Kategoria guztiak
Itsaski prozesatzeko linea

Using the 1000kg/h cooked shrimp production line as an example

Elementuak Descriptions Kopurua.
Steam cooker 1000kg / h 1
Normal water chiller 1000kg / h 1
Ice water chiller 1000kg / h 1
Vibrator 1000kg / h 1
Izozkailu bikoitzeko izozkailua 1000kg / h 1
Glazing machine 1000kg / h 1
Hardening freezer 1100kg / h 1
Refrigeration system for spiral freezer NBL2250 1
Refrigeration system for hardening freezer NBL60 1
  • Produktuaren xehetasunak ikusi
Produktuaren xehetasunak

The frozen seafood processing line is used to carry out grading, cooking, cooling, quick-freezing, ice glazing, thawing, and hardening freezing of seafood such as shrimp or fish, ensuring customers receive a complete production line. Because all key devices and components were designed and produced here in house by Square Technology, the high quality is 100% guaranteed. Backed by 30 years of experience in seafood quick freeze processing, we offer customers a complete processing workshop production line solution, including planning, designing, equipment supply, installation and debugging, and after-sales maintenance.

Ezaugarriak1. The fluidized tunnel freezer uses a food-grade stainless steel mesh belt, which is easy to clean and corrosion resistant.

2. It is equipped with a stainless steel centrifugal fan for an excellent cooling performance.

3. It is equipped with an impingement device for conveyor belt to ensure a single freezing efficiency of frozen products.

4. The fluidized tunnel freezer uses an imported cold storage insulated panel production line for panel production, which is both energy efficient and high quality.

5. The freezing equipment is equipped with an intelligent central control system, automatic detection device and warning lights, which is easy for users to operate and maintain.

Neurri pertsonalizatua
  • 1. We can supply pre-processing lines, conveyors and freezers according to different customer needs and products.
  • 2. Processing line capacity from 500kg/h to 5000kg/h.

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