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Padayon nga Oven

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The continuous oven’s hourly ani can be between 24,000 sa 60,000 pieces of burger buns per hour. Ang working temperature is in a range of 195°C and 230°C, and the baking time is adjustable from 10 to 30 minutes.  The oven can work together with our proofer, cooler, and freezer and form a complete bakery production line. It is angay alang sa automatic and mass production of bread, biscuits, laminated pastries and the likes.

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