{"id":5066,"date":"2025-07-03T09:37:05","date_gmt":"2025-07-03T01:37:05","guid":{"rendered":"https:\/\/en.ntsquare.com\/?post_type=case-study&p=5066"},"modified":"2025-07-03T10:29:28","modified_gmt":"2025-07-03T02:29:28","slug":"chata-food-double-drum-spiral-freezer","status":"publish","type":"case-study","link":"https:\/\/en.ntsquare.com\/fr\/case-study\/chata-food-double-drum-spiral-freezer\/","title":{"rendered":"Comment Chata Foods a conserv\u00e9 son authenticit\u00e9 mexicaine lors d'une expansion majeure de sa production"},"content":{"rendered":"

Comment Chata Foods a conserv\u00e9 son authenticit\u00e9 mexicaine lors d'une expansion majeure de sa production<\/h1>
For over 60 years, Productos Chata<\/strong> has been known as the “gran Mexican Kitchen,” beloved for its traditional, semi-artisanal foods. To maintain the homemade flavor their customers cherish, Chata meticulously selects the highest quality ingredients.
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\"2\"<\/div>
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Localisation<\/div>
Inde<\/div><\/div>
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L'industrie<\/div>
Burritos<\/div><\/div><\/div>
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Scaling Up Production<\/h2>

D\u00e9fi<\/p><\/div><\/div>

Chata Foods aimed to significantly increase production of their popular burritos to meet growing demand. The goal was ambitious: establish a new processing line capable of freezing 1,000 kg of burritos every hour. The primary challenge was scaling up production without compromising the authentic taste and quality that define the Chata brand.<\/span><\/p>\n<\/div><\/div><\/div><\/section>\n\n

A Customized Double-drum Spiral Freezer<\/h2>

Solution<\/p><\/div><\/div>

After in-depth consultations to understand Chata’s specific production goals and facility layout, Square’s application engineers proposed the ideal solution: a <\/span>customized double-drum spiral freezer<\/span>. This system was specifically designed to handle their required capacity while seamlessly integrating into their new processing line.<\/span><\/p>\n

Key Benefits for Chata Foods<\/span>
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