The impingement belt tunnel freezer is primarily used to freeze flat foods, making it a popular choice in the seafood industry to quickly freeze fish fillets, shelled shrimps, squids and more. It is equipped with a highly efficient and hygienic evaporator and uses the latest liquid supply method for a heat exchange efficiency that is 20% higher than the traditional methods. Compared to traditional methods, the food weight loss is lowered by more than 1.5%.
●The mesh belt features a circular air duct design with a vertical symmetry in order to enhance the heat exchange effect.
●The impingement belt tunnel freezer uses an imported cold storage insulated panel production line for panel production, which ensures a high degree of energy efficiency and outstanding reliability and quality.
●The tunnel freezer is equipped with an intelligent central control system, automatic detection device and warning lights, which is easy for users to operate and maintain.