{"id":2584,"date":"2022-06-22T15:39:00","date_gmt":"2022-06-22T07:39:00","guid":{"rendered":"https:\/\/en.ntsquare.com\/?p=2584"},"modified":"2025-10-26T09:35:21","modified_gmt":"2025-10-26T01:35:21","slug":"iqf-frozen-bread-dough-by-spiral-freezer-square-technology","status":"publish","type":"post","link":"https:\/\/en.ntsquare.com\/es\/spiral-freezer\/iqf-frozen-bread-dough-by-spiral-freezer-square-technology\/","title":{"rendered":"Masa de pan congelada IQF mediante congelador en espiral, tecnolog\u00eda Square"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/en.ntsquare.com\/blog\/upload\/image\/1660554624_6439.jpg\" alt=\"1-300x168\" title=\"1-300x168\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/en.ntsquare.com\/blog\/upload\/image\/1660554637_3780.jpg\" alt=\"2-300x168\" title=\"2-300x168\"\/><\/figure>\n<\/div>\n\n\n<p>La masa congelada se almacena a una temperatura de -18\u00b0 C ~ -25 \u00b0 C, y la humedad de la masa se congela, la fermentaci\u00f3n se detiene por completo. Por lo tanto, la masa se puede mantener durante mucho tiempo antes de ser horneado en casa o puntos de venta de panader\u00eda.<\/p>\n\n\n\n<p>En Europa, la masa congelada es sobre todo boller\u00eda laminada. En EE.UU., la masa congelada es principalmente pan congelado precocinado, como s\u00e1ndwiches y pizzas crudas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ventajas de la masa congelada<\/h2>\n\n\n\n<p>Coherencia :&nbsp;<\/p>\n\n\n\n<p>Los clientes quieren la misma experiencia de producto de panader\u00eda cada vez y en cualquier lugar que visiten, y usted necesita una soluci\u00f3n que le ayude a satisfacer con confianza sus expectativas. La masa congelada permite estandarizar el proceso de elaboraci\u00f3n de la masa.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Trabajo:&nbsp;<\/h3>\n\n\n\n<p>La masa congelada se elabora principalmente en grandes plantas de panader\u00eda, donde se utilizan m\u00e1quinas autom\u00e1ticas muy sofisticadas para reducir al m\u00ednimo la mano de obra.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Espacio:&nbsp;<\/h3>\n\n\n\n<p>&nbsp;Utilizar masa congelada puede ahorrar espacio de cocina a la panader\u00eda, cuando el coste del alquiler es muy caro en las calles comerciales. No es necesario disponer de mucho espacio para amasadoras y otros equipos. El equipamiento que una panader\u00eda necesita en la cocina puede reducirse a un horno y un estante para los ingredientes.<\/p>\n\n\n\n<p>Square Technology es el fabricante l\u00edder de congeladores IQF con sede en China (en.ntsquare.com). Ha suministrado congeladores IQF en espiral, c\u00e1maras de fermentaci\u00f3n en espiral y hornos continuos a las principales panader\u00edas del mundo, como Bimbo, Bama, Mankattan, etc.<\/p>\n\n\n\n<p>Visite Youtube para saber m\u00e1s sobrefrozen dought <a href=\"https:\/\/youtu.be\/oJGn7qqJ3R0\">https:\/\/youtu.be\/oJGn7qqJ3R0<\/a><\/p>\n\n\n\n<p>Y horno continuo <a href=\"https:\/\/youtu.be\/V6dz3HdZU-4\">https:\/\/youtu.be\/V6dz3HdZU-4<\/a><\/p>\n\n\n\n<p>Escrito por: Tony Huang, tony@ntsquare.com<\/p>\n\n\n\n<p>Director de Marketing Internacional, Square Technology<\/p>","protected":false},"excerpt":{"rendered":"<p>The frozen dough is stored in a temperature of -18\u00b0 C ~ -25 \u00b0 C, and the moisture in the dough is frozen, the fermentation is completely stopped. Therefore, the dough can be kept for a long time before being baked at home or bakery outlets In European, frozen dough is mostly laminated pastries. In [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":2585,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","slim_seo":{"title":"IQF frozen bread dough by spiral freezer, Square Technology - Square Technology","description":"The frozen dough is stored in a temperature of -18\u00b0 C ~ -25 \u00b0 C, and the moisture in the dough is frozen, the fermentation is completely stopped. Therefore, the"},"footnotes":""},"categories":[202],"tags":[],"class_list":["post-2584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spiral-freezer"],"acf":[],"_links":{"self":[{"href":"https:\/\/en.ntsquare.com\/es\/wp-json\/wp\/v2\/posts\/2584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/en.ntsquare.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/en.ntsquare.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/es\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/es\/wp-json\/wp\/v2\/comments?post=2584"}],"version-history":[{"count":1,"href":"https:\/\/en.ntsquare.com\/es\/wp-json\/wp\/v2\/posts\/2584\/revisions"}],"predecessor-version":[{"id":5307,"href":"https:\/\/en.ntsquare.com\/es\/wp-json\/wp\/v2\/posts\/2584\/revisions\/5307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/en.ntsquare.com\/es\/wp-json\/wp\/v2\/media\/2585"}],"wp:attachment":[{"href":"https:\/\/en.ntsquare.com\/es\/wp-json\/wp\/v2\/media?parent=2584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/en.ntsquare.com\/es\/wp-json\/wp\/v2\/categories?post=2584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/en.ntsquare.com\/es\/wp-json\/wp\/v2\/tags?post=2584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}