se r\u00e9duire \u00e0 un four et \u00e0 une \u00e9tag\u00e8re pour les ingr\u00e9dients.<\/p>\n\n\n\n

Square Technology est le principal fabricant de cong\u00e9lateurs IQF bas\u00e9 en Chine (en.ntsquare.com). Il fournit des cong\u00e9lateurs IQF en spirale, des \u00e9tuves en spirale et des fours continus aux principales boulangeries du monde entier, notamment Bimbo, Bama, Mankattan, etc.<\/p>\n\n\n\n

Visitez Youtube pour plus d'informations sur la peur de la cong\u00e9lation https:\/\/youtu.be\/oJGn7qqJ3R0<\/a><\/p>\n\n\n\n

Et four continueous https:\/\/youtu.be\/V6dz3HdZU-4<\/a><\/p>\n\n\n\n

R\u00e9dig\u00e9 par : Tony Huang, tony@ntsquare.com<\/p>\n\n\n\n

Responsable du marketing international, Square Technology<\/p>","protected":false},"excerpt":{"rendered":"

The frozen dough is stored in a temperature of -18\u00b0 C ~ -25 \u00b0 C, and the moisture in the dough is frozen, the fermentation is completely stopped. Therefore, the dough can be kept for a long time before being baked at home or bakery outlets In European, frozen dough is mostly laminated pastries. In […]<\/p>\n","protected":false},"author":9,"featured_media":2585,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","slim_seo":{"title":"IQF frozen bread dough by spiral freezer, Square Technology - Square Technology","description":"The frozen dough is stored in a temperature of -18\u00b0 C ~ -25 \u00b0 C, and the moisture in the dough is frozen, the fermentation is completely stopped. Therefore, the"},"footnotes":""},"categories":[202],"tags":[],"class_list":["post-2584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spiral-freezer"],"acf":[],"_links":{"self":[{"href":"https:\/\/en.ntsquare.com\/fr\/wp-json\/wp\/v2\/posts\/2584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/en.ntsquare.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/en.ntsquare.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/fr\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/fr\/wp-json\/wp\/v2\/comments?post=2584"}],"version-history":[{"count":1,"href":"https:\/\/en.ntsquare.com\/fr\/wp-json\/wp\/v2\/posts\/2584\/revisions"}],"predecessor-version":[{"id":5307,"href":"https:\/\/en.ntsquare.com\/fr\/wp-json\/wp\/v2\/posts\/2584\/revisions\/5307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/fr\/wp-json\/wp\/v2\/media\/2585"}],"wp:attachment":[{"href":"https:\/\/en.ntsquare.com\/fr\/wp-json\/wp\/v2\/media?parent=2584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/en.ntsquare.com\/fr\/wp-json\/wp\/v2\/categories?post=2584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/en.ntsquare.com\/fr\/wp-json\/wp\/v2\/tags?post=2584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}